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Culture

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  • Flutes of champagne

    Is Champagne Really An Aphrodisiac?

    We might save champagne for special occasions and big events, but is it true that this beverage has romance-inducing properties? The answer is complicated.

    By Amy Reiley February 3rd, 2023 Read More
  • Olive oil in a bowl

    Ancient Egyptians Made Wine And Olive Oil Thanks To The Torsion Method

    Just like how we enjoy them now, the ancient Egyptians were also fans of wine and oil. And they used the torsion method to make their wine and olive oil.

    By Chase Shustack February 3rd, 2023 Read More
  • Two burgers sitting on a cutting board

    Who Is MrBeast (And Why Is He Selling Burgers)?

    YouTuber MrBeast may be known for his variety of different videos, but now he's also selling his own burgers. But who is MrBeast and why is he selling food?

    By Stacie Adams February 3rd, 2023 Read More
  • One bagel on four plates

    The NYC Bagelry That Uses 'Spiritual' Vegetable Yeast (And How It Tastes)

    In New York City, a place known for its bagels, there is a bagelry that uses 'spiritual' vegetable yeast. Here's what to know (and how it tastes).

    By Chris Day February 3rd, 2023 Read More
  • platter of oysters rockefeller

    How A Shortage Of Snails Caused The Creation Of Oysters Rockefeller

    Oysters Rockefeller is an elegant delicacy enjoyed all over the world. Here's how the dish became a signature when there was a shortage of snails.

    By Elias Nash February 3rd, 2023 Read More
  • Kate Middleton smiling

    13 Foods Kate Middleton Absolutely Loves

    Do you want to eat like a princess? From spicy entrees and healthy snacks to indulgent desserts, here's a round-up of some of Kate Middleton's most loved foods.

    By Allie Miller February 2nd, 2023 Read More
  • Epcot Festival of the Arts brochure

    The Unexpectedly Fancy Foods You Can Get At Epcot This Winter

    If you've ever been to Disney World, Epcot is a fun destination for any foodie. Here are some of the most interesting dishes you can find at Epcot.

    By Brianna Corley February 2nd, 2023 Read More
  • St. Elmo Steak House exterior

    Indianapolis' St. Elmo Steak House Is One Of The Most Romantic Restaurants In America

    Are you looking for the most romantic place to have dinner? If you are in Indianapolis, you might want to try St. Elmo Steak House to set the mood.

    By Julia Mullaney February 2nd, 2023 Read More
  • Milk chocolate

    Here's Where Milk Chocolate Was Actually Invented

    Chocolate milk is one of the most popular dessert beverages in the world. But when and where did chocolate milk originate? Here's the history behind it.

    By Aimee Lamoureux February 2nd, 2023 Read More
  • Vegemite jars

    Vegemite Can Conduct Electricity (Not That You'll Ever Need It To)

    How cool is it that one food has been shown to conduct electricity? While that food, Vegemite, is one you may never have heard of, you'll want these details.

    By Christine Barba February 2nd, 2023 Read More
  • Birria ramen, a fusion of birria tacos and ramen

    What Is 'Chaos' Cooking, And Is It Worth Trying Out?

    Chaos cooking is trending and if you think it sounds a little wonky, that's because it it. Think fusion cuisine meets

    By David Tran February 2nd, 2023 Read More
  • McDonald's worker handing driver bag

    McDonald's Drive-Thrus Were Created With The Military In Mind

    How do you feed a lot of soldiers, fast? This is the real, unfiltered story of how McDonald's drive-thrus were created with the military in mind.

    By Nico Danilovich February 2nd, 2023 Read More
  • Neon sign of Taco Bell logo

    Did Taco Bell Really Buy The Liberty Bell At One Point?

    In 1996, Taco Bell started a rumor that had people up in arms about the company's plans to purchase the Liberty Bell. Was any of it ever actually true?

    By Lauren Wood February 2nd, 2023 Read More
  • Plate of uncooked SPAM

    World War II Played An Important Role In SPAM's Popularity In Hawaii

    How much do you know about the history of SPAM? You may see it in a number of very old recipes, but did you know it's linked to the American military?

