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Culture

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  • hand dipping fries in sauce

    Fry Sauce Has Been Around A Lot Longer Than You Think

    Mayo was invented in 1756, but ketchup only came along later in 1812. Even so, modern fry sauce has been around a lot longer than you may think.

    By Nico Danilovich March 12th, 2023 Read More
  • yellow, orange, red, and purple carrots

    12 Vegetables And Fruits That Used To Look Very Different

    Many of our favorite fruits and vegetables have been selectively bred over thousands of years to create larger, sweeter, and juicier varieties.

    By Gia Mora March 12th, 2023 Read More
  • cheese in coffee

    The Scandinavian Tradition Of Putting 'Bread Cheese' In Coffee

    If your regular creamer isn't cutting it in your morning brew, consider adopting the Scandinavian tradition of putting 'bread cheese' in coffee.

    By Haldan Kirsch March 12th, 2023 Read More
  • cast of It's Always Sunny in Philadelphia at a publicity event

    Milk Steak From It's Always Sunny In Philadelphia Is Actually A Real Food

    If you watch It’s Always Sunny in Philadelphia, you know it’s one of the most quotable shows on TV. So should we be surprised that fans are making milk steak?

    By Stacie Adams March 11th, 2023 Read More
  • Golden Oscar trophy

    What Old Hollywood Ate At The Very First Academy Awards

    We know the Oscars to be a prestigious event with the best red-carpet looks and chef-prepared food. But its menu now is vastly distant from the first ceremony.

    By Natasha Brooks March 11th, 2023 Read More
  • Hands squeezing orange into cocktail

    13 Lesser-Known Cocktails From Around The World You Should Order

    From the cozy tamagozake to the refreshing Malawian rock shandy, we're taking a look at lesser-known cocktails from all over the globe.

    By Cheryl Kochenderfer March 11th, 2023 Read More
  • orange chicken with oranges

    The Staggering Amount Of Orange Chicken Panda Express Sells Each Year

    If you're a fan of Panda Express, there's a big chance you're also a fan of their Orange Chicken. And according to the numbers, you're far from the only one.

    By Nick Johnson March 11th, 2023 Read More
  • Little Debbie snacks

    Which Little Debbie Snack Has Been Around The Longest?

    Little Debbie's oldest snack cake dates back to the Great Depression, but don't worry. You can still buy this tasty treat today.

    By Nick Johnson March 10th, 2023 Read More
  • bowl of multi-colored olives

    The Ultimate Guide To Olives

    Olives have a distinct flavor that is useful in many dishes. The fruit can be turned into tapenade, added to pasta sauces, or used as a pizza topping.

    By Jacob Smith March 10th, 2023 Read More
  • Hot pan on stove

    'The Poison Squad': When The USDA Hired People To Get Sick From Preservatives

    Dr. Harvey Wiley vehemently opposed the use of food preservatives, and in the early 20th century, assembled a "Poison Squad" to prove his point.

    By Jennifer Waldera March 10th, 2023 Read More
  • Super Bowl food

    The Concessions At Super Bowl 2023 Were Seriously Pricey

    The average ticket for the Super Bowl was $8,837. That's not including the money spent on food -- be prepared to drop a pretty penny on that hot dog and beer.

    By Julia Mullaney March 10th, 2023 Read More
  • carrot cake on rustic countertop

    The Sweet Medieval Origins Of Carrot Cake

    Carrot cake has existed -- in some form or another -- since the Dark Ages.

    By Nico Danilovich March 10th, 2023 Read More
  • Three mochi desserts on plate

    12 Japanese Desserts You Should Order If You Get The Chance

    If you want to eat a tasty treat and learn more about Japanese culture, pay attention. Here are 12 Japanese desserts you should know more about.

    By Marlene Ridgway March 10th, 2023 Read More
  • ham, cheese and apple sandwich

    Why Is It So Hard To Figure Out What's In A Vermonter Sandwich?

    Some staple dishes are strict with ingredients, while others consist of whatever swaps you like. Where’s the line between modification and altogether different?

    By Betsy Parks March 10th, 2023 Read More
  • Fried chicken with condiments

    14 Of The Best Drinks To Pair With Fried Chicken

    For many, fried chicken is one of the most delicious meals you can have. There are drinks to make it an even more pleasurable experience and we examine them.

    By Wendy Hector March 10th, 2023 Read More
  • Assorted Girl Scout cookies

    The One Savory, Non-Cookie Snack The Girl Scouts Ever Sold

    The Girl Scouts are famous for selling a wide variety of delicious cookies every year, but for a while, they offered a different kind of snack.

    By Chase Shustack March 10th, 2023 Read More
  • bowl of creamy bechamel sauce

    What Is Soubise Sauce, And What Does It Taste Like?

    What is soubise sauce? It's an oniony French staple that can elevate any dish. Here's everything you need to know about this bechamel.

    By Carly Weaver March 10th, 2023 Read More
  • shopping cart in grocery store

    12 Grocery Stores That No Longer Exist

    Grocery chains once considered institutions have now vanished from our neighborhoods. Some of the most reliable stalwarts of the past aren't around anymore.

    By Brian Boone March 10th, 2023 Read More
  • Maror bowl adorning Seder plate

    How Exactly Is Maror Used During Passover?

    How exactly is maror used during Passover? Here's what you should know about this essential and symbolically significant part of the Seder plate.

    By Nico Danilovich March 10th, 2023 Read More
  • Pile of whole ripe tomatoes

    It Turns Out That Tomatoes Have Been The Least Affected By Inflation

    Among some of the most common fruits and vegetables, tomatoes saw the lowest increase in cost, at only a 1% price increase from June 2021 to June 2022.

    By Arianna Endicott March 10th, 2023 Read More
  • mushy peas mint garnish

    What Exactly Are Mushy Peas?

    What exactly are mushy peas? Shockingly bright green and relatively new to the Brtish culinary scene, are mushy peas really worth the effort?

    By Garth Clingingsmith March 10th, 2023 Read More
  • Beef burgers on a board

    Why It's So Hard To Define Exactly What 'American' Food Is

    There are a number of reasons why it's difficult to define exactly what 'American' food is, and they're essential to understanding the nation's palate.

    By Annie Hariharan March 10th, 2023 Read More
  • Bowl of fried rice

    12 Ways People Enjoy Fried Rice Around The World

    Countries all over the world have their own unique spin on different dishes. Therefore, it stands to reason that there are many delicious types of fried rice.

    By Jay Wilson March 10th, 2023 Read More
  • Lahmajun on a wooden board

    Lahmajun: A $2 Snack 'Pizza' That Deserves Way More Hype

    When you've had your fill of slice joints but still want a satisfying, crunchy snack, check out lahmajun, the $2 snack 'pizza' that deserves way more hype.

    By Annie Hariharan March 10th, 2023 Read More
  • Shrimp and grits

    12 Facts You Should Know About Southern Grits

    While grits are known to be a southern comfort food, they are cropping up on the menu at gourmet restaurants. Here are a few things you should know about them.

    By Frederick Reese March 9th, 2023 Read More
  • frothy beer and clover

    15 Irish Beers You Need To Try

    The Emerald Isle is home to many breweries that produce amazing IPAs, stouts, lagers, and more. Here are some Irish beers you definitely need to try.

    By Paula Beaton March 9th, 2023 Read More
  • Goats on grass

    Because Of Goats, Hawaii Has Its Very First Carbon Neutral Restaurant

    Hawaii welcomes its first carbon neutral restaurant - and it has goats to thank for it.

    By Haldan Kirsch March 9th, 2023 Read More
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