Snickers Salad: Is It A Salad? Or Is It A Dessert?
Snickers Salad? Whoa! Yes, you read that correctly. But is this candy bar-packed creation also named correctly?
Read More-
-
The Mysterious History Of The Classic Cream Puff
What's creamy, and puffy, and tasty all over? That's right — it's a cream puff. With origins in France, here's how the tasty treat gained international esteem.
Read More -
The World's Most Popular Avocado Variety Is Named After A Mailman
Hass avocados are one of the more popular varieties sold in the U.S. market, and the person who popularized them had a pretty unusual origin story.
Read More -
How Gen Z Is Rewriting Thanksgiving Dinner With Pizza
For decades, it seems that turkey with all the trimmings has reigned supreme as a Thanksgiving mainstay -- but one report suggests Gen Z is switching it up.
Read More -
Question Everything You Knew About Bagels With Vegas' Wild Flavors
Forget everything you know about bagels. One restaurant in Vegas is wowing fans with wild flavors. Here's how one bagel restaurant has reinvented the wheel.
Read More -
The Ancient Etymology Behind The Word 'Casserole'
Casseroles have been around a lot longer than condensed soup or canned tuna. In fact, the origin of the word dates back hundreds of years ago.
Read More -
The Most Expensive Cocktail In Australia Is A $10,000 Classic
Cocktails in big cities seem to keep getting more expensive, but one $10,000 cocktail in Australia makes those prices look like pocket change.
Read More -
How The Military Played A Role In M&M's Early Days
M&M's had a surprising military influence. Its creator saw a similar candy and decided to establish his own business creating convenient portable snacks.
Read More -
These Non-Pumpkin Spice Autumn Flavors Will Take Your Fall To Another Dimension
Pumpkin spice is one of the most popular autumn flavors but sometimes you just want something different. Try these flavors to kick up your fall this year.
Read More -
The Benefits Of Plating Meals On Serving Boards
Tired of washing a mountain of dishes after your latest dinner party? If that's the case, a serving board might be the answer to your clean-up woes.
Read More -
This South American Bean Tastes Just Like Ice Cream
Ice cream and beans might sound like they don't have much in common, but there is a bean native to South America that actually tastes like ice cream.
Read More -
How Henry Ford Played An Unlikely Role In The Success Of Soy Milk
These days, soy milk is more the norm rather than the exception -- and we have a captain of industry to thank for soy milk's certified popularity in the U.S.
Read More -
Where Do Hell's Kitchen Contestants Stay During Filming?
Where do the contestants of "Hell's Kitchen" spend their downtime? One would hope that they each have ample personal space to decompress during filming.
Read More -
The Undeniably Best Tapas To Order In Spain
Tapas are the perfect accompaniment to drinks, as well as a great way to sample many different foods. While in Spain, these are some of the best to order.
Read More -
13 Meals The Royals Loved To Eat
Just as we all do, the members of the royal family have certain foods they love to eat. From roast chicken to curry, here are some of their favorite dishes.
Read More -
The Egg-Flavored Black Salt That Can Level Up Your Vegan Breakfast
Over the years, we've seen a surge in a smorgasbord of options for vegans to enjoy the culinary treats of life. This particular kind of salt is one of them.
Read More -
The Hilarious Reason Starbucks Stopped Providing Newspapers
A nice sip of coffee while reading a newspaper is the quintessential cafe experience -- but in 2019, Starbucks made the decision to nix newspapers. Why?
Read More -
The One Veggie You'll Never See Aarón Sánchez Eat
Here's why the chef isn't a fan of green peppers.
Read More -
How Soy Milk Shook Its Bad Reputation In The 1990s
While we now have a bevy of plant-based milk options to choose from, it's fair to say that soy milk is the true OG of the bunch -- and it survived some bad PR.
Read More -
It Turns Out Swedish Meatballs Aren't Actually From Sweden
This may come as a complete shock, so brace yourself, but, Swedish Meatballs aren't actually from Sweden. So, you ask, where did this dish originate?
Read More -
How The Lime Rickey Mocktail Surged In Popularity During Prohibition
If you've ever sipped a tasty drink and wondered how it came to be, you should know about how the lime rickey mocktail surged in popularity during Prohibition.
Read More -
Why You Should Replace Last Year's Thanksgiving Spices
If you're honest with yourself, when was the last time you bought new spices? If the answer is "last Thanksgiving," here's why you'll want to replace them.
Read More -
The Requirements Wendy's Founder Had For The Original Frosty
The Frosty might be one of Wendy's most iconic menu items -- and it has a fascinating origin story to match its iconic status as a fan favorite.
Read More -
The Origins Of Celery Soda Have An Interesting Medical Connection
Celery and soda? Not your usual combination, but this herbaceous soda is nowhere near new. Here's how celery soda was used as medication in the past.
Read More -
Buffalo, New York Prides Itself On Smelling Like Cheerios
Here's why Buffalo famously smells like Cheerios.
Read More -
The British City Where The First Chocolate Bar Was Invented
The iconic chocolate bar is a favorite treat for many throughout the world. Read on to learn about the British city where the first chocolate bar was invented.
Read More -
How Thin You Should Make Wiener Schnitzel
As far as Austrian cuisine goes, Wiener schnitzel is pretty much the ultimate dish. If you want to make it as authentic as possible, you have to get this right.
Read More
