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  • Black and white pork cuts chart

    Here's How Scrapple Might Have Gotten Its Name

    In Philadelphia, scrapple is a local dish with a mighty reputation. But even the biggest scrapple-lovers might have no clue about where it got its name.

    By Daily Meal Staff March 24th, 2023 Read More
  • a triangle cut pizza slice being taken from pie

    Square Or Triangular Pizza Slices: Which Are Better?

    As the debate between square and triangle-cut pizza slices rages on, many pizza purists are often reluctant to give square-cut slices their due.

    By Stacie Adams March 24th, 2023 Read More
  • Tongs holding a bun, burger, and pineapple

    Pineapple On A Burger Vs. Pizza: What's More Divisive?

    The internet loves to debate if pineapple belongs on a burger and if it belongs on a pizza. But at the end of the day, which is more divisive?

    By Christine Barba March 24th, 2023 Read More
  • gordon ramsay smiling

    Gordon Ramsay Isn't So Sure About Bacon-Wrapped Hot Dogs

    Bacon-wrapped hot dogs. To Americans, this carnivorous dinner idea just makes sense. But it seems one certain grumpy U.K. chef doesn't agree.

    By Brianna Corley March 24th, 2023 Read More
  • Plate of baghrir

    Super Fluffy 1,000-Hole Pancakes Are Perfect For Lazy Foodies

    If you're a fan of pancakes but don't have the energy to make them, these types of pancakes require a lot less time and effort to make. Here are the details.

    By David Tran March 24th, 2023 Read More
  • pile of various eggs

    13 Eggs You Can Eat (That Don't Come From Chickens)

    There are so many more egg types out there to try when cooking at home. Here are some delicious and unique alternatives!

    By Jessica Chambers March 24th, 2023 Read More
  • Korean jangs on grocery shelf

    Ssamjang: What It Tastes Like And Why It's Not The Same As Gochujang

    What is ssamjang and how is it different from gochujang? The two might sound similar but they have very different uses.

    By Nico Danilovich March 24th, 2023 Read More
  • Peanut butter and onion

    Why Peanut Butter-Stuffed Onions Were Heavily Promoted During The Great Depression

    America is no stranger to strange mashups happening in the kitchen. But why were peanut butter-stuffed onions heavily promoted during the Great Depression?

    By David Tran March 24th, 2023 Read More
  • Suhoor breakfast table

    The Ultimate Guide To Ramadan Breakfast Foods

    During the holy month of Ramadan, Muslims fast from sunrise until sunset, an act preceded by suhoor, a filling breakfast featuring a number of hearty foods.

    By Xan Indigo March 24th, 2023 Read More
  • Fried tofu in a bowl

    The Ancient History Of Tofu

    The history of tofu is as fascinating as this protein-packed food stuff is versatile. Join us on a journey from ancient China to the modern day United States.

    By Lauren O'Connor March 24th, 2023 Read More
  • Close-up of a Hawaiian pizza

    Hawaiian Pizza Has Literally Nothing To Do With Hawaii

    You may think you know the history of this controversial yet beloved treat, but did you know that Hawaiian pizza has literally nothing to do with Hawaii?

    By David Tran March 24th, 2023 Read More
  • Pepperoni pizza close-up

    The Non-Italian Origins Of Pepperoni Pizza

    When people think about classic pizza, most imagine a cheese-covered triangle with circular pieces of pepperoni. However, pizza hasn't always looked the same.

    By Elaina Friedman March 24th, 2023 Read More
  • lifting slice of boba pizza

    The Boba-Inspired Pizza You Can Only Find In Taiwan

    Dessert pizza as a concept has been around since the 1990s, but new innovations have given way to boba-inspired pizza that you can only find in Taiwan.

    By Kalea Martin March 24th, 2023 Read More
  • Close up of a pizza

    The Best Pizza Joint In America Is In California (According To Yelp)

    If you live and breath dough, cheese, and sauce, then you should know that the best pizza joint in America is in California (according to Yelp).

