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Culture

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  • Dark red wine being poured into a glass

    Are Round Wines No Longer A Thing?

    Sure, you've heard of wines being described as full-bodied. But have you ever heard of "round" wine? Here's what it is — and why not everyone is a fan.

    By Samantha Sied January 31st, 2023 Read More
  • Bobby Flay smiling

    Bobby Flay's Favorite Ice Cream Is A Midwestern Classic

    Bobby Flay offers food tips and kitchen hacks that delight, but what is his favorite ice cream flavor and are you willing to give it a taste?

    By Ashley Reut January 31st, 2023 Read More
  • chefs with hats cooking in a kitchen

    Where Is Kookn' Kap From Shark Tank Today?

    The entrepreneurial duo behind Kookn' Kap didn't secure a deal when they appeared on "Shark Tank." But is the bonnet-style chef's cap company still in business?

    By Stacie Adams January 31st, 2023 Read More
  • Hi-C juice boxes on shelf

    Why Maine Once Banned The Sale Of Juice Boxes

    Juice boxes are ideal for packed lunches. They're convenient, compact, and use minimal plastic. But did you know not every facility recycles them?

    By Cynthia Anaya January 31st, 2023 Read More
  • Guy Fieri with sunglasses and chains

    Guy Fieri's First Food Business Was On The Back Of His Bike

    Did you know that mayor of Flavortown and Food Network star Guy Fieri's first food business was on the back of his bike? And he wasn't even making deliveries.

    By Elias Nash January 31st, 2023 Read More
  • Someone putting together an Everytable preprepared meal

    Where Is Everytable From Shark Tank Today?

    Where is Everytable, the company that aims to address food insecurity through affordable, fresh-cooked meals, and also appeared on Shark Tank, today?

    By C.A. Pinkham January 31st, 2023 Read More
  • Paleolithic foods spread over stone

    Where Is Paleo Diet Foods From Shark Tank Today?

    Where is Paleo Diet Foods from Shark Tank today? Here's what you need to know about how the ambitious protein bar brand is faring these days.

    By Nico Danilovich January 31st, 2023 Read More
  • cheese saganaki plated with lemon

    Saganaki, The Greek Fried Cheese You Have To Stop Sleeping On

    Fans of Greek food are likely already familiar with saganaki. If you've never heard of or tried this fried dish of melty goodness before, you're missing out.

    By Elias Nash January 31st, 2023 Read More
  • hot dogs with variety of toppings

    Unique Hot Dog Styles You Need To Try

    The hot dog is an iconic part of Americana and it's been adapted all around the country. You've got to try these unique hot dog styles from around the U.S.

    By Julia Dunn January 30th, 2023 Read More
  • Icelandic skyr for sale in a store

    What Exactly Is Icelandic Skyr?

    What exactly is Icelandic skyr? Here's everything you could ever hope to know about the Nordic specialty that's quickly growing in popularity.

    By Andra Picincu January 30th, 2023 Read More
  • Rolling sushi

    What Does It Mean To Double Roll Sushi?

    At many sushi restaurants, you can see your sushi rolls being rolled on bamboo mats. But what does it mean to double-roll your sushi? What's the difference?

    By Haldan Kirsch January 30th, 2023 Read More
  • 2022 world cup logo and ball

    What You Need To Know About The World Cup Alcohol Ban

    Here's what to know about the major decision for the 2022 World Cup.

    By Elias Nash January 30th, 2023 Read More
  • Masaharu Morimoto in the kitchen

    The Sweet Reason Masaharu Morimoto Wanted To Become A Sushi Chef

    Celebrity Chef Masaharu Morimoto may be known for his Japanese cuisine and appearances on Food Network. But becoming a chef wasn't always Morimoto's dream job.

    By Haldan Kirsch January 30th, 2023 Read More
  • Variation of whiskey sour

    Whiskey Sour Vs Whiskey Fix: What's The Difference

    With so many whiskeys available, it can be hard to choose how you'll take it. There are two classic spins that you might confuse you. The fix and the sour.

