The Strange Reason Nonfat Milk Almost Wasn't Included At Starbucks
While it is now one of the most recognizable coffee shops, Starbucks comes from rather humble beginnings. Here's the reason nonfat milk almost wasn't included.
Read MoreWhile it is now one of the most recognizable coffee shops, Starbucks comes from rather humble beginnings. Here's the reason nonfat milk almost wasn't included.
Read MoreEach year, the World Cheese Awards competition is held to declare the best of the best cheese from around the world. The 2022 results have been made official.
Read MoreIf you're a history buff with an interest in food, then you'll want to know about how classic Thanksgiving stuffing probably got its start in ancient Rome.
Read MoreIf you're a history buff who also cares about food then you'll want to know about the time President Coolidge pardoned a Thanksgiving raccoon.
Read MoreBeef jerky has been around for longer than you may have thought.
Read MoreWhether it's on your menu every year or you've never heard of it, turducken is a dish that really takes the cake. But is its history really a mystery?
Read MoreTacos are Mexican in origin, but this tasty food works incredibly well with other cuisines too. Here are some of the most inventive fusion tacos in the U.S.
Read MoreHere's what the different spellings actually mean.
Read MoreAmericans have a deep love for Italian cuisine, but is there a chance we're looking at it all wrong? These are the menu items that chefs suggest avoiding.
Read MoreBoth KFC and Wendy's began in the 1900s. But, did you know the two are actually connected by an important figure who played a role in both of their histories?
Read MoreFrom plantains to roasted pork, these dishes will give you an insight into Puerto Rican cuisine and culture, as well as a craving for seconds.
Read MoreHere's how Richard Pomes helped Fireball become a household name.
Read MoreYogurt has so many uses, but where did it come from in the first place? Surprisingly, the discovery of yogurt might have been a happy accident.
Read MoreThere's a bit of interesting chemistry going on in mayonnaise. It's an emulsion, a suspension of substances that don't naturally mix together.
Read MoreHere's where to eat if you're visiting Las Vegas.
Read MoreOlives have a rich history and can be used in a variety of ways in your kitchen, but do you know the difference between black olives and green olives?
Read MoreLargely credited to American chef Helen Corbitt, cowboy caviar has become a Texan culinary staple. But now, people have started to rethink its origin story
Read MoreMayonnaise is a kitchen staple, the perfect sandwich base or "salad" binding. As ubiquitous as it is now, who would guess it was once considered a luxury food?
Read MoreThe "classic Philly cheesesteak" has evolved a lot since 1930, but no matter what, it needs properly prepared onions. Here's the best way to achieve them.
Read MoreThere seem to be thousands of different drink combinations you can order at Starbucks. Do the baristas really have to learn all of the drink recipes?
Read MoreTiger bubble tea is the popularized title of a tasty, trendy brown sugar drink that's more a dessert than a beverage. But how did this sensation get its name?
Read MoreThe lore around Hardee's and Carl's Jr. might have you seeing stars, and not just the ones in both logos. Here's the reason the two chains are so similar.
Read MoreBubble tea is a blended drink of tea, milk, and flavorings. With so many options to choose from it can be hard to decide. This list of the best should help.
Read MorePhiladelphia is famous for a lot of things. Its cheesesteaks reign supreme among sub sandwiches. Did you know there's a right way and a wrong way to eat one?
Read MoreTailgating is one of the fun activities for the fall, but this year it may look a bit different. If you love tailgating, read on to get the details.
Read MoreAre you salsa obsessed? From mango-pineapple to extra spicy, this dip is versatile. But, did you ever wish it was crunchy? Add these to crunch up your salsa.
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