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  • Waffle iron and waffle mix bowl

    Can You Really Make Cookies In A Waffle Iron?

    A waffle iron is good for more than just making waffles, from making pretzels to churros to brownies. But can you make cookies in a waffle iron too?

    By Kelly Douglas February 2nd, 2023 Read More
  • Leftover food in Tupperware containers

    The Rule You Need To Remember For Returning Leftovers To The Fridge

    You might think that leftover pizza in its box is safe to throw in the fridge after it's been on the table all night, but you might want to rethink that.

    By Elizabeth Pak February 2nd, 2023 Read More
  • Misted produce in grocery store

    We Finally Know Why Grocery Stores Mist Produce

    Are you mesmerized by the vegetable mister in the grocery store produce section? Then it's doing its job. Here's why the veggie misting exists.

    By Kelly Douglas February 2nd, 2023 Read More
  • Vegemite jars

    Vegemite Can Conduct Electricity (Not That You'll Ever Need It To)

    How cool is it that one food has been shown to conduct electricity? While that food, Vegemite, is one you may never have heard of, you'll want these details.

    By Christine Barba February 2nd, 2023 Read More
  • Birria ramen, a fusion of birria tacos and ramen

    What Is 'Chaos' Cooking, And Is It Worth Trying Out?

    Chaos cooking is trending and if you think it sounds a little wonky, that's because it it. Think fusion cuisine meets

    By David Tran February 2nd, 2023 Read More
  • Deviled eggs on wooden platter

    Why You Might Want To Avoid Freezing Deviled Eggs

    Deviled eggs are one of those appetizers you either search for or adamantly avoid. If you enjoy the spicy app, here's what you should know about freezing them.

    By Crystal Antonace February 2nd, 2023 Read More
  • Packet of disposable chopsticks

    Make Your Life Easier And Pit Cherries With A Chopstick

    Cherry pits are the worst, but there's a simple way to remove them. All you need is a bottle and a single chopstick. Start living the no-pit life.

    By Heidi Chaya February 1st, 2023 Read More
  • paprika in bowl

    The Ultimate Guide To Choosing The Perfect Paprika

    With so many varieties of paprika out there, how do you choose which type you need? And by what criteria? Here's a rundown on choosing the perfect paprika.

    By Melis Amber February 1st, 2023 Read More
  • Two Chick-fil-A chicken sandwiches

    A Hotel Employee Inspired The Creation Of Chick-Fil-A's My Pleasure

    Chick-fil-A employees will nearly always offer up a "my pleasure" after you say thank you. This practice stemmed from Ritz-Carlton hotel employee.

    By Christine Barba February 1st, 2023 Read More
  • Close-up of Andrew Zimmern

    Andrew Zimmern's Bacon-Laden Meatloaf Is Inspired By His Grandmother's Recipe

    Andrew Zimmern is a chef of worldly cuisine, but when it comes to American meatloaf, he sticks to hos grandmother's recipe. And bonus, it has bacon.

    By Heidi Chaya February 1st, 2023 Read More
  • Gluten-free sign among assorted foods

    The Gluten-Free Flour That Is Somehow Still Made Of Wheat

    How on earth can a gluten-free flour be made of wheat? Although it seems to go against everything we think we know, there is an explanation.

    By Garth Clingingsmith February 1st, 2023 Read More
  • jars of Hellmann's Mayonnaise

    12 Facts You Should Master About Hellmann's Mayonnaise

    Whether you love or hate it, Hellmann's mayonnaise is one of the most popular on the market. These are the important facts you need to know about the brand.

    By Emily Kammerlohr January 31st, 2023 Read More
  • Sliders with a yellow background

    The Naval Origins Of The Classic Slider

    Sliders are a fun type of sandwich that can be enjoyed in many ways, but did you know this little treat may have Naval origins? Here's what we know.

    By Christine Barba January 31st, 2023 Read More
  • packages of impossible burger

    Impossible Foods Is About To Lay Off 20% Of Its Workforce. Here's What We Know

    Is the plant-based meat industry collapsing? Impossible Foods is prepared to lay off 20% of its employees. Here is what we currently know of the situation.

