Dropping Your Cake On The Floor Is The Hack You Never Knew You Needed
Plenty of baking secrets are helpful when you're trying to make new desserts. But would you think dropping your cake on the floor would be a good hack?
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How To Keep Your Low-Fat Cheeseburgers From Being Dry And Crumbly
More fat means juicier patties, but you can keep lean burgers from getting dry and crumbly by cooking them right and adding a special ingredient.
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Why You Should Never Salt Your Food Before Microwaving It
The microwave is an essential kitchen invention. As with cooking over the stove or oven, there's a science behind how and when to add ingredients like salt.
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The Bouncing Test That Will Help Determine The Ripeness Of Cranberries
While you may be able to gently feel when certain fruits and vegetables are riped, cranberries are put to the test differently, involving a bouncing test.
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A Beginner's Guide To Ordering And Eating Sushi
Intimidated by sushi? Don't fret. Soon you'll be tossing back uncooked, specially prepared fish as if you've been doing so since you were a sushi-eating baby.
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The Best Types Of Fish For Deep Frying
Space, depth, batter, and froth are just some key factors when it comes to preparing the perfect piece of fried fish.
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You Only Have About 15 Minutes To Enjoy Real Wasabi. Here's Why
No matter what, every sushi meal features two side ingredients: pickled ginger and wasabi. But the weird thing is ... you've probably never tasted real wasabi.
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The Unexpected Grilling Tip That'll Brown Your Summer Vegetables To Perfection
Chefs are always looking to step up their vegetable game. Various cooking methods yield different results, and one of those includes grilling in a specific way.
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The Best Substitutes For Mirin That You Should Have In Stock
Mirin can add a tangy taste to many dishes, but if you're out of your current stock, there are ways to concoct a substitute that will offer a similar seasoning.
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We've Been Washing Grapes Wrong This Whole Time (They Need More Than A Rinse)
Most people rinse their produce before chowing down, but grapes actually require some extra cleaning to effectively protect consumers from pesticides.
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Is Ginger Ale Actually Made Of Ginger, Or Is It Just In The Name?
Ginger has some helpful health benefits, like soothing stomachs, but the amount of real ginger can vary between different ginger ale brands.
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You've Been Using The Drawer Under Your Oven Wrong. Here's What It's Really For
Your oven drawer actually has a hidden purpose most home cooks don't know about. Here's how the drawer keeps food warm for big gatherings.
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Heating Up Canned Food On The Stove Isn't A Genius Hack At All
Preparing canned food is highly convenient, so shortcuts, like heating up canned food on the stove, aren't usually recommended. Here's why that is.
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The Best Way To Reheat Those Takeout Egg Rolls In Your Fridge
What is the best way to reheat leftover egg rolls? The oven or the air fryer are equally impressive at the kitchen task.
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Why Stirring Hot Coffee Is Pointless If You're Waiting For It To Cool Down
Stirring your coffee to cool it down? It's time for a lesson in coffee chemistry.
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Save Mushy Strawberries This Season With One Simple Hack
Strawberries are fantastic, but they can grow old fast due to their moisture. However, there is one easy trick to help preserve your strawberries in 20 minutes.
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The TikTok Butter Hack That'll Totally Upgrade Your Movie Theater Popcorn
Who knew a straw was the key to evenly distributed butter on your movie theater popcorn? This TikTok hack is an ingenious way to get perfectly buttered popcorn.
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The Best Way To Cut An Apple Without Any Fancy Tools
What's the best way to cut an apple? Here are a few tips on how to best core an apple without the use of any additional fancy tools.
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We Have All Been Using A Whisk Totally Wrong. Here's Why
Every so often we're just wrong, and that's okay. Now that you feel supported in this journey, we need to let you know you're using your whisk wrong.
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Experts Say Ancient Grains Are Getting New Life In 2023
There are a number of reasons beyond just flavor why experts are saying ancient grains like millet and sorghum are getting new life in 2023.
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Cheese Puffs Might Be The Happiest Of Accidents In The Snack Food World
An animal feed manufacturer accidentally discovered how to make puffed corn and transitioned into a snack brand. The cheesy puffs we love today are the result.
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Costco's Single-Serve Hummus Cups Make Nutritious Eating So Much Easier
Eating healthy can be a feat, especially if you don't have time to meal prep. Costo has a single-serving healthy snack item that can help toward your goal.
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The Baking Soda Trick To Protect Vibrant Vegetable Colors
The colors of your grocer's produce section are always so vibrant. You have a small window to maintain those hues when you get home, and baking Soda can help.
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How To Read Unit Price Labels At The Grocery Store For Smarter Shopping
Unit price labels are included in any product at the grocery store. If you know what you’re looking for, unit price labels can save you a lot of money.
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The Best Replacements For White Wine Vinegar
Have you ever been cooking and quickly realized you're out of an essential ingredient? If that ingredient is white wine vinegar, here are suitable substitutes.
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Don't Throw Out Those Tortilla Chip Crumbs; Use Them In Black Bean Burgers
Have you reached the end of your bag of tortilla chips? Use this method to prevent food waste and give your black bean burgers a little something extra
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When Do You Use Tomato Paste Vs. Tomato Sauce?
Several ingredients in your kitchen seem similar, but they're used for very different things. Do you know the difference between tomato paste and sauce?
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