The History Of The Illustrious Red SOLO Cup
There's just something about the red SOLO cup that lets us let loose, but why is that? Here is the truly fascinating history of the illustrious red SOLO cup.
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How Popcorn Became A Movie Theater Staple
Let's talk about why popcorn and movies are so synonymous. Why aren't theaters associated with french fries or ice cream instead? Here's what to know.
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How To Quietly Signal For More Meat At Brazilian Barbecues
If you've ever been unsure of how to flag down your waiter so you can get more meat, here's how to quietly signal for more meat at Brazilian barbecues.
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The World's Largest Wearable Cake Weighs Nearly 300 Pounds
Natasha Coline Kim Fah Lee Fokas, a baker from Switzerland, has successfully surpassed the record for world's biggest wearable cake dress. Here's what to know.
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The Extra Ingredient That Makes New Orleans' Cafe Noir Unique
New Orleans is known for many things, mainly its various styles of cuisine. Along with beloved beignets, The Big Easy is also known for this addition to coffee.
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What Is 'Nouvelle' Cuisine? (And How You Can Spot It At Fine Dining Restaurants)
What is 'nouvelle' cuisine? Here's everything you should know about this type of cooking and how you can spot it at fine dining restaurants.
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What Is Chocolate Salami (And What Does It Taste Like)?
From breakfast to dessert, charcuterie boards of all varieties are growing in popularity. If you make a board with chocolate salami, it’s sure to be a big hit.
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Mason Jars Were Indeed Named After A Person
Like many other food-related products, the Mason jar -- the canner's choice for more than 160 years -- was also named after the person who invented it.
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Martha Stewart's Hard Boiled Egg Guacamole Is Riling People Up
Martha Stewart's hard-boiled egg guacamole is riling people up and commenters are not holding back in sharing their opinions with the food celebrity.
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Where Is The Cheese Chopper From Shark Tank Today?
The Cheese Chopper comes with three handle options for slicing cheese at home. The "Shark Tank" investors didn't bite, though, so where is the company today?
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The Bartender Who Charged $12 For An Orange Because Of A 'Citrus Shortage'
After a man helped himself to an orange, the bartender charged him $12 for a "stolen orange," claiming there is a citrus shortage. Who was in the wrong?
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How Roasting Was Responsible For The Brussels Sprout Renaissance
Brussels sprouts used to be something kids refused to eat at the dinner table. Now they're more popular than ever. What's different? The answer is surprising.
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10 Little-Known German Desserts You Need To Start Making
When thinking of German cuisine, beer and sausage may come to mind. But did you know the country also has some notable desserts? Here's some you need to make.
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What Is A 'Pittsburgh-Style' Steak And How Is It Cooked?
You've certainly heard of, and probably eaten a Philly cheesesteak. But have you heard of a Pittsburgh-style steak? Here's what you need to know.
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The Fascinating History Of The Gas Stove
When exactly did gas stoves become commonplace, and how did that happen? The complicated history beyond this common kitchen appliance may just astound you.
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All The Foods You Had No Idea Were Invented In Canada Thanks To Crown Royal's Super Bowl 2023 Ad
Crown Royal and its spokesperson Dave Grohl laid down some facts about Canada's contributions to the world during the whiskey brand's Super Bowl 2023 spot.
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The Unlikely Connection Between The Royal Family And McDonald's Chicken Nuggets
This is the unlikely connection between the royal family and McDonald's chicken nuggets, and it has nothing to do with Prince Harry's love for the chain.
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Bratwurst Vs. Sausage: What's The Difference?
While all bratwurst are sausages, not all sausages are bratwurst. Bratwurst is a particular kind of German sausage - here's what you need to know about it.
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What Does It Even Mean To Have An 'Acquired Taste'?
People who are told something specific is an acquired taste may brush it off as nonsense. But is there actually a science behind learning to like certain foods?
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The Texas-Inspired McDonald's Burger You Can Only Get In Sweden
McDonald's has regional cuisine items worldwide to appeal to local tastes and flavors. But why on earth do they sell a Texas-style burger in Sweden?
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How Lewis Carroll Indirectly Popularized Oysters And Guinness
There are a lot of culinary pairings that make us wonder where they originated. We have beloved author Lewis Carroll to thank for this seafood-and-beer duo.
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The Dark-Dining Restaurant That Employs 100% Visually-Impaired Staff
The dark dining scene is a unique one allowing guests to use other senses. This one employs a visually impaired staff to guide diners through their experience.
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Aftershock: The 90s Cinnamon Liqueur You Might Have Forgotten About
Who doesn’t crave a little nostalgia from time to time? If you’re a fan of the quirky ‘90s, you can still appreciate this spicy little number.
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The April Fools' Hoax That Claimed Thomas Edison Could Make Pork Out Of Thin Air
It's believed there were no limits to what Thomas Edison could invent. Why not a machine that could make something edible out of something inedible?
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North Korea Faces Life-Endangering Food Shortage In The Wake Of COVID
The COVID-19 pandemic had an enormous impact on the world's economies. In fact, even the most isolated economy is still reacting to its aftereffects.
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Pemmican: The Ancient Indigenous Energy Bar That Lasts Years
Nothing against trail mix, beef jerky, or fruit leather, but they've got nothing on pemmican, the ancient Indigenous energy bar that lasts years.
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Ranking The Best Utz Chips, From Worst To Best
Utz has been serving up tons of chip varieties since 1921, and has grown very popular. We decided it was time to rank all of their flavors from worst to best.
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