Behold The Rare (But Delicious) Charcoal-Cooked Egg
If you're ever lucky enough to find yourself with a rhea egg and aren't sure how to prepare it, there's an authentic cooking method you can try: charcoal.
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What Is Crawfish Butter, The So-Called 'Foie Gras Of The Sea'?
It's hard to forget the first time you learn what foie gras really is, so it's hard to believe there is something out there called the foie gras of the sea.
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What's The Difference Between A Spring Roll And An Egg Roll?
Sure you may have had an egg roll and a spring roll, but did you ever stop to think of the difference between them? Did you even notice a difference?
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What Exactly Defines A 'Naked Cake'?
Anyone who can't stand frosting knows the beauty of a naked cake - there's not much icing to speak of. But how much frosting can you put on a naked cake?
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Everything You Need To Know About The Japanese Topping Furikake
A Japanese seasoning called furikake is often paired with white rice, but it can be used for so much more. Here's everything you need to know about the topping.
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A Beginner's Guide To Brazilian Barbecue
Brazilian barbecue restaurants offer a parade of food served table-side in an all-you-can-eat extravaganza. Here's what to know if it's your first time going.
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2-Ingredient 'Pepsi Rice' Shouldn't Work (But Apparently Does)
It may sound strange, but pouring some Pepsi over your bowl of rice might just be your new favorite dish. And it comes from a Filipino-American chef.
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Traditional Grilled Mochi Can Be Served Sweet Or Savory
Mochi is a versatile crowd favorite that can be served in several different ways. Grilled mochi, in particular, can come in either sweet or savory varieties.
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A Guide To India's Most Mouthwatering Sweets
India may be best known for savory dishes, but it's also home to indulgent sweets called mithai. Here are some of the most mouthwatering mithai.
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Domino's International 'Calzini' Is A Trendy, Tiny Take On The Calzone
A play on words combining "calzone" and "mini," Domino's Germany's calzini is as simple-yet-brilliant an idea as its folded pizza predecessor.
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11 Ways Steak Is Enjoyed Around The World
A big, juicy steak is the perfect solution for red meat cravings. Each country has a beloved steak specialty; here's 11 that are sure to make your mouth water.
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The World's First Lasagna Was Made In A Unexpected Country
While we might associate this hearty dish with the nation of Italy now, the world's first lasagna was actually made in an unexpected country.
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The Crunchy, Messy Origins Of The Potato Chip
Potato chips are one of the world's most popular snacks, but who is responsible for inventing them? And where in the world do they come from?
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What's The Difference Between Burrata And Mozzarella?
On the outside, burrata and mozzarella look almost identical. But connoisseurs of Italian cheese will tell you this couldn't be further from the truth.
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King Charles Can Only Have Circle Sandwiches Because Of A Centuries-Old Superstition
There are plenty of superstitions in the world, but in England, King Charles only eats circle-shaped sandwiches due to an incredibly old superstition.
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Why Gordon Ramsay Blew His Lid Over A Chicken Cranberry Sandwich
Chef Gordon Ramsay is no stranger to criticisms and criticizing others. But when it came to one chef's favorite sandwich, he had some harsh words.
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Where Is The Pizza Cupcake From Shark Tank Today?
After sealing an investment deal with Lori Greiner on "Shark Tank," The Pizza Cupcake found even more success by branching into retail sales.
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6 Times Beyond Meat Failed At Fast Food
Beyond Meat launched with a major splash, but it's fame has fizzled out over the years, partly due to several flops with major fast food brands.
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Why Kit Kat Is So Popular In Japan
Some candies develop cult followings, and others never really catch on. This is the true story of why the Kit Kat bar is so popular in Japan.
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Coca-Cola Doesn't Do Business In These Two Countries
Many Americans might think of Coke as being as ubiquitous as water. But it turns out that in two specific countries, Coca-Cola products are a rare commodity.
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The Key Difference That Sets Japanese Potato Salad Apart From The American Version
Potato salad is a classic American side dish, but there's also a Japanese variant as well. Packed with a specific ingredient, the potato salad is a must-try.
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Elk Might Be A Nontraditional Meat, But Its Menu Popularity Is Growing
Elk might be a nontraditional protein, but its menu popularity is growing. Here's what you should know about this lean yet flavorful game meat.
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13 Discontinued Girl Scout Cookies We Wish Would Make A Comeback
Girl Scout cookies are a beloved treat that has gone through some changes over the years. Here are some discontinued flavors we would like to return.
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Bitter Donut Flavors Reign Supreme On Dunkin' Thailand's Menu
Have you ever wondered what types of donut flavors Dunkin' has in other countries like Thailand? You may be surprised by its use of bitter flavors.
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Where Is Copa Di Vino From Shark Tank Today?
"Shark Tank" contestant James Martin failed to make a deal for his single-serving wine, Copa Di Vino, saying he only wanted publicity. Did his strategy pay off?
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Why Hot Cross Buns Are An Easter Tradition
In the lead-up to Easter, you have likely crossed your fair share of hot cross buns. But where did this tradition begin? Did it stem from religious beliefs?
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What Makes East Carolina-Style Sauce The Go-To For BBQ Lovers?
There are a number of different regional barbecue styles to choose from, so what makes East Carolina-style sauce such a favorite for lovers of the craft?
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