The Type Of Honey That Is Exclusively Made In A Cemetery
Honey is one of the oldest sweeteners around, the work of nectar and nature. One Brooklyn-based apiary has taken this to another level — the sweet hereafter.
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What Irish Food Looked Like Before The First Potato
The cuisine of Ireland has a more interesting history than you might first expect. This is what Irish food looked like before the first potato.
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Rhode Island Is The Only State With An Official Appetizer
You've seen states that have official animals, flowers, and fruits. But did you know the smallest state is the only one with an official appetizer?
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Where To Eat In Savannah On A Budget
Known as the "Hostess City of the South" for a reason, Savannah offers plenty of hidden gem spots to grab some wonderful grub without breaking the bank.
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The Ancient Origins Behind The Phrase 'Grain Of Salt'
"Take it with a grain of salt," is a phrase you may have used once or twice. But where did this phrase come from and what does it really mean?
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The Origins Of Chili Are Steeped In Myth And Legend
Knowing the story behind various foods can offer an enjoyable anecdote at the dining room table. Learn the history of chili to share at your next dinner party.
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14 Enchilada Styles You Can Order For Your Next Meal
Enchiladas are a staple of Mexican cuisine and are on the menu at almost any Mexican restaurant. Here are a few ways to try them for your next meal.
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Daily Meal Survey: When Is The Best Time To Have Brunch?
When is the best time to have brunch? Find out what hundreds of readers said about this favorite weekend meal in this exclusive Daily Meal survey.
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Commercially Bottled Waters Began As Unofficial Health Tonics
The health benefits of drinking water are widely known, but did you that the first commercially bottled waters were said to cure major diseases?
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The Brilliant Reason Pocky Sticks Are Only Half-Dipped
When it comes to Japanese snacks, Pocky is hard to beat. However, the unique sweet treat had to evolve in order to become the beloved snack we know today.
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The Traditional Way To Dress Up A Dollop Of Hummus
Hummus might be a staple in your kitchen, whether you make it yourself or get it from the grocery store. EIther way, try dressing it up traditionally.
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The 2 Ingredients That Set New York Pizza Dough Apart
To some people, pizza is pizza. However, to others, these two precise ingredients put New York-style pizza in a special category of its very own.
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The American Cheese Sandwich That Made Gordon Ramsay Squirm
The American cheese sandwich that made Gordon Ramsay squirm on TikTok had people sounding off in the comments about this unbelievable yet edible creation.
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The Age Of Parmesan Will Dictate What It Tastes Like
For fans of fancy cheese, it can be easy to taste the difference in varieties. Regarding parmesan, you might know what to expect taste-wise based on its age.
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What Food Was Served On The Hindenburg
If you're a history buff who also identifies as something of a foodie, you might be interested to know what food was served on the Hindenburg.
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The Almost-Forgotten Era Of Red Pistachios
Pistachios are a great, simple snack. Once upon a time, though, these nuts came in red shells. No, it wasn't a different variety. They were dyed that way.
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Tacos De Ojos: The Unique Mexican Food That Features Cow Eyes
If you're like the rest of us, you probably love tacos. But would you try a taco featuring cow eyes? Tacos de ojos is a unique Mexican food that features them.
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The Mafia-Centric History Of Artichokes In America
Artichokes are a popular appetizer these days, but the vegetable's rise to popularity had some deadly results in the 1930s, thanks to the mafia.
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Cadbury Is The Real Factory Behind Roald Dahl's Willy Wonka Books
In a delicious instance of art imitating life, it turns out that Cadbury is the real chocolate factory behind Roald Dahl's Willy Wonka books.
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How Root Beer Began Its Life As A Tea Blend
If you've ever wondered how certain beverages became popular, you'll want to hear all about how root beer began its life as an herbal tea blend.
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The NYC Restaurants Rachael Ray Can't Get Enough Of
Rachael Ray shared her favorite Italian (and non-Italian) restaurants with TimeOut New York, so you can eat like a celebrity chef when you're in the city.
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The Oreo Name Contains A Fascinating Secret
Have you ever wondered what exactly Oreo means or where the name comes from? There are many theories behind these questions, and one is quite fascinating.
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The Alarming Fine-Dining Practice Of 'Women's Menus'
Women have made tremendous strides in the United States over the past several decades. But there's one antiquated practice that only recently came to an end.
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Eau De Mer: The Iconic Caviar-Infused Rum Cocktail
Mixologists are constantly trying new ways of giving patrons a unique experience. One restaurant took elegance to the next level with this caviar-infused drink.
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You Can Do Dessert Shots With A Robot In Las Vegas
Destination desserts are becoming a big deal, but by far one of the coolest can be found in Las Vegas, where a robot bartender serves you a delicious treat.
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What Makes Jacques Pépin's Elegant Apple Galette Perfect For Sharing
Chef Jacques Pépin's apple galette recipe is surprisingly simple. And the renowned French chef prefers to serve the treat in a simple manner, too.
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How To Actually Play Beer Pong
The drinking game beer pong is a common site at many parties, but its rules are not so well-known. We guide you through how actually to play beer pong.
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