    By Jennifer Waldera January 31st, 2023 Read More
  • Wicker basket holding sweet potatoes

    The U.S. State That Produces The Most Sweet Potatoes

    Different areas of the country are known for different crops, and this is the U.S. state that produces the most sweet potatoes in the nation.

    By Nico Danilovich January 31st, 2023 Read More
  • Fried foods on a wooden table

    The Unusual Reason You're Not Supposed To Eat Fried Food Before Bed

    Many people get hungry late at night, craving a midnight snack. This is the unusual reason you're not supposed to eat fried food before bed.

    By Crystal Antonace January 31st, 2023 Read More
  • Bobby Flay smiling

    The Critical Role Ham Plays In Bobby Flay's Large-Batch Scrambled Eggs

    Celebrity chef Bobby Flay just makes our dishes better. If you love ham and eggs and have a big family, you'll really like this large-portion breakfast dish.

    By Stacie Adams January 31st, 2023 Read More
  • Bobby Flay smiling

    Bobby Flay's Favorite Ice Cream Is A Midwestern Classic

    Bobby Flay offers food tips and kitchen hacks that delight, but what is his favorite ice cream flavor and are you willing to give it a taste?

    By Ashley Reut January 31st, 2023 Read More
  • Brownies on parchment paper

    The Foolproof Method For Getting Parchment Paper To Lay Flat

    Oh, Parchment Paper! Such a useful kitchen tool, yet such a pain to get it to stay in place. But wait -- we have a hack that will keep your paper in place.

    By Chris Day January 31st, 2023 Read More
  • Pour-over process with gooseneck kettle

    What's The Difference Between Coffee And Espresso?

    You may not think much about it, but there's is a difference between coffee and espresso. And yes, there's a lot more to it than a simple bean. (Well, sort of.)

    By Elaina Friedman January 31st, 2023 Read More
  • Pile of empty drink boxes

    Why Juice Boxes Sometimes Can't Be Recycled

    If you're a friend of the environment, you likely try to reuse and recycle whatever you can. Did you know there are some items that can't always be recycled?

    By Cynthia Anaya January 31st, 2023 Read More
  • filled teacup, pot, and tea leaves

    Hojicha: The Low-Caffeine Green Tea You've Been Missing Out On

    Hojicha is one of the most well-known evening teas on the market. It boasts rich flavor, health benefits, and also a much lower caffeine content.

    By Heidi Chaya January 31st, 2023 Read More
  • Bowl of vanilla pudding

    What's The Difference Between Custard And Pudding?

    Custard and pudding may look and feel like the same thing, but they differ in certain ways -- and it all comes down to a single, sole ingredient.

    By Cynthia Anaya January 31st, 2023 Read More
  • Banana oatmeal smoothies

    Should You Use Raw Or Cooked Oats In A Smoothie?

    There are a variety of different health benefits to eating raw and cooked oats. But each one has a different effect when you add them to your smoothie.

    By Cynthia Anaya January 31st, 2023 Read More
  • Hi-C juice boxes on shelf

    Why Maine Once Banned The Sale Of Juice Boxes

    Juice boxes are ideal for packed lunches. They're convenient, compact, and use minimal plastic. But did you know not every facility recycles them?

    By Cynthia Anaya January 31st, 2023 Read More
  • The entrance to Marco Island

    The Newly Renovated Marco Island Marriott Beach Resort Exemplifies The Tranquil, Food-Loving Vacation

    For the uninitiated, Marco Island's Marriott is the first-ever beachfront J.W. Marriott in all of North America.

    By Matt Sulem January 31st, 2023 Read More
  • display of various bread

    13 Unique Ways To Use Day-Old Bread

    There's no need to throw away that day-old bread. From stuffing to soups, there are plenty of amazing uses for those last few slices. Here are some of the best.

    By Jeslyn Chow January 30th, 2023 Read More
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