The Ultimate Guide To New Orleans Muffulettas
The muffuletta is an iconic New Orleans sandwich. It is salty and tangy, thanks to its olive-based condiment and the use of savory Italian meats and cheeses.
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Where Is Fish Fixe From Shark Tank Today?
For many entrepreneurs, appearing on Shark Tank can be their big break. For others, it's a way to expand. Here's what Fish Fixe from Shark Tank is up to today.
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Peanut M&M's Used To Look Way Different
When peanut M&M's debuted, they weren't as exciting to look at as they are now. When peanut M&M's came onto the scene, they were all just one color: tan.
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What Are English Muffin 'Nooks And Crannies' Anyway?
Though English muffins closely resemble crumpets they have a look and feel not found anywhere else. So what gives these muffins their nooks and crannies?
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The New Jersey Sloppy Joe Is Not At All What You Think It Is
The Sloppy Joe is the classic staple consisting of ground beef, tomato sauce, and spices on a bun, but the New Jersey version is quite different.
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Why Did Boeing Fill A Passenger Jet With Potatoes In 2012?
One time, Boeing loaded a large number of potatoes on a passenger jet and flew it up in the air as a part of a very critical test.
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Mole Poblano: The Traditional Dish That No Cinco De Mayo Is Complete Without
A beloved staple of Mexican cuisine, mole poblano is one-of-a-kind. Get to know this classic dish and learn about its connection to Cinco de Mayo.
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What Exactly Is Hummus, And Where Did It Originate?
Hummus is a delicious and beloved dish. There's so much to know about this incredible dish, from its history to its incredible taste and silky texture.
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The One Food Item Geoffrey Zakarian Always Buys Store-Bought
Some celebrity chefs have revealed that not every one of their creations is scratch-made. Here is the one food item Geoffrey Zakarian always buys store-bought.
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The Difference Between Prosciutto And Jamón Serrano (And When To Use Each)
Both are made from pork, salt, and water and are dry-aged to achieve richer flavors and a more delicate texture. But that's where the similarities end.
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The Ancient Roman Roots Of Pesto
If you're a fan of pesto, whether you make it at home or not, this is for you. Here's everything you need to know about the Roman ancient roots of pesto.
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How Beer Companies Turned Cinco De Mayo Into One Of America's Favorite Party Holidays
Contrary to what many in the United States believe, Cinco de Mayo is not Mexican Independence Day. That would be September 16. Here's the story.
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Do The Indents On The Bottom Of Wine Bottles Have Any Purpose?
Have you ever gotten to the bottom of a wine bottle and wondered what that indent was for? And why it's on some bottles but not all of them?
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The Hidden Message In The Baskin-Robbins Logo That We Keep Looking Past
A historical timeline of the many variations of the infamous Baskin-Robbins logo and the hidden meaning ensconced in its most recent iterations.
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The Medicinal Roots Of Root Beer Date Back To Pre-Colonial Times
Root beer was once used for medicinal purposes by indigenous tribes. Here's how root beer transformed from a medicinal tool to a tasty drink.
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The Very First Versions Of Hot Sauce Were Incredibly Simple
The very first versions of hot sauce looked different than what we eat today, and they were used for completely different reasons.
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Pesto Vs. Chimichurri: The Differences Between The Beloved Green Sauces
The green color in food is always linked to healthy eating and leafy greens, but it is also the color of two versatile sauces: pesto and chimichurri.
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What Is Boston Cream Pie And Was It Actually Invented In The City?
Boston cream pie is a well-known dessert, but its name is a bit of a mystery. Many assume the dessert originated in Boston based on its name, but did it really?
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The Carrot Myth That Bizarrely Started From WWII Propaganda
If you were a kid who didn't eat carrots, you may have been lured toward them with the promise that they'll help you see in the dark.
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What Makes The German Berliner Different From American Doughnuts?
Berliners and American doughnuts are very similar, but just like the translation of the phrase "Ich bin ein Berliner," subtle details make all the difference.
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The Relentless Dynasty Behind The Mars, Inc. Fortune
From modest early beginnings to a thriving multi-billion dollar empire, Mars Inc. is one of the most iconic brands in the country. Learn how it all began.
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10 Classic Carnival Foods, Ranked
Snacks go hand in hand with a trip to the carnival, but how does your favorite fair food stand up against the rest? We've ranked all the classic carnival foods.
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King Charles III Is Opting For A Pretty Basic Coronation Lunch
King Charles III is opting for a surprisingly casual coronation meal, celebrated via a Big Lunch all over the world. A humble quiche is the dish of choice.
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Here's Why Bacon Is Such An Important Ingredient In Quiche Lorraine
Bacon is an integral part of Quiche Lorraine, adding some necessary savory flavor and a touch of salt. Here are some other handy ways of augmenting the dish.
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We Have KFC To Thank For The Success Of The Spork
We have KFC to thank for popularizing the spork, but its origins actually date back to medieval times. Here's where the handy utensil came from.
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Music Festival Food Prices Are Getting Entirely Out Of Hand
Music festivals aren't in the business of serving cheap food. Here's what to expect to shell out for food at any music festival, like Coachella.
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How Food Inspired Joe Russo To Become A Filmmaker (And Marvel Director)
Director Joe Russo recently revealed to Joe Isidori how cuisine actually inspired him to eventually become the marvelous filmmaker he is today.
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