The Aluminum Foil Hack For Disposing Of Hot Cooking Oils
TikTok comes to our rescue again with an aluminum foil hack for disposing of hot cooking oils that you need to know to help save you time and your plumbing.
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12 Guy Fieri-Approved Tips To Make Your Holiday Meals So Much Easier
Gui Fieri knows a thing or two about cooking holiday meals. If you're in charge of cooking this holiday season, check out these tips to make your life easier.
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'Marry Me' Chicken Vs. 'Engagement' Chicken: Is There A Difference?
What's the difference between 'Marry me' chicken and 'engagement' chicken? Here's everything you need to know about these exceedingly popular recipes.
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10 Pasta Rules You Should Never Break
There are some hard and fast rules you should follow when preparing the perfect noodle dish. Here are some common pasta-making mistakes to avoid in the kitchen.
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Why You Can't Ignore The Fat Content In Canned Coconut Milk
Coconut milk has become a popular option and with good reason. This can be a great option for those who don't do dairy, but what of its fat content?
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You Can Use Butter Papers For One Clever Baking Trick
Who doesn't love repurposing items? Saving money and time is a great thing, after all. You can repurpose your butter wrappers, too and in more ways than one.
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What Temperature You Should Really Be Frying Chicken At?
You can always visit a restaurant to get fried chicken, but there's nothing like making it yourself. So, here's the temperature you should be frying chicken at.
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12 Ways To Help Thicken Your Alfredo Sauce
Alfredo sauce is a creamy classic that easily satisfies cravings for comfort food. Find out ways to guarantee a rich and thick result every time.
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15 Tips For Properly Seasoning Eggs
It's no secret that eggs are hugely popular worldwide. If you're looking for new ways to make your eggs tasty, we've got all the seasoning details right here.
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What's The Difference Between Ribeye And Sirloin?
Steak is often the best part of the meal, but how do you choose the right cut? You can start with the guide on buying and cooking ribeyes and sirloins.
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Iceland's 'Hot Spring Bread' Bakes Underground For 24 Hours
Perhaps you have always dreamed of going to Iceland, after all, the hot springs and Northern lights are a sight!If you visit, try the "hot springs bread."
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The Best Protein Pairing To Complement White Sauce Lasagna
Lasagna comes in many shapes and forms. If you want an alternative to the classic recipe, here is the best protein pairing to complement white sauce lasagna.
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Parchment Paper Is The Ultimate Brownie Baking Hack
Perhaps you are partial to aluminum foil and that's ok, but parchment paper may be tops when it comes to your brownie baking. Here's the hack you need to know.
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Ina Garten's Delicious Trick For Amplifying A Single Slice Of Cake
Do you ever feel like the dessert portion of your party falls a bit flat? Ina Garten has a hack for that and its so simple that you're going to love it.
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The Simple Trick For Crispy Fish Skin Every Time
If you're a fan of fish, especially the skin, then likely you like it crispy. Here are some simple tips that you'll love to get you that crispy skin.
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What To Do With Leftover Chili
Chili is a simple and comforting dish. There are several exciting ways to repurpose chili leftovers, from using them in burritos to adding them to your nachos.
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The Pumpkin Puree Shortcut Ree Drummond Can't Stop Using
Ree Drummond is known for her Tex-Mex dishes and practical kitchen solutions, but there's a pumpkin puree shortcut she loves and we are here for it.
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The Unconventional Oil That Will Kick Your French Onion Soup Up A Notch
A good soup is enjoyable on cold days, but a rich French onion soup really does the trick. There is one unconventional oil that can elevate your homemade soup.
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Why You Should Be Mixing Mustards, According To Ina Garten
Mustard is perfect for hotdogs and pretzels, but can also act as a base for marinades and dressings. Chef Ina Garten says you should mix your mustards.
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Should You Be Eating The Skin On Squash?
Squash can be turned into spaghetti, salad, or even muffins. The seeds and flesh can be used in many ways, but what about the skin? Can you eat it?
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The Marinade Step You Shouldn't Skip When Making Ceviche
Ceviche is not for the faint of heart, but it is for foodies and fish lovers. If you love making this dish, there is a marinade step you shouldn't skip.
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Why You Should Avoid Rinsing Your Cooked Pasta
Do you rinse your pasta in cold water after you cook it? Some people do but there is a good reason to avoid this practice. Here's what you need to know.
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Take Your Granola Up A Notch By Using Olive Oil
Who doesn't like a parfait? And most would argue the treat's best part is the granola. The sweet, crunchy treat can be taken up a notch with olive oil.
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The Cooking Spray Hack To Keep Cheese Graters From Getting Sticky
Foods like chili and spaghetti demand a lot of grated cheese and fortunately, there's an easy way to keep the cooking going and the food flowing.
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The Number Of Layers Your Lasagna Should Have
While everyone knows that the lasagna is defined by its layers, just how many layers does lasagna truly need? A few factors should be considered.
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7 Tips To Get Perfectly Home-Cooked Chicken
There's more to cooking chicken than just using the right amount of salt and pepper. Cook a perfectly home-cooked chicken with some of the tips we've compiled.
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What To Do With Leftover Baked Potatoes
Baked potatoes are a classic dish, but there are multiple other ways to utilize those baked potato leftovers.
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