    By Chandler Phillips January 30th, 2023 Read More
  • Jack in the Box food

    Jack-In-The-Box Once Had A Completely Unexpected Name

    Jack-In-The-Box is one of America's favorite fast food joints but did you know the chain once had, not one, but two other names? Here's the history.

    By Angel Albring January 30th, 2023 Read More
  • pile of Vidalia onions

    Why Vidalia Onions Were Once One Of The Most Coveted Vegetables

    Vidalia onions are used in many recipes and are known for their sweet flavor. You may want to know the history behind it and why it was once so sought-after.

    By Nick Johnson January 30th, 2023 Read More
  • Sushi spread with champagne

    The Best Wines To Pair With Different Asian Foods

    The flavor spectrum of both Asian food as well as wine is highly diverse. From chardonnay to Chinese, these wines pair best with these Asian foods.

    By Heidi Chaya January 29th, 2023 Read More
  • Sign for Jock Lindsey's Hangar Bar

    The Hidden Indiana Jones Bar Inside Of Disney World

    If you're a fan of "Raiders of the Lost Ark" and find yourself at Disney World, you may stumble upon a bar celebrating all things Indiana Jones.

    By Chris Day January 29th, 2023 Read More
  • neon drive-thru sign

    The 2 Fast Food Drive-Thrus That Are Considered Historical Landmarks

    While McDonald's and Burger King steal much of the spotlight, there are at least 2 fast food drive-thrus that are considered historical landmarks.

    By Elias Nash January 29th, 2023 Read More
  • Jar of chili crisp

    What You Need To Know About The Wide And Varied World Of Chili Crisps

    Chili crisp is a popular condiment used in a lot of Asian-style dishes. But there are so many different variations of chili crisp, and what you can do with it.

    By Nick Johnson January 29th, 2023 Read More
  • Chicago-style pizza from Uno

    Uno Pizzeria Would Be Totally Different If It Weren't For A Bad Enchilada

    Uno Pizzeria is one of the most popular deep-dish pizza chains in the country. But did you know that they wouldn't have existed without a Mexican dish?

    By Arianna Endicott January 29th, 2023 Read More
  • Seaside view of Florence, Italy

    The Florence Cocktail Bar With Prizes On The Bottom Of Your Beer

    Nightlife venues do all kinds of things to attract customers. For instance, there's a Florence cocktail bar with prizes on the bottom of your beer.

    By Stacie Adams January 29th, 2023 Read More
  • Doughnuts with powdered sugar

    The Key Role Doughnuts Played In World War I

    Doughnuts were a staple during the First World War. Here's why they were so popular — and why National Doughnut Day was commemorated in 1938.

    By Crystal Antonace January 28th, 2023 Read More
  • Fried pierogi on plate

    68% Of Pierogis In The US Are Consumed In The 'Pierogi Pocket' Region

    Some foods are intrinsically tied to particular places. For instance, 68% of pierogis in the U.S. are consumed in the 'pierogi pocket' region

    By Arianna Endicott January 28th, 2023 Read More
  • Silber pot with chili and wooden spoon

    The Ultimate Guide To Chili Cookoff Competitions

    The best chili cooks participate in highly competitive chili cookoffs, and these folks don't mess around. Here's a rundown of some of the best competitions.

    By Ellen Kershner January 27th, 2023 Read More
  • Crate of oranges

    The 13 Food Shortages To Expect In 2023

    The U.S. is a place of abundance at the grocery store, but real life events can create disruptions in the food supply. These are the shortages expected in 2023.

    By Brian Boone January 27th, 2023 Read More
  • Bowl of mashed potatoes.

    What To Do With Leftover Mashed Potatoes

    From pierogi to gnocchi to imo mochi, these dishes all feature the popular potato. Read on for some delicious ways to use up that big bowl of mashed potatoes.

    By Xan Indigo January 27th, 2023 Read More
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