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  • A target shopping cart in front of a target

    The Absolute Best Day Of The Week To Pick Up Groceries At Target

    If you love shopping at Target then you appreciate the store's sales. Here we have the absolute best day of the week to pick up groceries at Target.

    By Brianna Corley January 12th, 2023 Read More
  • Glasses of champagne

    The Champagne Piña Colada That's Popping Off In London

    A celebration and champagne go hand in hand and most enjoy the bubbly beverage. But, a Champagne Piña Colada cocktail? Yes, and it's popping off in London.

    By Carly Weaver January 12th, 2023 Read More
  • Hot sauce bottle

    The Label Detail To Look For Before You Store Your Hot Sauce

    Condiments can be tricky when it comes to storing them. Some say to never refrigerate ketchup while others gawk at that thought. But what about hot sauce?

    By David Tran January 12th, 2023 Read More
  • Vegetables steaming in basket

    Timing Is More Crucial Than You Think When Steaming

    There's a lot of misconceptions surrounding steaming, but one thing is for sure, your timing must be impeccable when it comes to the cooking method. Here's why.

    By Linda Larsen January 12th, 2023 Read More
  • Spinach before harvest

    'Spinach Teeth' Is A Real Phenomenon. Here's What Causes It

    Despite spinach's health benefits and versatility, there is a slightly annoying side effect that occurs when eating it: "spinach teeth." Here's what causes it.

    By Kaliga Rice January 11th, 2023 Read More
  • stack of prepare puntarelle

    What Exactly Is Italian Puntarelle?

    You may have heard of puntarelle but don't know exactly what this Italian staple is. We're here to clear up the confusion.

    By Nick Johnson January 11th, 2023 Read More
  • Frozen shrimp

    Do You Have To Devein Every Type Of Shrimp?

    Even if you were to get your hands on some pretty wild variety of shrimp, do you have to go through the tedious process of deveining them? Here's the answer.

    By Chase Shustack January 11th, 2023 Read More
  • Smoking eggs

    What Are Smoked Eggs And What Do They Taste Like?

    You probably know you can enjoy eggs scrambled, hard-boiled, poached, and more, but did you know you can smoke eggs too? Read on to learn more.

    By Linda Larsen January 11th, 2023 Read More
  • fudge fancy cookies arranged on tray

    What Makes Fudge Fancy Cookies Unique?

    You've heard of black and white cookies, but what about fudge fancy cookies? Like black and whites, they're from New York and use both chocolate and vanilla.

    By Kalea Martin January 11th, 2023 Read More
  • spiralling tangerine peels

    The Unusual Ingredient That Takes The Bite Out Of Game Meat

    One unexpected ingredient that has been used for millennia makes use of a plant part that's usually thrown out, and it can help improve the flavor of game meat.

    By Séamus Gregan January 11th, 2023 Read More
  • Bowl of peppercorns

    The Science Behind Why Black Pepper Is Such An Instrumental Spice

    When it comes to required seasoning for any dish, salt and pepper are usually a must. Here's the science behind why black pepper is such an instrumental spice.

    By Chase Shustack January 11th, 2023 Read More
  • Tray of fast food items

    A New Study Examines Just How Bad Fast Food Could Be For Your Liver

    Second jobs have increased, causing an uptick in fast food consumption. However, a new study examines just how bad fast food could be for your liver.

    By Chase Shustack January 11th, 2023 Read More
  • Ina Garten smiling

    Ina Garten Shared A Nostalgic 20-Year-Old Barefoot Contessa Throwback

    Ina Garten is a gem in the culinary world and she recently confirmed this by posting a nostalgic 20-year throwback clip from the "Barefoot Contessa."

    By Brianna Corley January 11th, 2023 Read More
  • Big Macs, Chicken McNuggets, fries from McDonald's

    McDonald's Sold PB&J Sandwiches In The 1940s

    From the McRib to the McFlurry, McDonald's knows how to make patrons happy. But what ever happen to the peanut butter and jelly sandwiches it sold in the 1940s?

    By David Tran January 11th, 2023 Read More
  • French fries

    13 Different Fries Styles You Should Know About

    Potatoes are one of the most versatile ingredients around. They give us these 13 different styles of fries, each with their own texture and flavor profiles.

    By Carly Terzigni January 11th, 2023 Read More
  • Honey in jar

    Where Is Bee Free Honee From Shark Tank Today?

    Vegans can appreciate vegan honey, and Bee Free Honee offered just that. But since its time on "Shark Tank," the company has taken a turn. What happened?

    By Linda Larsen January 11th, 2023 Read More
  • Bartender serving martini

    What Does It Mean To Order A Martini 'Perfect'?

    Ordering a martini can be done in several ways. It can also contain various ingredients. Do you know what makes a 'perfect martini' perfect?

    By Haldan Kirsch January 11th, 2023 Read More
  • Pot of beef stew

    The Science Behind Why Stew May Taste Better Over Time

    The science behind why stew may taste better over time is pretty fascinating once you take the time to decipher how the flavors all meld together.

    By Crystal Antonace January 11th, 2023 Read More
  • Hard shell RollinGreens Taco Pack tacos

    Where Is RollinGreens From Shark Tank Today?

    Where is plant-based company RollinGreens from Shark Tank today? The answer to that question is far more nuanced than it might first appear.

    By Stacie Adams January 10th, 2023 Read More
  • Popped wine bottle spraying champagne

    Where Is Bubbly Blaster From Shark Tank Today?

    Where is Bubbly Blaster from Shark Tank today? That question isn't particularly difficult to answer, but it's more complicated than it might first appear.

    By Nico Danilovich January 10th, 2023 Read More
  • Gwen and Christine Nguyen smiling

    Where Is Mavens Creamery From Shark Tank Today?

    In "Shark Tank" Season 10, Episode 20, Gwen and Christine Nguyen presented Mavens Creamery, an ice cream macaron company. So, where is the company now?

    By Stacie Adams January 10th, 2023 Read More
  • gas stove showing blue flame and fire

    Gas Stoves Could Become A Thing Of The Past. Here's What We Know

    If you prefer a gas stove to an electric one, you might be upset. There is a possibility gas stoves could become a thing of the past. Here are the details.

    By Cristine Struble January 10th, 2023 Read More
  • Two people talking in a supermarket

    What Does It Actually Mean To Be A 'Social Omnivore'?

    Though vegetarianism has been around for centuries, its mainstream acceptance is comparatively recent — and with it, the emergence of other dietary lifestyles.

    By Stacie Adams January 10th, 2023 Read More
  • A chef talks to diners

    How Noma Changed The Way Diners Interact With Chefs

    Fine dining can be a special treat for some, and a way of life for others. Either way, you'll want to know how Noma changed the way chefs and diners interact.

    By Camryn Teder January 10th, 2023 Read More
  • Texas brisket sliced on a cutting board

    The Warning Sign You Should Never Ignore For Barbecue Restaurants

    Chances are you have been to a barbecue joint, but was it a great food experience? Watch for this warning before you walk into another BBQ restaurant.

    By Cristine Struble January 10th, 2023 Read More
  • drinking game with five friends

    A Beginner's Guide To King's Cup

    King's Cup is a popular drinking game at parties, but it does involve a lot of different rules and instructions depending on which card is drawn.

    By Julia Dunn January 9th, 2023 Read More
  • person holding glass of red juice

    Should've Had A V8? Make Your Own More Delicious Vegetable Drink At Home

    If you're watching your salt content, you'll definitely want to skip store-bought V8. Luckily you can make a healthier version of V8 at home to enjoy.

    By Fabiana Santana January 9th, 2023 Read More
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