The Fascinating Psychology Behind The Success Of Food Mascots
Have you ever wondered why so many food brands have anthropomorphized mascots? There's science behind the illustrated mascots — here's what's going on.
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Swapping Chocolate Bars For Chocolate Chips Isn't The Best Idea
Chocolate chips and chocolate bars are both glorious in their own right. Swapping a chocolate bar for chocolate chips, however, might not be the best idea.
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The Best Days To Shop At Sam's Club If You Love Free Samples
If you have memberships to warehouse stores solely for the free samples, you'll want to know the prime times to get some freebies at Sam's Club.
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The Clever Way Restaurants Make Tastier Ranch Dressing
If you love ranch dressing, you're in good company. Have you ever wondered why your favorite restaurant's version tastes so good? It may not be why you think.
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The Simple Reason Baby Carrots Are Always Wet
Pick up a package of baby carrots at the grocery store, and you'll likely feel some water seep into your hands. The question is, why are they always wet?
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How Big Should A Pub-Style Burger Be?
Pub-style burgers are distinct from burgers in fast food joints or sit-down restaurants. The question is, how big should a pub-style burger be?
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How Rachael Ray Really Feels About The Sauce Vs. Gravy Debate
Sauce or gravy? The longstanding debate persists over many Sunday dinners across America. But what does celebrity chef Rachael Ray have to say bout it?
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The Science Behind Why You See Some Green Grains In Brown Rice
Rice is a staple in many pantries, which is not surprising as it comes in many varieties with countless ways to cook it. But what's up with the green rice?
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Costco's Kirkland Brand Was Almost Called Something Way Different
Imagine if Costco's Kirkland Signature was called something else. It almost was! Here's what the brand was almost called and how it became Kirkland instead.
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Where Is Cupbop From Shark Tank Today?
Sometimes "Shark Tank" invests in a company with an amazing story behind it. Cupbop is one of those companies, and it continues to see success today.
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The Psychological Trick To Encourage Guests To Reach For More Snacks
If you're struggling to get your party guests to properly sample your snack options, you might consider trying out this incredibly simple trick.
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6 Facts You Need To Know About The Infamous Arby's Oven Mitt
Like other fast food giants, Arby's at one point had a mascot, but the cartoon was short-lived. Here's the story of the infamous Arby's Oven Mitt.
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Why Ketchup Bottles Used To Explode A Lot More Often
Ketchup has been around for years. The question is, how could something so simple as crushed vegetables be made into something that used to explode so often?
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Is Champagne Really An Aphrodisiac?
We might save champagne for special occasions and big events, but is it true that this beverage has romance-inducing properties? The answer is complicated.
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What Are Candlenuts Best Used For?
If you aren't using candlenuts in your cooking, you might be missing out. Here's why they're a Southeast Asian staple and how you can use them in your recipes.
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What Is Ugly Produce? (And Why It Can Save You Money)
What is ugly produce? Here is everything you need to know about these curiously named fruits and vegetables (and why they can save you money).
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Gordon Ramsay's Toasted Overnight Oats Are A Must Try
Overnight oats are easy to make and easier to customize. Perusing social media and recipe pages can help create your perfect version. Just ask Gordon Ramsay.
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How A Shortage Of Snails Caused The Creation Of Oysters Rockefeller
Oysters Rockefeller is an elegant delicacy enjoyed all over the world. Here's how the dish became a signature when there was a shortage of snails.
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What Are Chinese Eggplants (And What Makes Them So Versatile)?
Most people are familiar with globe eggplants, sometimes called American eggplants. There are other varieties as well, like the versatile Chinese eggplants.
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Why McDonald's Soft Drinks Taste So Good
Some might say that McDonald's has the best burgers and they also might say the fast food chain has the best soft drinks. What makes it's soft drinks so good?
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The Science Behind Why Cheese Is Created In A Wheel Form
Have you ever wondered why some foods are made and sold in specific shapes? This is the science behind why cheese is created in a wheel form.
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Can You Really Make Cookies In A Waffle Iron?
A waffle iron is good for more than just making waffles, from making pretzels to churros to brownies. But can you make cookies in a waffle iron too?
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The Rule You Need To Remember For Returning Leftovers To The Fridge
You might think that leftover pizza in its box is safe to throw in the fridge after it's been on the table all night, but you might want to rethink that.
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We Finally Know Why Grocery Stores Mist Produce
Are you mesmerized by the vegetable mister in the grocery store produce section? Then it's doing its job. Here's why the veggie misting exists.
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Vegemite Can Conduct Electricity (Not That You'll Ever Need It To)
How cool is it that one food has been shown to conduct electricity? While that food, Vegemite, is one you may never have heard of, you'll want these details.
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What Is 'Chaos' Cooking, And Is It Worth Trying Out?
Chaos cooking is trending and if you think it sounds a little wonky, that's because it it. Think fusion cuisine meets
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Why You Might Want To Avoid Freezing Deviled Eggs
Deviled eggs are one of those appetizers you either search for or adamantly avoid. If you enjoy the spicy app, here's what you should know about freezing them.
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