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Daily Meal
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Culture

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  • Spreading chocolate hazelnut butter

    We Can Thank Napoleon For Chocolate Hazelnut Spread

    Some historical figures are famously associated with certain foods, but did you know that we can thank Napoleon for chocolate hazelnut spread?

    By Haldan Kirsch February 21st, 2023 Read More
  • cup and jar of barbecue sauce

    How America Came To Make (And Love) Sweet Barbecue Sauce

    Every cooking tradition has a history, and some are more well-known than others. Here's how America came to make (and love) sweet barbecue sauce.

    By Nick Johnson February 20th, 2023 Read More
  • julia child smiling

    Julia Child's Last Meal Was Her Own French Onion Soup

    Julia Child is a beloved chef who gave the cooking world so much. With a love of soup, it’s no wonder why her last meal was this French favorite.

    By Kalea Martin February 20th, 2023 Read More
  • Anthony Bourdain smiling

    The Paris Seafood That Completely Stunned Anthony Bourdain

    "If there's two things you do in Paris, this would be one," Anthony Bourdain once said of the charming seafood restaurant. Here's what to know.

    By Carly Weaver February 20th, 2023 Read More
  • Former President Jimmy Carter

    The Tragic End To President Jimmy Carter's Family Peanut Business

    Everything you should know about the tragic end to President Jimmy Carter's family peanut business and what he and his loved ones did in the aftermath.

    By Arianna Endicott February 20th, 2023 Read More
  • steak meal on white plate

    The Fierce Battle Between 2 Steakhouses Named For The Same TV Show

    Here's what you should know about the fierce battle between two steakhouses named for the same TV show, fueled by beef and a love of gunslingers.

    By Nico Danilovich February 20th, 2023 Read More
  • Sweet Baby Ray's sauce

    Everything You Need To Know About Sweet Baby Ray's

    What started in a basement is now one of the best-selling brands of barbecue sauces in the states. Here's the fascinating history of Sweet Baby Ray's.

    By D.G. Sciortino February 20th, 2023 Read More
  • Outside of the Costco building

    13 Discontinued Products From Costco We Wish We Had Back

    If you're a longtime Costco shopper, you likely remember some beloved foods that have been retired. From lemon bars to pizza, here's a look at the very best.

    By Riley Runnells February 20th, 2023 Read More
  • Cracker Barrel meal on plate

    It's True, Cracker Barrel Used To Be A Gas Station

    Many of the country's oldest restaurants have stories that have been lost to history. And yes, it's true, Cracker Barrel used to be a gas station.

    By Nico Danilovich February 20th, 2023 Read More
  • Person holding coffee beans

    The Ancient History Of Coffee

    Since their discovery, these beans have been an important part of history, for better or worse. Here is the full, detailed, ancient history of coffee.

    By Melis Amber February 20th, 2023 Read More
  • Berbere being sold among other spice mixes

    Berbere: The Legendary Ethiopian Spice Everyone Should Experiment With

    If you're trying to add something new to your spice cabinet, you should try berbere, an Ethiopian spice mix that goes well on just about everything.

    By Haldan Kirsch February 20th, 2023 Read More
  • person holding grain from sack

    10 Of The Worst Food Shortages Throughout History

    Famines can be caused by natural hazards or human interference. These are some of the worst food shortages throughout history, listed in chronological order.

    By Emily Kammerlohr February 20th, 2023 Read More
  • Mug of hot chocolate

    What Makes Dutch Hot Chocolate Unique?

    Hot chocolate on a frigid day is one of life's most simple pleasures. But you're SwissMiss hot cocoa may be almost flavorless compared to Dutch hot chocolate.

    By Crystal Antonace February 20th, 2023 Read More
  • open book with culinary imagery hovering above

    The 20th Century American Cookbooks Now Considered 'Kitchen Bibles'

    There are certain tomes home cooks rely on to create culinary magic. These are the 20th-century American cookbooks that are now considered 'kitchen bibles.'

