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Daily Meal
Daily Meal
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Culture

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  • Global Cuisines
  • gummy bears on pink background

    Gummy Bear Candy Has A Troubling Past

    Gummy bears are a fun candy that you can snack on at the movies or for a late-night treat. But, did you know this candy has a shady history?

    By Nick Johnson January 19th, 2023 Read More
  • Soft pretzels

    Where Is The United States' 'Pretzel Belt'?

    Most people enjoy the salty taste of a well-prepared pretzel. However, you might not realize that pretzels are particularly popular in one specific state.

    By Elaina Friedman January 19th, 2023 Read More
  • cashier helps a customer use self-checkout lane

    Some European Supermarkets Have 'Slow' Checkout Lanes For Chatty Shoppers

    When it comes to the supermarket checkout lane, expediency is usually king. But for one Dutch chain, "slow" lanes are about much more than groceries

    By Stacie Adams January 19th, 2023 Read More
  • Several Hershey's bars

    The Military-Grade Hershey Bar That Tasted 'A Little Better Than A Boiled Potato'

    One of the most popular and iconic chocolate bars in the world is Hershey's. But in World War II, Hershey made a unique chocolate bar just for the troops.

    By Brianna Corley January 19th, 2023 Read More
  • Close up of pretzels

    Here's How Pretzels Came To America

    Pretzels are a beloved mall treat, a great dip partner, and a go-to when you need something a little salty. But where did pretzels come from?

    By David Tran January 19th, 2023 Read More
  • The Harwood Arms pub exterior

    You'll Only Find One Michelin-Starred Pub In London

    The idea of Michelin-rated restaurants is so prestigious that some may think they could never go into one. This London pub is an approachable alternative.

    By Carly Weaver January 19th, 2023 Read More
  • Jar of pickles

    The NYC Shop Where You Can Trade Books For Fresh Pickles

    If you're a voracious reader and eater who can't get enough sour stuff, you should know about the NYC shop where you can trade books for fresh pickles.

    By Elaina Friedman January 18th, 2023 Read More
  • Jar of honey and honey dipper

    The Type Of Honey That Is Exclusively Made In A Cemetery

    Honey is one of the oldest sweeteners around, the work of nectar and nature. One Brooklyn-based apiary has taken this to another level — the sweet hereafter.

    By Stacie Adams January 18th, 2023 Read More
  • Irish flag on the coastline

    What Irish Food Looked Like Before The First Potato

    The cuisine of Ireland has a more interesting history than you might first expect. This is what Irish food looked like before the first potato.

    By Elias Nash January 18th, 2023 Read More
  • Welcome to Rhode Island sign

    Rhode Island Is The Only State With An Official Appetizer

    You've seen states that have official animals, flowers, and fruits. But did you know the smallest state is the only one with an official appetizer?

    By Angel Albring January 18th, 2023 Read More
  • River Street in Savannah, Georgia

    Where To Eat In Savannah On A Budget

    Known as the "Hostess City of the South" for a reason, Savannah offers plenty of hidden gem spots to grab some wonderful grub without breaking the bank.

    By Kristen Ordonez January 18th, 2023 Read More
  • Salt shaker pouring salt

    The Ancient Origins Behind The Phrase 'Grain Of Salt'

    "Take it with a grain of salt," is a phrase you may have used once or twice. But where did this phrase come from and what does it really mean?

    By David Tran January 18th, 2023 Read More
  • chili with beans and corn in pan

    The Origins Of Chili Are Steeped In Myth And Legend

    Knowing the story behind various foods can offer an enjoyable anecdote at the dining room table. Learn the history of chili to share at your next dinner party.

    By Nico Danilovich January 18th, 2023 Read More
  • enchiladas in red sauce

    14 Enchilada Styles You Can Order For Your Next Meal

    Enchiladas are a staple of Mexican cuisine and are on the menu at almost any Mexican restaurant. Here are a few ways to try them for your next meal.

    By Adeline Jasinski January 17th, 2023 Read More
  • Brunch table with drinks, waffles, sausage, and fruit

    Daily Meal Survey: When Is The Best Time To Have Brunch?

    When is the best time to have brunch? Find out what hundreds of readers said about this favorite weekend meal in this exclusive Daily Meal survey.

    By Stacie Adams January 17th, 2023 Read More
  • Water glass and plastic bottles

    Commercially Bottled Waters Began As Unofficial Health Tonics

    The health benefits of drinking water are widely known, but did you that the first commercially bottled waters were said to cure major diseases?

    By Elias Nash January 17th, 2023 Read More
  • Boxed strawberry and chocolate Pocky

    The Brilliant Reason Pocky Sticks Are Only Half-Dipped

    When it comes to Japanese snacks, Pocky is hard to beat. However, the unique sweet treat had to evolve in order to become the beloved snack we know today.

    By Arianna Endicott January 17th, 2023 Read More
  • Hummus

    The Traditional Way To Dress Up A Dollop Of Hummus

    Hummus might be a staple in your kitchen, whether you make it yourself or get it from the grocery store. EIther way, try dressing it up traditionally.

    By Haldan Kirsch January 17th, 2023 Read More
  • Slice of New York style pizza

    The 2 Ingredients That Set New York Pizza Dough Apart

    To some people, pizza is pizza. However, to others, these two precise ingredients put New York-style pizza in a special category of its very own.

    By Chase Shustack January 17th, 2023 Read More
  • Gordon Ramsay

    The American Cheese Sandwich That Made Gordon Ramsay Squirm

    The American cheese sandwich that made Gordon Ramsay squirm on TikTok had people sounding off in the comments about this unbelievable yet edible creation.

    By Arianna Endicott January 17th, 2023 Read More
  • Wheels of Parmigiano Reggiano

    The Age Of Parmesan Will Dictate What It Tastes Like

    For fans of fancy cheese, it can be easy to taste the difference in varieties. Regarding parmesan, you might know what to expect taste-wise based on its age.

    By Heidi Chaya January 17th, 2023 Read More
  • The Hindenburg airship

    What Food Was Served On The Hindenburg

    If you're a history buff who also identifies as something of a foodie, you might be interested to know what food was served on the Hindenburg.

    By Chris Day January 17th, 2023 Read More
  • Red pistachios

    The Almost-Forgotten Era Of Red Pistachios

    Pistachios are a great, simple snack. Once upon a time, though, these nuts came in red shells. No, it wasn't a different variety. They were dyed that way.

    By Chris Day January 16th, 2023 Read More
  • Mexican street tacos

    Tacos De Ojos: The Unique Mexican Food That Features Cow Eyes

    If you're like the rest of us, you probably love tacos. But would you try a taco featuring cow eyes? Tacos de ojos is a unique Mexican food that features them.

    By Heidi Chaya January 16th, 2023 Read More
  • Several artichokes

    The Mafia-Centric History Of Artichokes In America

    Artichokes are a popular appetizer these days, but the vegetable's rise to popularity had some deadly results in the 1930s, thanks to the mafia.

    By Nick Johnson January 16th, 2023 Read More
  • Cadbury chocolate factory

    Cadbury Is The Real Factory Behind Roald Dahl's Willy Wonka Books

    In a delicious instance of art imitating life, it turns out that Cadbury is the real chocolate factory behind Roald Dahl's Willy Wonka books.

    By Elias Nash January 16th, 2023 Read More
  • Two root beer floats

    How Root Beer Began Its Life As A Tea Blend

    If you've ever wondered how certain beverages became popular, you'll want to hear all about how root beer began its life as an herbal tea blend.

    By Elias Nash January 16th, 2023 Read More
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