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  • Whole Foods cheese section

    What You Probably Didn't Know About The Whole Foods Cheese Section

    If you frequent Whole Foods, you have probably visited the cheese section. But there is a lot you may not know about this part of the store.

    By Elias Nash November 13th, 2022 Read More
  • Bottle and shots of vodka

    Here's How To Properly Store Unopened And Opened Vodka

    This is a question any hoe bar owner has asked. How do I properly store unopened and opened vodka to maximize freshness and flavor? We have the scoop.

    By Gregory Lovvorn November 13th, 2022 Read More
  • Alcoholic drinks on bar

    Mixed Drinks And Cocktails Aren't Actually The Same Thing

    Are you a Jack and Coke person or do you prefer a rum punch instead? While you may call both of these a cocktail, are they? Or is one a mixed drink?

    By Aimee Lamoureux November 12th, 2022 Read More
  • Chocolate covered potato chips

    Where Did Chocolate Covered Potato Chips Originate From?

    Are you a lover of all things sweet and salty? Then perhaps you love a chocolate-dipped potato chip. But where did the idea for this snack originate?

    By Arianna Endicott November 12th, 2022 Read More
  • Person holding a bag from Chipotle

    The Actual Reason Chipotle's Chips Taste So Delicious

    Who doesn't love a burrito? Probably the same people who don't enjoy tortilla chips. But Chiptles tortilla chips are hard to resist and here's why.

    By Chris Day November 12th, 2022 Read More
  • steak tartare

    What Exactly Is Steak Tartare?

    As our minds and palates expand, there are sure to be more opportunities to enjoy this historic dish. Here's everything you need to know about steak tartare.

    By Julia Dunn November 11th, 2022 Read More
  • loaded bacon cheeseburger

    10 Ways To Upgrade Your Burgers

    The burger is a classic food that can be made any way you like it. Next time you make one, try some of these tricks to upgrade it and kick it to the next level.

    By Amy Boyington November 11th, 2022 Read More
  • Whole baked potato on cutting board

    Why You'll Probably Regret Freezing A Baked Potato

    If you plan on cooking baked potatoes and want to store them in your freezer, you may want to hold off. Here's the science behind why you shouldn't freeze them.

    By Gregory Lovvorn November 11th, 2022 Read More
  • egg on table

    Why You Should Try Eating Eggs After A Workout

    Here's why eggs are a solid post-workout choice.

    By Aimee Lamoureux November 11th, 2022 Read More
  • olive oil bottle and olives

    What's The Major Difference Between Regular And Extra-Virgin Olive Oil?

    Here's what sets the different types of olive oil apart.

    By Nick Johnson November 11th, 2022 Read More
  • Artisan sourdough loaf and hands

    Is Sourdough Bread Better For You Than Other Bread Varieties?

    Of all the breads of the world, is sourdough bread really better for you? Is this thick, yeasty bread more healthy than others? We have the scoop.

    By Crystal Antonace November 11th, 2022 Read More
  • Philly cheesesteak with fries

    The Most Underrated Cheese Option For A Philly Cheesesteak

    You may hear claims that true cheesesteaks are only served with Cheez-Whiz. However, check out this underrated cheese option for a Philly cheesesteak.

    By Chase Shustack November 11th, 2022 Read More
  • KFC bucket of fried chicken

    KFC's Offensive Kristallnacht Ad Is Facing Backlash

    KFC's bizarre and offensive Kristallnacht ad is facing backlash for good reason, and the good people of the internet are justifiably shocked.

    By Chase Shustack November 11th, 2022 Read More
  • Person pouring beer into glass

    How You Should Actually Store Your Beer

    At the end of a long day, you open a cold beer only to discover it's gone bad. Did you know the way you store it matters when it comes to taste and longevity?

    By Aimee Lamoureux November 10th, 2022 Read More
  • expired food in large bin

    Myths About Expiration Dates You Should Stop Believing

    Trying to understand food expiration dates can be confusing at the very least. Discover the top myths to stop believing while maintaining safe food practices.

    By Suzanne S. Wiley November 10th, 2022 Read More
  • Two cannoli on slate

    The Best Italian Bakeries In Every State

    Italy is known for delicious desserts and pastries, but you don't have to travel overseas to enjoy them. Check out these amazing Italian bakeries in the U.S.

    By Jacob Smith November 10th, 2022 Read More
  • Fire surrounding cooked steak

    How A Misunderstanding Caused One BBQ Restaurant Patron To Call 911

    A misunderstanding caused one BBQ restaurant patron to call 911, but as we dig deeper, we find that the reason was a bit bigger than originally thought.

    By Matt Byrne November 10th, 2022 Read More
  • grocery cart with blurred background

    Freebies Grocery Stores Can Actually Do For Customers

    From sharpening knives to fileting fish, grocery stores offer many more freebies than just samples. Here are some you should definitely be taking advantage of.

    By Elias Nash November 10th, 2022 Read More
  • pasta chef making spaghetti

    Here's How Spaghetti Got Its Name

    You likely eat pasta in some fashion on a regular basis. There's a variety of noodles that are perfect for any dish. But do you know how they got their names?

    By Chandler Phillips November 10th, 2022 Read More
  • Variety of wine bottles

    Screw Cap Vs. Corked Wine: Which Is Really Better?

    Did you ever wonder about how your wine is sealed? Does a screw cap mean better tasting wine than a cork? We have the details on this question.

    By Chris Day November 10th, 2022 Read More
  • Cakes on a Costco shelf

    A Massive Fall Treat Has Returned To Costco Shelves

    A massive Fall treat has returned to Costco shelves and you may want to bring it to your next gathering. After all, it does have 16 servings.

    By Camryn Teder November 10th, 2022 Read More
  • Canned cranberry sauce

    Give Your Canned Cranberry Sauce An Upgrade With Cocktail Ingredients

    Cranberry sauce might be a staple at Thanksgiving but there are some who don't enjoy it. Give your canned cranberry sauce an upgrade with cocktail ingredients.

    By Chase Shustack November 10th, 2022 Read More
  • man's hand reaching into pile of slim jims

    Why Slim Jim Started Using Pro Wrestlers In Its Commercials

    Here's how Randy Savage became associated with the brand.

    By Nico Danilovich November 10th, 2022 Read More
  • Gelled stock, bone broth

    Here's What To Do If Your Bone Broth Doesn't Gel

    Do you love a good bone broth? Have you found that yours isn't gelling the way you'd like? We have some tips for you to help make your broth gel up.

    By Garth Clingingsmith November 10th, 2022 Read More
  • Bottles of Fireball Whisky up close

    Why Fireball Isn't Technically Considered Whisky

    Whether or not you appreciate its sweet, cinnamon burn, Fireball is one of the most popular whiskeys. But do you know why it's not actually a whisky?

    By Jennifer Amos November 10th, 2022 Read More
  • Pasta topped with white truffle mushrooms

    The Reason White Truffles Are More Expensive Than Black Truffles

    Maybe you've seen truffled items on a dinner menu, or maybe you're already a fan of the fungi delicacy. But do you know why truffle prices are different?

    By Chris Day November 10th, 2022 Read More
  • bowl of pomegranate arils

    Here's Padma Lakshmi's Favorite Pomegranate Hack

    Want a bite of that crunchy red fruit, but want to spare yourself the mess? Top Chef's Padma Lakshmi shares her favorite pomegranate cutting hack with us.

    By Ashley Reut November 9th, 2022 Read More
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