Daily Meal
  • Exclusives
  • Recipes
    • Appetizers & Snacks
    • Breakfast & Brunch
    • Lunch
    • Dinner
    • Side Dishes
    • Desserts
    • Breads
    • Candy & Treats
    • Occasions
    • Drinks
  • Kitchen
    • Cooking
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation
    • Cleaning
    • Grilling & Smoking
    • Baking
    • Tips
    • Beverages
    • Design Ideas
  • Culture
    • Food History
    • Traditions
    • Food Scenes
    • Global Cuisines
  • Entertainment
    • Celebrity Chefs
    • TV & Movies
  • Facts
    • Guides
    • How-Tos
    • Food Science
    • Healthy Eating
  • Grocery
    • Shopping
    • Stores & Chains
  • Restaurants
    • Fast Food
    • Fast Casual
    • Casual Dining
    • Pizzerias
    • Buffet-Style Restaurants
    • Food Trucks & Carts
    • Cafes
    • Fine Dining
  • Holidays
    • Christmas
    • Mother's Day
    • New Year's
    • Easter
    • Birthdays
    • Valentine's Day
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Passover
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Daily Meal
Daily Meal
Facts
Exclusives Recipes Kitchen Culture Entertainment Facts Grocery Restaurants Holidays Gardening Features
  • Newsletter

Facts

  • Guides
  • How-Tos
  • Food Science
  • Healthy Eating
  • scrambled eggs on wheat toast

    The Unexpected Powder That Will Take Your Eggs To The Next Level

    Eggs make for a breakfast worth craving. But sometimes you want to spice things up a bit. With this in mind, consider adding the unexpected to this delicacy.

    By Ashley Reut November 9th, 2022 Read More
  • canned foods on a shelf

    Canned Foods You Should Never Buy At The Dollar Store

    Dollar stores can be great places to find all sorts of snacks, trinkets, and home necessities. But canned foods? There are a few reasons to avoid these eats.

    By Allie Miller November 9th, 2022 Read More
  • Bowl of french fries

    The Possible Reason Your Fries Came Out Dark

    When you make French fries, why do they sometimes turn brown? Are they safe to eat? And is there a way to prevent this browning from happening?

    By Chase Shustack November 9th, 2022 Read More
  • diced carrots on counter

    The Reason Carrots Are Sweeter In The Winter

    Have you ever bitten into a carrot during the winter months and been surprised at how sweet it tasted? Here's the reason they're sweeter in the winter.

    By Aimee Lamoureux November 9th, 2022 Read More
  • White cheddar cubes

    Is There A Difference Between How White Cheddar And Orange Cheddar Tastes?

    Cheddar cheese comes in a variety of white and yellow shades, but do they taste different? Here is what you need to know about the popular cheese.

    By Garth Clingingsmith November 9th, 2022 Read More
  • Pasta twirled on plate with basil

    The Unhealthiest Pasta Dishes At The Cheesecake Factory

    The Cheesecake Factory has over 20 pasta dishes. While noodles and sauce are always yummy, you should avoid these pasta dishes if you want to eat healthy.

    By Holly Riddle November 9th, 2022 Read More
  • Cacao pods and cocoa beans

    Dutch Process Cocoa Powder Vs. Natural: What's The Difference?

    If you're a fan of all manner of sweets and dessert, you'll want to know about Dutch process cocoa powder vs. natural: What's the difference?

    By Chandler Phillips November 9th, 2022 Read More
  • Cholla cactus bud closeup

    The Cactus Fruit That Tastes Just Like Asparagus

    Even if you think you know about everything edible you can find in the desert, you should know about the cactus fruit that tastes just like asparagus.

    By Elaina Friedman November 8th, 2022 Read More
  • Basket of fried chicken

    What Puts Maryland Fried Chicken In A Class Of Its Own

    While you may have thought you were familiar with fried chicken in America, this is what really puts Maryland fried chicken in a class of its own.

    By Chase Shustack November 8th, 2022 Read More
  • Closeup holiday turkey berries

    Why You're In The Mood For A Nap After Eating Turkey

    This is the real scientific reason behind why you're in the mood for a nap after eating turkey on Thanksgiving or anytime, really.

    By Gregory Lovvorn November 8th, 2022 Read More
  • Gordon Ramsay Closeup

    Gordon Ramsay's Essential Tip For Making Homemade Donuts

    When Gordon Ramsay offers a cooking tip, generally you should take it. The chef has more than enough experience and skill to even help improve donuts.

