Why It's Sometimes Difficult To Find Beef Short Ribs
Beef short ribs may be pricier than pork, but you can expect twice as much meat for the cost. Here's how to make them if you're lucky enough to find them.
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The Pungent Spice That Pairs Beautifully With Green Beans
Who says green beans only belong in a casserole? This veggie is versatile and can be served in many ways, but there's one spice you should try with green beans.
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Bright Green Rice Is What Your Dinner Bowls Have Been Missing
Wild, white, brown, red, and black are all colors of rice you've probably heard of, but what about green? Bright green rice is a side you may want to try.
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The Simple Trick To Rescue A Stale Doughnut
Doughnuts are a delicious treat, but they tend to get stale pretty quickly. There is a simple trick to rescue these doughnuts and enjoy them again.
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Ree Drummond's Top Tip For Making Retro Hors D'oeuvre Cheese Balls
'Tis the season for celebrating and holiday parties mean appetizers. Take a page from Ree Drummond and make retro Hors D'oeuvre cheese balls.
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Can You Make Brownies In An Air Fryer?
The air fryer has certainly garnered a ton of fans, and for good reason. You can make almost anything in this handy appliance, but how about brownies?
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The Best Kind Of Knife For Cutting Brisket
If you're making brisket at home, how you cut it is just as important as how you cook it. Here's which knives are best for cutting juicy, tender brisket.
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Why You Should Try Adding Campari To Salad Dressing
Campari is a common cocktail ingredient, but it also makes for a tasty salad dressing. Here's how to use it in your savory salad dressing recipes.
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How To Tell If Stuffed Pastas Are Cooked Through
Ravioli is one of life's simple pleasures, and there are many kinds of pasta like it. Stuffed pasta is enjoyed in many ways but how do you know when its cooked?
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It's Way Easier To Make Homemade Cool Whip Than You Think
Cool Whip is one of those toppings, like icing you can eat right from the tub. Believe it or not, it's easy to make your own Cool Whip version at home.
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Do You Really Need To Peel Ginger?
Perhaps you are used to peeling your veggies, including carrots and ginger. But do you really need to? Is the skin of ginger edible or even good for you?
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What To Do With Leftover Pulled Pork
Pulled pork is amazing. But did you know there's tons of dishes you can make with leftover pulled pork? Here's all the sumptuous details.
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Ree Drummond's 'Typewriter Technique' For Rolling Pastry
If you've ever considered learning from The Pioneer Woman Ree Drummond's, you'll want to know about her 'typewriter technique' for rolling pastry.
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Why You Shouldn't Be Cutting Up Roasted Potatoes Too Much
If you're looking to enjoy a spud-focused meal with your loved ones, here are the reasons why you shouldn't be cutting up roasted potatoes too much.
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Avoid This Mistake To Keep Fried Chicken Breading In Place
Fried chicken is a favorite among many but it can be tricky to get the breading just right. Here's a tip that will ensure your breading sticks to your chicken.
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Can You Roast An Entire Chicken In An Air Fryer?
You can cook almost anything in an air fryer -- meatballs, chicken parm, spring rolls, and even donuts. But can you use it to roast an entire chicken?
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Does Vegetable Oil Expire?
Vegetable oil comes in a variety of types and is widely used in cooking, but does it have an expiration date? Find out if vegetable oil can expire.
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You May Want To Make A Butter Candle For The Holidays
What is a butter candle and why would you want to make one? After reading this, you may run to your nearest grocery store to perfect this in time for Christmas.
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What Makes Fondant Potatoes Unique?
Fondant potatoes are a special French delicacy that sounds fancy but are easy to make. Simple enough to make as part of a meal, here's what makes them unique.
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Achieve Movie Theater-Quality Popcorn With One Secret Ingredient
Popcorn is versatile, easy to make, and budget-friendly. Here's how to achieve movie theater-quality popcorn with this one secret ingredient.
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To Soften A Stick Of Butter Quick, Give It A Bath
Baking tips and tricks are always welcome. When it comes to softening up butter, it can be a tricky balance between too hard and liquid. Here's a bathing trick.
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The Simple Butter Swap For More Delicate Biscuits
Do your biscuits ever come out overdone or undercooked? Do you ever wish you had more delicate biscuits? We have a swap that might help your biscuits level up.
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What To Do With Leftover Salmon
If you find yourself with leftover salmon, there are numerous ways you can use the tasty fish as part of other recipes and meals. Check out these great ideas.
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11 Easy Substitutes For Heavy Cream
Heavy cream adds a rich and creamy element to dishes of all types. But what happens when you don't have any? Here are some great substitutes to use in a pinch.
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Why Rosemary Is One Of The Best Herb Pairings For Lamb
Here's why so many lamb recipes call for rosemary.
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The Perfect Time To Add The Paste When Making Tomato Soup
Tomato soup is a relatively easy dish but if you use tomato paste, and you should be, there is a perfect time, and way, to add this ingredient.
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Prime Rib Vs. Ribeye: The Preparation Difference You Should Know About
Prime rib and ribeye are two of the most popular cuts of beef. They may have different flavor profiles, but the way each is prepared makes a difference too.
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