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  • Baby carrots in water

    The Simple Reason Baby Carrots Are Always Wet

    Pick up a package of baby carrots at the grocery store, and you'll likely feel some water seep into your hands. The question is, why are they always wet?

    By Kelly Douglas February 4th, 2023 Read More
  • Burger and beer at a pub

    How Big Should A Pub-Style Burger Be?

    Pub-style burgers are distinct from burgers in fast food joints or sit-down restaurants. The question is, how big should a pub-style burger be?

    By Kelly Douglas February 4th, 2023 Read More
  • Rachael Ray smiling

    How Rachael Ray Really Feels About The Sauce Vs. Gravy Debate

    Sauce or gravy? The longstanding debate persists over many Sunday dinners across America. But what does celebrity chef Rachael Ray have to say bout it?

    By Chris Day February 4th, 2023 Read More
  • handful of whole-grain brown rice

    The Science Behind Why You See Some Green Grains In Brown Rice

    Rice is a staple in many pantries, which is not surprising as it comes in many varieties with countless ways to cook it. But what's up with the green rice?

    By Garth Clingingsmith February 4th, 2023 Read More
  • Kirkland bottled water

    Costco's Kirkland Brand Was Almost Called Something Way Different

    Imagine if Costco's Kirkland Signature was called something else. It almost was! Here's what the brand was almost called and how it became Kirkland instead.

    By Elias Nash February 4th, 2023 Read More
  • Cupbop bowl

    Where Is Cupbop From Shark Tank Today?

    Sometimes "Shark Tank" invests in a company with an amazing story behind it. Cupbop is one of those companies, and it continues to see success today.

    By Arianna Endicott February 4th, 2023 Read More
  • People eating snacks during party

    The Psychological Trick To Encourage Guests To Reach For More Snacks

    If you're struggling to get your party guests to properly sample your snack options, you might consider trying out this incredibly simple trick.

    By Chase Shustack February 3rd, 2023 Read More
  • Arby's Oven Mitt

    6 Facts You Need To Know About The Infamous Arby's Oven Mitt

    Like other fast food giants, Arby's at one point had a mascot, but the cartoon was short-lived. Here's the story of the infamous Arby's Oven Mitt.

    By Brian Boone February 3rd, 2023 Read More
  • Bottles of Heinz products

    Why Ketchup Bottles Used To Explode A Lot More Often

    Ketchup has been around for years. The question is, how could something so simple as crushed vegetables be made into something that used to explode so often?

    By Chase Shustack February 3rd, 2023 Read More
  • Flutes of champagne

    Is Champagne Really An Aphrodisiac?

    We might save champagne for special occasions and big events, but is it true that this beverage has romance-inducing properties? The answer is complicated.

    By Amy Reiley February 3rd, 2023 Read More
  • Candlenuts on a wooden table

    What Are Candlenuts Best Used For?

    If you aren't using candlenuts in your cooking, you might be missing out. Here's why they're a Southeast Asian staple and how you can use them in your recipes.

    By Andra Picincu February 3rd, 2023 Read More
  • 'ugly' produce on green background

    What Is Ugly Produce? (And Why It Can Save You Money)

    What is ugly produce? Here is everything you need to know about these curiously named fruits and vegetables (and why they can save you money).

    By Elias Nash February 3rd, 2023 Read More
  • Gordon Ramsay smiling

    Gordon Ramsay's Toasted Overnight Oats Are A Must Try

    Overnight oats are easy to make and easier to customize. Perusing social media and recipe pages can help create your perfect version. Just ask Gordon Ramsay.

    By Carly Weaver February 3rd, 2023 Read More
  • platter of oysters rockefeller

    How A Shortage Of Snails Caused The Creation Of Oysters Rockefeller

    Oysters Rockefeller is an elegant delicacy enjoyed all over the world. Here's how the dish became a signature when there was a shortage of snails.