    By Heidi Chaya February 2nd, 2023 Read More
  • americano coffee in cup with beans

    What Is An Americano Coffee, And Why Is It Called That?

    Coffee drinkers likely know the varieties of caffeinated beverages. Do you know the difference between a latte, mocha, espresso, and Americano?

    By Carly Weaver February 1st, 2023 Read More
  • Toasting with wine glasses over a romantic dinner

    Hell's Kitchen Tops OpenTable's Ranking Of Romantic U.S. Restaurants, But Is It Worth It?

    Using data and feedback from thousands of customer reviews, Hell's Kitchen tops OpenTable's ranking of romantic U.S. restaurants, but is it worth it?

    By Stacie Adams February 1st, 2023 Read More
  • White coffee mug surrounded by coffee beans

    Eggs Are The Secret To Great Coffee In Sweden

    What's better in the morning than a steaming cup of coffee with egg? Egg in the coffee -- not on the side. COnfused? Eggs are the secret to Sweden's coffee.

    By Lauren Wood February 1st, 2023 Read More
  • Guy Fieri

    The Food Competition Trend Guy Fieri Almost Beat To The Punch

    Before Guy Fieri became a household name and known for his variety of cooking shows, he tried pitching the Food Network another type of cooking show.

    By Arianna Endicott February 1st, 2023 Read More
  • Julia Child with wine and food

    Why Julia Child Always Had Goldfish Crackers As A Thanksgiving Appetizer

    Iconic TV chef Julia Child always made sure to serve one thing with Thanksgiving dinner: Goldfish crackers. Find out why she included these cheesy snacks.

    By Jennifer Waldera February 1st, 2023 Read More
  • Classic BLT sandwich

    The Mysterious Origins Of The BLT

    The BLT is one of the most popular sandwiches in the U.S. But did you know that tomatoes were once considered to be poisonous? Here's the history of the BLT.

    By Roger Adler February 1st, 2023 Read More
  • meatloaf slices and mashed potatoes

    19 American Comfort Foods That Time Forgot

    While today we might associate comfort food with mac 'n' cheese and chicken noodle soup, early Americans enjoyed tasty robin pies and a bowl of rice pudding.

    By Melis Amber February 1st, 2023 Read More
  • peanut butter and mayo side by side

    The Peanut Butter Mayo Drug Scare That Shook The 1960s

    In the time of flower power and The Beatles, something other than war ignited panic among some Americans. How did this strange food combination make headlines?

    By Elias Nash February 1st, 2023 Read More
  • striped popsicles on pink background

    You've Been Using The Word Popsicle Wrong (But Should You Care?)

    Language is constantly evolving. For example, it is very possible that you have been using the word popsicle wrong, but should you even care?

    By Elias Nash February 1st, 2023 Read More
  • oysters cooked on rustic grill

    Before They Were A High Class Staple, Oysters Were The Food Of The Poor

    Before they were a high-class staple featured as part of impressive seafood towers, oysters were the unassuming food of those with less means.

    By Nico Danilovich February 1st, 2023 Read More
  • jars of Hellmann's Mayonnaise

    12 Facts You Should Master About Hellmann's Mayonnaise

    Whether you love or hate it, Hellmann's mayonnaise is one of the most popular on the market. These are the important facts you need to know about the brand.

    By Emily Kammerlohr January 31st, 2023 Read More
  • Philadelphia rolls with salmon

    11 Things You Probably Shouldn't Order At Japanese Restaurants

    If you're hoping to try authentic Japanese food, or at least avoid Americanized fare, here are some things you probably shouldn't order at Japanese restaurants.

    By Hannah Rice January 31st, 2023 Read More
  • Sliders with a yellow background

    The Naval Origins Of The Classic Slider

    Sliders are a fun type of sandwich that can be enjoyed in many ways, but did you know this little treat may have Naval origins? Here's what we know.

    By Christine Barba January 31st, 2023 Read More
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