    By Elias Nash February 20th, 2023 Read More
  • Picture of gold flakes covering the background

    The Most Expensive French Toast In The World Is Coated In 24K Gold

    If you think the French toast at your local diner has gotten expensive, wait until you hear about the French toast that comes coated with literal gold.

    By Lauren Wood February 20th, 2023 Read More
  • man proposes to woman at a romantic dinner

    When Did People Start Hiding Engagement Rings In Food?

    Surprise proposals via a romantic dinner aren't exactly new, but they are increasingly common. So, where did the odd practice of hiding rings in food begin?

    By Stacie Adams February 20th, 2023 Read More
  • black and white photo of Julia Child

    The Wartime Cuisine That Made Julia Child Fall In Love With Cooking

    You know her as one of the most famous chefs, but you may not know how Julia Child's fondness for a particular cuisine made her fall in love with cooking.

    By Garth Clingingsmith February 19th, 2023 Read More
  • three types of Indian curry

    'Curry' Isn't Actually An Indian Word. Here's Where It Comes From

    If you've never had curry before, you've probably at least heard of it. No culinary tradition is ever simple, but curry's history is particularly noteworthy.

    By Elias Nash February 19th, 2023 Read More
  • Coke and Pepsi cans

    The Logistical Reason Chains Can't Sell Both Coke And Pepsi

    When Pepsi or Coca-Cola signs a deal with a restaurant, it's almost always exclusive - meaning the restaurant must agree that it won't sell other soft drinks.

    By Julia Mullaney February 19th, 2023 Read More
  • different types of sushi arranged on a plate

    How 'Sushi Terrorists' Are Ruining Conveyor Belt Sushi

    Conveyor belts present a fresh and new exciting way to eat sushi. But there are some that are ruining the experience for others, known as sushi terrorists.

    By Stacie Adams February 19th, 2023 Read More
  • Waiter holding restaurant check book

    What's The Tipping Etiquette For When You Dine Out At A Restaurant In Mexico?

    Traveling requires plenty of learning about each respective place you're about to visit. Here's what you should know about tipping in Mexico.

    By Julia Mullaney February 18th, 2023 Read More
  • fish klub berlin fish market

    The Crab Meat Eclair That Took Berlin Fine-Diners By Storm

    When diners with a sweet tooth are ready for dessert, they hardly think of something that includes seafood. But this restaurant in Berlin has changed that.

    By Carly Weaver February 18th, 2023 Read More
  • Cheetos and Cheetos bag

    The Wild Ingredient That Actually Works Really Well With Cheetos

    While this unexpected, sweet and salty Cheetos combination isn't one that you'll find in most lunchboxes, it is easy to find in your kitchen.

    By Kelly Douglas February 18th, 2023 Read More
  • St. Patrick's Day feast

    A Chip Butty Is The Perfect St. Patrick's Day Food For Sandwich Lovers

    With St. Patrick's Day around the corner, you may want to expand beyond the corn beef and cabbage. Chip butties may be exactly what you're looking for.

    By Garth Clingingsmith February 18th, 2023 Read More
  • an assortment of dates in two wooden bowls

    Why Eating Dates Is The Traditional Food-Related Way For Some To End Ramadan Fasting

    Ramadan fasting is a tradition that spans the globe, but why are dates a popular food for breaking the fast? It turns out, they pack a powerful punch.

    By Stacie Adams February 18th, 2023 Read More
  • woman looking skeptically at plate

    13 Foods That People Only Pretend To Like

    Many foods seem popular, but when it comes down to it, do people actually enjoy eating them? Here are some that people often only pretend to like.

    By Cheryl Kochenderfer February 17th, 2023 Read More
  • S'mores cupcakes surrounded by ingredients

    Where Is Gotta Have S'More From Shark Tank Today?

    It seems the "Shark Tank" Sharks were right to say Gotta Have S'More couldn't sustainably expand. The company didn't secure an investment on the show.

    By Nico Danilovich February 17th, 2023 Read More
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