    By Margaret McCormick March 24th, 2023 Read More
  • Chef Nancy Silverton at an event

    The Delicious Neapolitan Pizza That Embarrassed Nancy Silverton

    Nancy Silverton, a culinary innovator, has reshaped the way people think about food. It makes sense, then, that she's open about the food that reshapes her.

    By Chandler Phillips March 24th, 2023 Read More
  • woman holding nose at table

    Italian Renaissance Etiquette Had Meal Farting Protocol—and It's The Same As Today

    Italian Renaissance etiquette actually had set rules for farting at the dinner table -- and they're not that different from today.

    By Nick Johnson March 24th, 2023 Read More
  • Fresh romesco and spring onions

    What Is Romesco Sauce And What Is It Made Of?

    There are so many different types of sauces and condiments all over the world. And when it comes to Spanish sauces, romesco is a popular one.

    By Dainius Vaitiekunas March 24th, 2023 Read More
  • whipped brie with herbs and bread

    Why Cheesemongers Are Hating TikTok's New Whipped Brie Trend

    Sometimes recipes go viral on social media for all the wrong reasons. This is why cheesemongers are hating on TikTok's new whipped brie trend.

    By Betsy Parks March 24th, 2023 Read More
  • hot dogs and marshmallows on skewers

    Hot Dog And Marshmallow Skewers Are The Ultimate Filipino Party Food

    Do you have a celebration coming up and enjoy combining sweet and salty flavors? Hot dog and marshmallow skewers are the ultimate Filipino party food.

    By Kalea Martin March 24th, 2023 Read More
  • Philadelphia-style tomato pie with grated cheese

    What Is Tomato Pie And How Is It Different From Pizza?

    What is tomato pie and how is it different from traditional pizza? Here's everything you need to know about this beloved regional specialty

    By Margaret McCormick March 23rd, 2023 Read More
  • Neapolitan pizza with charred crust

    Why Top-Notch Pizzerias Love Grilled Pizza

    Have you ever wondered what the difference is between grilled pizza and wood-fired pizza, or why one might be better than the other? Here's what's up.

    By Lauren Wood March 23rd, 2023 Read More
  • Neapolitan pizza in brick oven

    The Best Flour Choice For A Homemade Neapolitan Pizza

    If you're making Neapolitan pizza at home, you'll need to use a particular flour in order to achieve its classic airy crust. Here's what you need to know.

    By Haldan Kirsch March 23rd, 2023 Read More
  • Neapolitan pizza with basil sprig

    One Of The World's Oldest Pizzas Was Actually Vegan

    While a classic slice or pie glistening with melted cheese is the norm these days, it turns out that one of the world's oldest pizzas was actually vegan.

    By Chris Day March 23rd, 2023 Read More
  • McPizza ad

    Why Did McDonald's McPizza End Up In Failure?

    McDonald's is really great at selling beef, chicken, and potatoes, but the fast-food giant struggled a great deal when it tried to sell pizza in the '80s.

    By Chase Shustack March 23rd, 2023 Read More
  • Brooklyn-style cheese pizza

    The Ultimate Guide To Brooklyn-Style Pizza

    If you love crunchy crust and a perfect balance of cheese and toppings, Brooklyn-style pizza is for you! Here's all you need to know about this yummy dish.

    By Brenda Christine March 23rd, 2023 Read More
  • pizza  with marinara sauce

    Should You Be Using Marinara Sauce For Pizza?

    Will marinara sauce take your homemade pizza to the next level or will it hold it back? Find out here whether you should use the sauce on your pizza.

    By Emily Hopkins March 23rd, 2023 Read More
  • Pizza in pizza box

    What Was The First Pizza Chain In America?

    Who doesn't love ordering a hot, cheesy pizza to devour for dinner? One national chain was the first to offer the tasty Italian-American staple.

    By Chase Shustack March 23rd, 2023 Read More
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