Fry Sauce Has Been Around A Lot Longer Than You Think
Mayo was invented in 1756, but ketchup only came along later in 1812. Even so, modern fry sauce has been around a lot longer than you may think.
Read MoreMayo was invented in 1756, but ketchup only came along later in 1812. Even so, modern fry sauce has been around a lot longer than you may think.
Read MoreMany of our favorite fruits and vegetables have been selectively bred over thousands of years to create larger, sweeter, and juicier varieties.
Read MoreIf your regular creamer isn't cutting it in your morning brew, consider adopting the Scandinavian tradition of putting 'bread cheese' in coffee.
Read MoreIf you watch It’s Always Sunny in Philadelphia, you know it’s one of the most quotable shows on TV. So should we be surprised that fans are making milk steak?
Read MoreWe know the Oscars to be a prestigious event with the best red-carpet looks and chef-prepared food. But its menu now is vastly distant from the first ceremony.
Read MoreFrom the cozy tamagozake to the refreshing Malawian rock shandy, we're taking a look at lesser-known cocktails from all over the globe.
Read MoreIf you're a fan of Panda Express, there's a big chance you're also a fan of their Orange Chicken. And according to the numbers, you're far from the only one.
Read MoreLittle Debbie's oldest snack cake dates back to the Great Depression, but don't worry. You can still buy this tasty treat today.
Read MoreOlives have a distinct flavor that is useful in many dishes. The fruit can be turned into tapenade, added to pasta sauces, or used as a pizza topping.
Read MoreDr. Harvey Wiley vehemently opposed the use of food preservatives, and in the early 20th century, assembled a "Poison Squad" to prove his point.
Read MoreThe average ticket for the Super Bowl was $8,837. That's not including the money spent on food -- be prepared to drop a pretty penny on that hot dog and beer.
Read MoreCarrot cake has existed -- in some form or another -- since the Dark Ages.
Read MoreIf you want to eat a tasty treat and learn more about Japanese culture, pay attention. Here are 12 Japanese desserts you should know more about.
Read MoreSome staple dishes are strict with ingredients, while others consist of whatever swaps you like. Where’s the line between modification and altogether different?
Read MoreFor many, fried chicken is one of the most delicious meals you can have. There are drinks to make it an even more pleasurable experience and we examine them.
Read MoreThe Girl Scouts are famous for selling a wide variety of delicious cookies every year, but for a while, they offered a different kind of snack.
Read MoreWhat is soubise sauce? It's an oniony French staple that can elevate any dish. Here's everything you need to know about this bechamel.
Read MoreGrocery chains once considered institutions have now vanished from our neighborhoods. Some of the most reliable stalwarts of the past aren't around anymore.
Read MoreHow exactly is maror used during Passover? Here's what you should know about this essential and symbolically significant part of the Seder plate.
Read MoreAmong some of the most common fruits and vegetables, tomatoes saw the lowest increase in cost, at only a 1% price increase from June 2021 to June 2022.
Read MoreWhat exactly are mushy peas? Shockingly bright green and relatively new to the Brtish culinary scene, are mushy peas really worth the effort?
Read MoreThere are a number of reasons why it's difficult to define exactly what 'American' food is, and they're essential to understanding the nation's palate.
Read MoreCountries all over the world have their own unique spin on different dishes. Therefore, it stands to reason that there are many delicious types of fried rice.
Read MoreWhen you've had your fill of slice joints but still want a satisfying, crunchy snack, check out lahmajun, the $2 snack 'pizza' that deserves way more hype.
Read MoreWhile grits are known to be a southern comfort food, they are cropping up on the menu at gourmet restaurants. Here are a few things you should know about them.
Read MoreThe Emerald Isle is home to many breweries that produce amazing IPAs, stouts, lagers, and more. Here are some Irish beers you definitely need to try.
Read MoreHawaii welcomes its first carbon neutral restaurant - and it has goats to thank for it.
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