    By Elias Nash February 3rd, 2023 Read More
  • Sichuan eggplant stir-fry

    What Are Chinese Eggplants (And What Makes Them So Versatile)?

    Most people are familiar with globe eggplants, sometimes called American eggplants. There are other varieties as well, like the versatile Chinese eggplants.

    By David Tran February 2nd, 2023 Read More
  • McDonald's cup

    Why McDonald's Soft Drinks Taste So Good

    Some might say that McDonald's has the best burgers and they also might say the fast food chain has the best soft drinks. What makes it's soft drinks so good?

    By Arianna Endicott February 2nd, 2023 Read More
  • hands holding wheel of cheese

    The Science Behind Why Cheese Is Created In A Wheel Form

    Have you ever wondered why some foods are made and sold in specific shapes? This is the science behind why cheese is created in a wheel form.

    By Elias Nash February 2nd, 2023 Read More
  • Waffle iron and waffle mix bowl

    Can You Really Make Cookies In A Waffle Iron?

    A waffle iron is good for more than just making waffles, from making pretzels to churros to brownies. But can you make cookies in a waffle iron too?

    By Kelly Douglas February 2nd, 2023 Read More
  • Leftover food in Tupperware containers

    The Rule You Need To Remember For Returning Leftovers To The Fridge

    You might think that leftover pizza in its box is safe to throw in the fridge after it's been on the table all night, but you might want to rethink that.

    By Elizabeth Pak February 2nd, 2023 Read More
  • Misted produce in grocery store

    We Finally Know Why Grocery Stores Mist Produce

    Are you mesmerized by the vegetable mister in the grocery store produce section? Then it's doing its job. Here's why the veggie misting exists.

    By Kelly Douglas February 2nd, 2023 Read More
  • Vegemite jars

    Vegemite Can Conduct Electricity (Not That You'll Ever Need It To)

    How cool is it that one food has been shown to conduct electricity? While that food, Vegemite, is one you may never have heard of, you'll want these details.

    By Christine Barba February 2nd, 2023 Read More
  • Birria ramen, a fusion of birria tacos and ramen

    What Is 'Chaos' Cooking, And Is It Worth Trying Out?

    Chaos cooking is trending and if you think it sounds a little wonky, that's because it it. Think fusion cuisine meets

    By David Tran February 2nd, 2023 Read More
  • Deviled eggs on wooden platter

    Why You Might Want To Avoid Freezing Deviled Eggs

    Deviled eggs are one of those appetizers you either search for or adamantly avoid. If you enjoy the spicy app, here's what you should know about freezing them.

    By Crystal Antonace February 2nd, 2023 Read More
  • Packet of disposable chopsticks

    Make Your Life Easier And Pit Cherries With A Chopstick

    Cherry pits are the worst, but there's a simple way to remove them. All you need is a bottle and a single chopstick. Start living the no-pit life.

    By Heidi Chaya February 1st, 2023 Read More
  • paprika in bowl

    The Ultimate Guide To Choosing The Perfect Paprika

    With so many varieties of paprika out there, how do you choose which type you need? And by what criteria? Here's a rundown on choosing the perfect paprika.

    By Melis Amber February 1st, 2023 Read More
  • Two Chick-fil-A chicken sandwiches

    A Hotel Employee Inspired The Creation Of Chick-Fil-A's My Pleasure

    Chick-fil-A employees will nearly always offer up a "my pleasure" after you say thank you. This practice stemmed from Ritz-Carlton hotel employee.

    By Christine Barba February 1st, 2023 Read More
  • Close-up of Andrew Zimmern

    Andrew Zimmern's Bacon-Laden Meatloaf Is Inspired By His Grandmother's Recipe

    Andrew Zimmern is a chef of worldly cuisine, but when it comes to American meatloaf, he sticks to hos grandmother's recipe. And bonus, it has bacon.

    By Heidi Chaya February 1st, 2023 Read More
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