Why You Should Start Marinating Chicken In Feta Cheese
When cooking chicken, have you ever had high hopes of it being juicy and flavorful only to have it fall flat? Next time, try marinating it in feta cheese.
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Stacking Your Dirty Dishes For Your Server Might Not Be As Helpful As You Think
When dining out, might feel it's common courtesy to stack your plates when you're finished, but you should never do this. Here's what to do instead.
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Andrew Zimmern's Unpopular Opinion About American Breakfast
Andrew Zimmern has had his share of odd and sometimes scary foods, yet, after all the foods he's tried around the globe, he has a gripe with American breakfast.
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The Intense Science That Helped Create Dippin' Dots
The origins of Dippin' Dots are unique, to say the least. Although you might not realize it, those creamy dots of deliciousness are scientifically magnificent.
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Is It Possible To 'Smoke' Ice Cubes?
If you want to take your cocktails to the next level, adding an element of smokiness is a solid bet. But is it possible to smoke ice cubes?
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Gas Vs. Charcoal Grills: What's The Best Choice?
If you've ever watched "King of the Hill," you know that Hank Hill prefers propane over charcoal grills. What's the actual difference in real life, though?
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13 Different Types Of Mushrooms And How To Use Them
These 13 delicious mushrooms can be prepared in a number of ways: Cook up a creamy sauce, stuff them with meats, or add them to an Asian noodle dish.
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What's The Difference Between Toffee And Caramel?
Toffee and caramel are similar treats, and it's understandable that some people might occasionally mix the two up. However, there are important differences.
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The Science Behind Salt's Non-Existent Expiration Date
Certain everyday ingredients in your pantry seem to last forever. This is the fascinating science behind salt's non-existent expiration date.
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Why You Should Always Sear Before Grilling Your Steak
Grilling steak isn't a set-it-and-forget-it process. If you follow certain steps, like searing before grilling, you'll end up with a much better final product.
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9 Foods You Shouldn't Try To Get Past Airport Security
You can bring a lot of foods through airport security, but some are likely to be confiscated. Here's what you shouldn't try to get past the checkpoint.
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What Gives White Chili Its Color?
You're probably used to enjoying a pot of dark, meaty chili on game day, but have you ever had white chili? Do you even know what makes it white in color?
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Why Professional Chefs Avoid Buying Meat On Sale
Low prices might tempt you to purchase less-than-optimal meat options. However, these chefs heavily caution against such practices for pretty sound reasons.
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Why Periodically Checking Your Oven's Temperature Is Absolutely Essential
We trust our ovens to cook things to the temperature we set on them, but is that misguided? Maybe, but it's easy to find out the truth with a simple tool.
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Gummy Bear Candy Has A Troubling Past
Gummy bears are a fun candy that you can snack on at the movies or for a late-night treat. But, did you know this candy has a shady history?
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The Unique Flavor That Sets 'New' Potatoes Apart
People love to eat tiny foods, and new potatoes -- regular potatoes harvested earlier -- are no exception. Here's the flavor profile that sets them apart.
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We Bet You Have No Idea How Rice Krispies Are Made
Rice Krispies might be one of the most ubiquitous cereals in pop culture, but that doesn't mean this puffed rice doesn't have a mystery or two of its own.
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I Drank Bone Broth Every Day For A Month And Here's How It Went
In an effort to lose weight in a healthy way, one Daily Meal writer tried intermittent fasting and nightly bone broth for a month. Here's what she experienced.
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Is Parmesan Cheese Vegetarian?
You may love pasta with parmesan cheese, and someone may have even told you the cheese is a vegan one. If this is a concern for you, we have the scoop.
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The Herb Bobby Flay Wants Chefs To Get Comfortable Cooking With
During an episode of "Beat Bobby Flay," the eponymous celebrity chef briefly complained to viewers that not enough chefs are comfortable with one special herb.
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For The Most Cost Effective Chicken Dinner, Buy Drumsticks
The current price of chicken is nothing to laugh about. If you want to save money and eat your chicken, too, then you may want to buy drumsticks.
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Here's How Pretzels Came To America
Pretzels are a beloved mall treat, a great dip partner, and a go-to when you need something a little salty. But where did pretzels come from?
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Before It Was Sipped, Coffee Was Actually Once Chewed
People have been taking advantage of the plant's numerous benefits for thousands of years, but before it was sipped, coffee was actually once chewed.
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The Sushi You Love Might Not Be What You Think It Is
If you're a sushi aficionado who loves trying various types of fish, read on to find out what you might really be getting when you order your favorite sashimi.
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What Temperature Are Cold Pressed Oils Made At
You may have seen bottles of cold-pressed oil at the store. What does that mean, and what temperature is the oil pressed at? It's complicated.
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The Type Of Honey That Is Exclusively Made In A Cemetery
Honey is one of the oldest sweeteners around, the work of nectar and nature. One Brooklyn-based apiary has taken this to another level — the sweet hereafter.
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13 Foods That Will Give You More Than Enough Vitamin A
If you'd like to increase the vitamin A in your diet, there are plenty of ways to do it. Leafy greens, squash, seafood, and even liver are all great options.
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