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Culture

  • Food History
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  • Cereal in a bowl

    People Really Do Eat Cereal With Orange Juice, Apparently

    They are most commonly enjoyed separately. Still, the combination of orange juice and cereal in one bowl is enjoyed by some -- and endorsed by a celebrity.

    By Arianna Endicott April 10th, 2023 Read More
  • biscotti stacked near coffee cup

    American Biscotti Actually Have A Different Name In Italy

    Many foods go by various sobriquets depending on where they're eaten. For example, American biscotti actually have a different name in Italy.

    By Nico Danilovich April 10th, 2023 Read More
  • Pile of stained wine corks

    Should You Ever Cook Pasta Sauce With A Wine Cork?

    Throwing a cork in a pot of sauce is a time-honored tradition in parts of Italy and Portugal. And apparently, Brooklyn Beckham swears by the trick, too.

    By Elaina Friedman April 10th, 2023 Read More
  • MSG powder in wooden bowl

    Finally, The Stigma Around MSG Is Ending

    Thankfully and belatedly, perceptions about MSG are finally changing. The MSG delusion is on its last legs - but where did it come from in the first place?

    By C.A. Pinkham April 9th, 2023 Read More
  • Snow with candy hearts on top of it.

    What Is TikTok's Powdery Ice And How Do You Make It?

    What is the TikTok trend known as powdery ice, and how would a person interested in experiencing it go about making this buzzy frozen treat?

    By Emily Price April 9th, 2023 Read More
  • stack of chapati flatbread

    The Ancient Origins Of Traditional Flatbread

    Flatbreads are enjoyed by people of many cultures. Unsurprisingly, these simple breads are also among the oldest foods in the world.

    By Elias Nash April 9th, 2023 Read More
  • Naan bread with butter and herbs

    The Best Ways To Reheat Naan To Perfection

    To get naan back to its former glory, you're going to need the correct method. We're going to walk through each one so you can create the best possible results.

    By Haldan Kirsch April 9th, 2023 Read More
  • pasta carbonara in bowl

    The Origin Story Of Carbonara Just Got A Whole Lot More Interesting

    Though we think of pasta carbonara as one of the traditional Italian dishes, its creation is relatively recent, dating to some time in the mid-20th century.

    By C.A. Pinkham April 9th, 2023 Read More
  • Luma Soda cans

    Where Is Luma Soda From Shark Tank Today?

    Luma Soda founder Jim Otteson didn't secure an investment deal when he appeared on "Shark Tank" in Season 10. So, where is his better-for-you soda business now?

    By Arianna Endicott April 9th, 2023 Read More
  • Spoonful of dulce de leche

    The Complete Guide To Dulce De Leche

    Dulce de leche is often compared to caramel, but it's so much more than that. This guide lets you in on its origin, how it's made, and what to pair it with.

    By Dora Nuss-Warren April 9th, 2023 Read More
  • Padma Lakshmi with slight smirk

    Padma Lakshmi On Why Top Chef Produces The Most Famous Chefs

    While early seasons of the show featured home cooks, personal chefs, and caterers, contestants these days are often James Beard award nominees.

    By Lorien Crow April 9th, 2023 Read More
  • Person handing a server cash

    The Sneaky Move You Need When Your Friends Don't Tip Enough At A Restaurant

    If you think your server did a great job, or if you’ve been a server and like to look out for your own, here’s how to ensure your waiter receives a good tip.

    By Julia Mullaney April 9th, 2023 Read More
  • pasta boiling in water

    Pasta Water Is Having A Moment (But Why Now?)

    Lately, information – especially cooking tips – is disseminated via social media platforms. Right now, posts on pasta water are getting a well-deserved moment.

    By Angel Albring April 9th, 2023 Read More
  • bowl of tahini with sesame seeds

    Looking For Tahini In The Grocery Store? Here's Where To Start

    Tahini is the Middle Eastern cooking accompaniment you never knew would be good in so many dishes. Here’s where you can find it at the grocery store.