    By Gregory Lovvorn November 8th, 2022 Read More
  • Cheeses on a cutting board

    The World's Best Cheese For 2022 Has Been Made Official

    Each year, the World Cheese Awards competition is held to declare the best of the best cheese from around the world. The 2022 results have been made official.

    By Arianna Endicott November 8th, 2022 Read More
  • cranberries and cranberry sauce

    Why Your Cranberry Sauce Ended Up Too Runny

    Did you ever wonder why your cranberry sauce is just too runny? There are a few reasons for this and we explore them, along with tips on how to fix it.

    By Matt Byrne November 8th, 2022 Read More
  • bottles of old Italian wine

    Here's What A Wine's Vintage Really Means

    When decerning the quality of a wine, it is important to consider the grape type and its age. But, what does the vintage of a wine actually mean?

    By Ashley Reut November 8th, 2022 Read More
  • Papaya sliced open

    What You Probably Didn't Know About Papayas

    You might know papayas are tasty and healthy, but did you know they are also great for tenderizing meat and creating face masks? It's true. And that's not all.

    By Helena Nichols November 8th, 2022 Read More
  • spoon dropping salt onto pile

    What Pre-Salting Really Does To Your Scrambled Eggs

    Here's why pre-salting your eggs is a good idea.

    By Matt Byrne November 8th, 2022 Read More
  • sugar

    The Simple Way To Upgrade The Taste Of Sugar

    Did you ever wonder if sugar's flavor could actually be upgraded? We have the sciency details to answer this question and it may surprise you.

    By Garth Clingingsmith November 8th, 2022 Read More
  • People holding the American flag

    Where To Find The Best Deals On Veteran's Day

    With Veteran's Day approaching, you may be wondering where to treat your loved one, or yourself. We have a list with some the best deals to check out.

    By Camryn Teder November 8th, 2022 Read More
  • turducken on a cutting board

    The Mysterious History Of The Turducken

    Whether it's on your menu every year or you've never heard of it, turducken is a dish that really takes the cake. But is its history really a mystery?

    By Cristine Struble November 8th, 2022 Read More
  • Roast turkey wrapped in foil

    The Guinness World Record For The Heaviest Turkey

    Have you ever wondered what the world's heaviest turkey weighs? Here is the Guinness World Record for the heaviest turkey and you'll be shocked at its weight.

    By Elaina Friedman November 8th, 2022 Read More
  • Woman eating at Italian restaurant

    Here's What Chefs Say You Should Avoid Ordering At Italian Restaurants

    Americans have a deep love for Italian cuisine, but is there a chance we're looking at it all wrong? These are the menu items that chefs suggest avoiding.

    By Jacob Smith November 8th, 2022 Read More
  • Bearded chef with hat and apron

    Why You Should Add Salt To Bitter Beers

    You already know that salt offsets sweetness, but did you know it can also affect bitterness? If you're not a fan of certain beers, here's how salt can help.

    By Ryan Cashman November 8th, 2022 Read More
  • McAlister's Deli's famous sweet tea

    The Unexpected Person Who Created McAlister's Deli

    If you're a fan of sweet tea, club sandwiches, or loaded potatoes, you might live near a McAlister's Deli. But it has an origin story that may surprise you.

    By Chris Day November 8th, 2022 Read More
  • Popcorn chicken on a plate

    How Vodka Can Actually Help Get The Crispiest Fried Chicken

    If you've ever made your own fried chicken, you know it can be tough to get it as crispy as you want. But there's one ingredient that can help.

    By Chandler Phillips November 8th, 2022 Read More
  • dry-aged ribeye steak

    The Reason Dry-Aged Steak Is More Expensive Than Regular Steak

    If you frequent butcher shops and the best steak houses, you no doubt have come across dry-aged steaks before. But why do these cuts have such hefty price tags?

    By Gregory Lovvorn November 7th, 2022 Read More
  • Sliced watermelon

    How Watermelons Can Be Both Fruits And Vegetables

    Nothing beats enjoying watermelon on a hot summer day. Despite their juiciness, they have been the subject of an age-old debate: Are they fruits or vegetables?

    By Gregory Lovvorn November 7th, 2022 Read More
  • Flag of Puerto Rico in street

    The Puerto Rican Dishes You Absolutely Need To Try

    From plantains to roasted pork, these dishes will give you an insight into Puerto Rican cuisine and culture, as well as a craving for seconds.

    By Jacob Smith November 7th, 2022 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheDailyMeal.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe ListThe TakeoutTVLineWomenWrestling Inc.
The Daily Meal