Why You Should Always Let Your Meat Rest After Cooking
Here's why letting meat rest before slicing into it is so important.
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The Best Oil For Frying Chicken, According To Thomas Keller
Looking for perfectly crunchy chicken? Then you'll want to use the right cooking oil. Here's what Chef Tom Keller recommends for the crispiest, juiciest bite.
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Vegetarian Appetizers That Are Sure To Be Crowd-Pleasers
Whether you're hosting an intimate gathering or bringing a dish to a large party, there are plenty of delicious vegetarian foods to choose from.
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Onions Vs. Shallots: What's The Difference?
The versatile onion is a mainstay in any kitchen, but it can sometimes be confused with its cousin, the shallot. So when should you use which?
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Nigella Lawson's Easy Hack For Crispy At-Home French Fries
Are you a fan of a crispy fry? Nigella Lawson's easy at-home recipe will help you get the bite you're looking for every time. Here's what you need to do.
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The Staggering Amount Of Butter Ree Drummond Goes Through
Here's how much butter goes into being The Pioneer Woman.
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The Secret Ingredient That Kicks Martha Stewart's Chili Up A Notch
Here's why Martha Stewart adds cocoa powder to her chili.
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How To Level Up Your Mashed Potatoes With Leftover Potato Peels
Did you ever want to upgrade your mashed potatoes and avoid food waste, too? This idea of using potato peels might be exactly what you're looking for.
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Resting Pancake Batter Will Do Wonders For Your Breakfast
You may never have thought to leave your pancake batter in the bowl for a while before cooking them, but esting the batter will do wonders for your breakfast.
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Frittata Vs. Breakfast Casserole: Is There Really A Difference?
Is there really a difference between a frittata and a breakfast casserole? Actually, yes there is and you may already know about the cooking difference.
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Here's What Al Dente Pasta Actually Means
Here's how to achieve the perfect al dente pasta, every time.
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Clear Liquor Is The Trick To Perfectly Flaky Pie Crust
For a holiday baking trick, raid your liquor cabinet instead of your kitchen pantry, because clear liquor is the trick to a perfectly flaky pie crust.
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The Quick Trick For Boosting The Flavor Of Your Vanilla Bean Pods
While many might think the word "vanilla" is synonymous with "plain," this popular flavor is anything but -- and enhancing it with this trick proves it.
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The Tip For Keeping Pancakes Warm Until You're Ready To Eat
Here's how to keep your pancakes warm and fluffy.
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The Trendy TikTok Egg Toast That Uses A Kewpie Mayo Moat
TikTok has given rise to many unique food concoctions, including Kimono Mom's egg mayo toast. Here's how she uses Kewpie mayo in this fascinating dish!
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Jamie Oliver's Simple Tip For Perfectly Cooked Scrambled Eggs
They may seem simple, but there is a trick to cooking scrambled eggs. Learn the tips chef Jamie Oliver swears by for perfectly cooked scrambled eggs every time.
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Why A Dash Of Sugar Will Kick Your Tomato Sauce Up A Notch
The next time you make tomato sauce, you might want to keep some sugar nearby, to ensure your sauce is the best it can be. Here's what the sweetener can do.
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What's The Difference Between Over-Easy Eggs And Sunny-Side Up Eggs
Over-easy and sunny-side up eggs are pretty similar, but there's one distinct difference that sets them apart and can really affect how your dish turns out.
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Fried Salami Is The Best Ingredient To Dress Up Boxed Stuffing
Boxed stuffing is a staple for most household Thanksgiving meals, and even if it's solid on its own, the addition of fried salami makes it even better.
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Gordon Ramsay Freezes His Chiles For This Clever Reason
"Hell's Kitchen" star and restaurateur Gordon Ramsay shared that he freezes chile peppers so he can use them in food later in this handy way.
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The Foods Bobby Flay Would Take To A Deserted Island
Food Network quizzed celebrity chef Bobby Flay about what he would take to a desert island, and his preferred items would make for a nice beach party.
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When You Should Be Making Green Bean Casserole On The Stovetop
Cooking it on the stovetop instead of in the oven can transform this iconic baked dish into gourmet comfort food.
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How To Get Perfect Smoked Meat, Without Buying A Smoker
Smoking meat typically involves a sizable appliance dedicated to cooking up those juicy meats, but they aren't required to get that satisfying, smoky flavor.
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Simple Rice Tricks You'll Wish You Knew Sooner
Cooking rice can be tricky. While it seems like a simple dish, many things can go wrong resulting in a gooey mess. Next time, try these tricks for perfect rice.
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Bobby Flay Uses A Creamy Ingredient To Transform Thanksgiving Roasted Potatoes
Here's how Bobby Flay seasons his sweet potatoes.
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The Meat Defrosting Hack That Will Save You Serious Time
Are you in a hurry to make dinner and looking to quickly thaw frozen meat? The cold-water method works, but there's another that will save time -- and water.
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The Unexpected Ingredient That Will Elevate Your Whipped Cream
The unexpected ingredient that will elevate your whipped cream is also a beloved part of many other recipes both savory and sweet.
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