The air fryer is not having a moment, it's here to stay. And according to professional chefs, there is a Spanish potato dish that you should be making in it.
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Japan has so many delicious fast food options, but they're not all available in the U.S. So, here are 13 fast food items you should try if you're ever in Japan.
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Over the years, Hostess has introduced a variety of snack foods that are no longer around. Here are some discontinued products we want to see return.
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Candy companies have always sought new and engaging ways to market their products. In the case of Almond Joy's iconic slogan, they strike gold.
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Cheese comes in a truly astonishing array of different shades and tones, and the history behind why some cheese is bright orange is downright fascinating.
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If you've ever found yourself scrambling to host friends at the end of the week, consider that Mondays are secretly the best day for dinner parties.
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Sloppy Joes have been around for nearly a century and still stand the test of time.
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Much like clam chowder, the lobster roll is woven into the culinary cultural fabric of New England, and the handheld delicacy has a storied history.
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We're turning back the clock to look at the food trends that captivated food lovers over the decades.
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Although it might not be difficult to find this dish at a standard Vietnamese restaurant, there was a period of time when phở had to be sold in secret.
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When you go out to eat with friends, everyone dreads the moment when it comes time to pay the bill. But splitting the check can sometimes be tricky.
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Chicagoans love deep-dish pizza. But another variety is just as popular. Did you know thin-crust pizza in the Windy City is into squares? Here’s why.
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You might have noticed something about all the festival food truck items you brave the lines for: they're expensive. There's a reason for that.
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From New Jersey to California, and ice cream parlors to hotdog stands, these historic establishments have contributed to the American food scene for a century.
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While "fake news" has become a catchphrase in recent years that may lead you to cringe or chuckle, the BBC may take the cake for the best fake news segment.
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How many varieties of potatoes do you know? These varieties are so simple and versatile that they're a staple in the kitchen of some of the world's best chefs.
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Some consider pairing fish with cheese to be a huge mistake. But in some countries, fish and cheese are regularly paired up in a variety of dishes.
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With Passover and Ramadan's celebrations approaching, it may be affected by rising meat prices and inflation costs. Here's how it's changing this year.
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Ruth’s Chris Steak House has an interesting story behind its beginnings that involves a cohort of single mothers and an unwavering woman named Ruth.
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Using bread flour instead of all-purpose flour can make all the difference when it comes to airy, flaky croissants. Here's how chef Haris Car does it.
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If you're a fan of pancakes, then you need to know about the Dutch baby. Resembling a pancake, a Dutch baby may become your new favorite breakfast dish.
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People have been enjoying Cadbury chocolates for decades now, but did you know that the British and American versions are distinctly different? We explore how.
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Like a store or restaurant loyalty card, gas stations have perks for members. You can use rewards for the clever snacks made at this Pennsylvania gas station.
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Love them or hate them, Twizzlers are here to stay, and they have a surprisingly storied history featuring famous fans, world records, and more.
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Once upon a time, the pineapple was considered a crown jewel among fruits. It was a sign of wealth and prestige, but perhaps not why you might think.
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While ramen might arguably be the most recognizable Japanese noodle to come out of Japan, it's far from the only one: Soba and udon have also swept the globe.
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Kellogg's got started with granola, but it was its other products, marketing, and diversification that initially made this brand famous.
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