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  • Slim Jims

    If You've Ever Eaten A Slim Jim, You'll Probably Want To See This

    Slim Jims are a convenience store staple: four-inch (or more) sticks of processed meat manufactured and sold by major food conglomerate ConAgra.

    By Dan Myers December 30th, 2022 Read More
  • Ice cream flavored with banana

    The Blue-Green Banana That Tastes Like Ice Cream

    If regular old apples and oranges are starting to seem boring these days, you might be interested in the blue-green banana that tastes like ice cream.

    By Nico Danilovich December 30th, 2022 Read More
  • A small glass bottle of mustard oil next to mustard seeds

    Is Mustard Oil Actually Hazardous To Your Health?

    Mustard oil is commonly used in a number of Asian countries. But in the United States, it's only allowed for external use, despite its high nutritional value.

    By Andra Picincu December 30th, 2022 Read More
  • A cast iron skillet with meat, peppers, onions, and cilantro

    What's The Difference Between Rajas And Fajitas?

    Just like there are numerous distinctions between Tex-Mex and traditional Mexican cooking. This is the difference between rajas and fajitas.

    By Stacie Adams December 30th, 2022 Read More
  • Coca-Cola Zero Sugar bottles lining shelf

    What's The Difference Between Coke Zero And Diet Coke?

    Coke Zero and Diet Coke are the same, aren't they? No, they are not and there are some key differences between these two sodas you need to know.

    By Clement Obropta December 30th, 2022 Read More
  • Slices of watermelon and watermelon drink

    Here's What Happens If You Dehydrate Watermelon

    If you're a big fan of dehydrated fruits, you might consider trying this interesting technique to create a tasty sampling of watermelon or cantaloupe jerky.

    By Chase Shustack December 29th, 2022 Read More
  • Chef Lidia Bastianich smiling

    The Best Tips For Cooking Pasta, According To Lidia Bastianich

    Lidia Bastianich is renowned for her love of Italian food and teaching people how to cook it — so who better to turn to for pasta cooking advice?

    By Colleen Vanderlinden December 29th, 2022 Read More
  • Costco logo

    The Bulk Mixed Nuts You Should Never Pick Up At Costco

    Everyone knows if you want to buy in bulk, you should shop at Costco. However, there are some items that you probably shouldn't buy in bulk.

    By Haldan Kirsch December 29th, 2022 Read More
  • Chickpeas soaking in water

    Should You Be Brining Beans In Baking Soda?

    There are a variety of ways to prepare beans. Some methods include soaking beans in water overnight. But should you soak them in baking soda?

    By Haldan Kirsch December 29th, 2022 Read More
  • A flight of six beers

    The Most Overrated Type Of Beer, According To Experts

    If you've ever heard someone say that IPAs are overrated, they're far from alone in their opinion. Here's why many beer drinkers can't stand them.

    By Rachael Grow December 29th, 2022 Read More
  • Variety of onions

    What Is The Spiciest Type Of Onion?

    Onions are either loved or not. Some might say the stronger the onion the better, while others prefer a more ild flavor. Here is the spiciest onion.

    By Samantha Sied December 29th, 2022 Read More
  • An espresso machine brewing shots on two cups

    What Is A Ristretto?

    Sure, you know the difference between a latte and a cappuccino. But do you know what a ristretto is and how it differs from a regular espresso shot?

    By Maria Aguirre December 29th, 2022 Read More
  • Almas caviar

    Why Almas Is The Rarest Caviar In The World

    What makes particular luxury foods so intensely coveted and obsessed over? This is the real reason why Almas is the rarest caviar in the world.

    By Julia Mullaney December 29th, 2022 Read More
  • Cheesecake Factory interior

    The Incredible Amount Of Money The Cheesecake Factory Makes In A Year

    Who among us doesn't enjoy a delicious treat from the Cheesecake Factory? If these numbers are any indication, very few people don't enjoy this restaurant.

    By Nick Johnson December 29th, 2022 Read More
  • A New York Sour on a table

    What Makes A New York Sour Cocktail Different From A Whiskey Sour?

    The sheer number of mixed drinks available to the modern imbiber can be confusing. Here's what makes a New York Sour cocktail different from a Whiskey Sour.

    By Nico Danilovich December 28th, 2022 Read More
  • Different types of preferment

    Biga Vs. Poolish: Is There A Difference?

    Leavening agents biga and poolish both fall under the category of preferments, but how do they differ from each other? We've got the info here.

    By Haldan Kirsch December 28th, 2022 Read More
  • Purple pansies

    Can You Really Eat Pansies From The Garden?

    Pansies are edible flowers that can be used as garnishes or as part of your dishes. But can you really just eat them from your garden?

    By Kaliga Rice December 28th, 2022 Read More
  • Pitaya on a wooden bowl

    What's The Difference Between Pitaya And Dragon Fruit?

    Pitaya is a mild-flavored and distinct-looking fruit native to Central and South America. Does it differ from dragon fruit? We've got the answers.

    By Kaliga Rice December 28th, 2022 Read More
  • Nutritional yeast flakes in a bowl

    What Exactly Is Nutritional Yeast And How Is It Used?

    Nutritional yeast has gotten a lot of recent attention for its health benefits, but what is it, and how do you incorporate it into recipes? We've got the scoop.

    By Jennifer Sweenie December 28th, 2022 Read More
  • Bottles of Sriracha hot sauce

    12 Sriracha Hacks You'll Wish You Knew Sooner

    Sriracha is the spicy sauce we've come to love, and there are plenty of surprising ways to use the condiment around your kitchen - no matter what you're making.

    By Elisha Baba December 28th, 2022 Read More
  • Close-up of Jamie Oliver smiling

    The Crunchy Salt Jamie Oliver Can't Go Without

    When celebrity chefs offer us tips, we listen, and when we hear about an ingredient they love, we listen. Here's the salt Jamie Oliver can't go without.

    By Heidi Chaya December 28th, 2022 Read More
  • Close up of turbinado sugar

    What Sets Turbinado Sugar Apart From Other Refined Sugar

    White sugar, brown sugar, turbinado sugar -- all of these are sweet additions to drinks and recipes. But, you may be wondering, what is turbinado?

    By Margaret McCormick December 28th, 2022 Read More
  • coffee grounds cup of coffee

    What Exactly Is Café Au Lait?

    Coffee, espresso, lattes -- oh my. So many choices when it comes to a hot caffeinated drink. But have you ever had a café au lait? Here's what you need to know.

    By Nick Johnson December 28th, 2022 Read More
  • Tequila shots with lime and salt

    Charcuterie Cheeses That Will Amplify Your Tequila

    If you like charcuterie but aren't a big fan of wine, you can pair other drinks with your meat and cheese board. Did you know tequila goes well with these?

    By Clement Obropta December 28th, 2022 Read More
  • Dulce de leche

    What's The Difference Between Caramel And Dulce De Leche?

    What's the difference between caramel and dulce de leche? While they look and taste similar, there are some extremely important distinctions between the two.

    By Haldan Kirsch December 28th, 2022 Read More
  • Loaf of sourdough bread sits on a piece of wood

    How Much A Loaf Of The Most Expensive Bread In The World Actually Costs

    What happens when a baker with a dream tests the limits of luxury? Here's how much a loaf of the most expensive bread in the world actually costs.

    By Stacie Adams December 28th, 2022 Read More
  • Wooden bowls holding snack nuts

    Which U.S. State Produces The Most Nuts?

    They're one of the most nutritious snacks you can choose for an anytime energy boost and they add crunch to recipes. Which U.S. state produces the most nuts?

    By Nico Danilovich December 28th, 2022 Read More
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