    By Carly Weaver April 8th, 2023 Read More
  • Two full plates poolside

    Why Does Food Off Someone Else's Plate Seem To Taste Better?

    There's a lot of psychology surrounding food. One crucial question is why your friend's meal tastes so much better than yours when it's the same exact thing.

    By Kelly Douglas April 8th, 2023 Read More
  • stack of canned Spam

    Monty Python Turned Spam Into A Pop Culture Legend

    We owe the classic comedy troupe Monty Python a debt of gratitude for all they’ve brought to fans over the years. Who would have thought Spam was one of them?

    By Nick Johnson April 8th, 2023 Read More
  • Person making kimchi

    The Biggest Difference Between Sauerkraut And Kimchi

    From a culinary standpoint, kimchi and sauerkraut couldn't be more different. Each has a distinct taste, and they're not always interchangeable in recipes.

    By Andra Picincu April 8th, 2023 Read More
  • whipped cream on a whisk

    Whipped Cream Has Been Around For A Long, Long Time

    Everyone’s favorite creamy, fluffy ice cream sundae topping is nothing new. But it might surprise you to know just how long whipped cream has been around.

    By Elias Nash April 8th, 2023 Read More
  • Hamburger and french fries

    The Most Popular Fast Food Restaurants The Year You Were Born

    Fast food has been a dining staple for decades. We take a look at the chains that were the most popular at various times throughout history.

    By Dora Nuss-Warren April 8th, 2023 Read More
  • wine glasses and cheese board

    Where Is Goverre From Shark Tank Today?

    While there's no guarantee that a deal will actually go through after a "Shark Tank" appearance, all signs indicate that the Goverre deal was a rousing success.

    By Stacie Adams April 8th, 2023 Read More
  • Magic Dates in package

    Where Is Magic Dates From Shark Tank Today?

    Magic Dates founder Diana Jarrar struck a deal with Kevin O'Leary on "Shark Tank" Season 13. But where is the better-for-you snack company today?

    By Cristine Struble April 8th, 2023 Read More
  • burgers on fast food grill

    Popular Fast Food Items That Aren't What You Think

    It's important to be informed about what you consume. The eye-opening info we've found may affect the way you order from these fast food chains.

    By Ellen Kershner April 8th, 2023 Read More
  • EBT promotion adorning grocery shelf

    The 3 States That Stand To Lose The Most From A Newly Proposed Food Stamp Bill

    A newly proposed food stamp bill intends to make eligibility requirements more stringent. And some states could be more harshly affected than others.

    By Nico Danilovich April 7th, 2023 Read More
  • Pizza

    Are You Brave Enough To Try Mythical Kitchen's 'Maine Pizza'?

    If you're a fan of Mythical Kitchen, then you probably know about their zany kitchen recipes and ideas. And their latest "Maine pizza" is making waves.

    By Arianna Endicott April 7th, 2023 Read More
  • Oaxacan cheese on a board

    What Oaxaca Cheese Is And What It Tastes Like

    Oaxaca cheese is one that may be under the radar, but it's one you should try. Here's where this cheese comes from, how it's made, and what it tastes like.

    By Heather Newman April 7th, 2023 Read More
  • stacked beirocks with beef and cabbage

    Bierocks And Runzas: What's The Difference?

    What's the difference between bierocks and runzas? Not much, actually. Here's how these two regional sandwiches are similar, and what sets them agaprt.

    By Jennifer Waldera April 7th, 2023 Read More
  • Linda Thomas-Greenfield at UN desk

    A UN Ambassador Discussed Her Theory Of 'Gumbo Diplomacy' With José Andrés

    In a testament to the maxim that food has the power to bring people together, Linda Thomas-Greenfield uses her gumbo recipe to form bonds across borders.

    By Elaina Friedman April 7th, 2023 Read More
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