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Daily Meal
Daily Meal
Cooking
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Cooking

  • Chafing dishes

    The Unconventional Pan-Warming Method You're Totally Sleeping On

    Keeping pans warm can be a challenge especially if you don't have all the catering equipment. There's an easy hack if you have the item laying around.

    By Angel Albring January 28th, 2023 Read More
  • Thanksgiving ham

    Liquid Is The Key To Properly Reheating Ham

    Ham is a staple at most holiday tables, and there is usually plenty left over. If you want to enjoy your ham the next day, reheat it with liquids.

    By Angel Albring January 28th, 2023 Read More
  • different egg preparations on toast

    The Microwave Power Trick For Perfectly Silky Steamed Eggs

    There are tons of hacks for cooking eggs, but if you really want silly, steamed eggs, there's a microwave power trick you need to know about.

    By Stacie Adams January 28th, 2023 Read More
  • Bowl of chicken vegetable stir-fry

    The Biggest Mistake You're Making With Chicken And Vegetable Stir-Fry

    If you love a good stir-fry, and let's be honest, who doesn't, there is one tip you need to know about. When cooking stir fry, here's what not to do.

    By Garth Clingingsmith January 28th, 2023 Read More
  • takeout-inspired beef and broccoli in bowl

    Takeout-Inspired Beef And Broccoli Recipe

    If you enjoy getting takeout beef and broccoli, then you'll surely love this takeout-inspired beef and broccoli recipe.

    By Erin Johnson January 28th, 2023 Read More
  • Clear glass food-prepping containers

    The 11 Biggest Mistakes You're Making With Meal Prepping

    Meal prepping is a great way to save time and money by planning and executing meals ahead of time. Still there are some pitfalls that you should be aware of.

    By Jody Braverman January 28th, 2023 Read More
  • Raw kale in bowl with lemon

    The Trick That Will Help You Make The Best Kale Salad Yet

    Chewing through sturdy leaves doesn't seem appetizing. But there's one trick that can transform your usual stiff plate of kale into one award-winning salad.

    By Crystal Antonace January 27th, 2023 Read More
  • hard-boiled eggs with faces

    14 Hard-Boiled Egg Hacks You Need To Know About

    How can such a simple snack as a hard-boiled egg be so challenging to make? Luckily, there are plenty of hard-boiled egg hacks out there to make things easier.

    By Melissa Szaro January 27th, 2023 Read More
  • Guy Fieri smiling

    Guy Fieri Tells Us About His Ideal Burger Blend For Sliders - Exclusive

    Sliders are a perfect appetizer for football season, and Food Network chef Guy Fieri is known to love them. Here is Fieri's favorite way to make sliders.

    By Olivia Bria January 27th, 2023 Read More
  • Martha Stewart smiling

    Where Martha Stewart Stands On Adding Liquid To Scrambled Eggs

    This is where celebrity chef, entrepreneur, and Snoop Dogg's good friend Martha Stewart stands on adding liquid to your scrambled eggs recipe.

    By Kalea Martin January 27th, 2023 Read More
  • Bowl of mashed potatoes.

    What To Do With Leftover Mashed Potatoes

    From pierogi to gnocchi to imo mochi, these dishes all feature the popular potato. Read on for some delicious ways to use up that big bowl of mashed potatoes.

    By Xan Indigo January 27th, 2023 Read More
  • Person ripping aluminum foil

    Aluminum Foil Hacks That Will Make Your Time In The Kitchen A Breeze

    Aluminum foil is a kitchen essential you likely have in your cupboard already, but it has more uses than you might realize. Here are a few hacks to try.

    By Courtney Yost January 26th, 2023 Read More
  • Mashed potatoes in a bowl

    11 Ways Celebrity Chefs Make Mashed Potatoes

    From Anthony Bourdain to Ina Garten to Guy Fieri, each of these celebrity chefs has a unique way of whipping up a side of creamy mashed potatoes.

    By Hannah Rice January 26th, 2023 Read More
  • bowl of butternut squash soup

    The Secret Ingredients Celebrity Chefs Use To Perfect Soup

    Take your soup to the next level. Use these quick tips from celebrity chefs to give your favorite soup that extra something to make it perfect.

    By Jacob Smith January 26th, 2023 Read More
  • Roasted peach halves

    Elevate Breakfast By Roasting Fruit In Your Air Fryer

    Breakfast can be a tasty, decadent meal if you have the time to make it. Here's how you can upgrade your breakfast by roasting fruit in the air fryer.

    By Crystal Antonace January 26th, 2023 Read More
  • Roasted chicken on pan with potatoes and herbs

    How Long You Should Be Marinating Chicken

    There's much debate on how long chicken should be marinated, and you may be surprised at just how little time you need to soak it.

    By Elaina Friedman January 26th, 2023 Read More
  • Chef cooking

    The Leftover Ingredient Restaurant Chefs Swear By For Flavorful Sauces

    You might be surprised to learn about the leftover ingredient that chefs use to make super flavorful sauces. Here's what they use and why they use it.

    By Betsy Parks January 26th, 2023 Read More
  • Spaghetti and sauce in a bowl with herbs and cheese

    What Exactly Is Sugo?

    For novice cooks and experienced chefs alike, it can be difficult to keep track of what various food terms mean. Like, what exactly is sugo?

    By Stacie Adams January 26th, 2023 Read More
  • Raw oysters on bed of salt

    The Absolute Best Way To Serve Oysters Is On A Bed Of Salt

    Oysters are a delicious delicacy and are elegant to serve at a dinner party or social gathering. But there's one way to serve them that's the best.

    By Heidi Chaya January 25th, 2023 Read More
  • person opening steaming pot

    7 Foods You're Not Cooking In Water But Should Be

    Water is as fundamental to cooking as anything and can be used for far more than steaming vegetables. Here are some foods to try cooking in water.

    By Jay Wilson January 25th, 2023 Read More
  • bowl of chili next to red peppers and tomatoes

    12 Ground Beef Dishes Ranked Worst To Best

    Ground beef is an incredibly versatile protein that is the star of many meals. Here are some of the best and worst dishes you can make with ground beef.

    By Cheryl Kochenderfer January 25th, 2023 Read More
  • sliced venison on cutting board

    14 Often Overlooked Meats You Should Try

    Chicken, beef, pork, and lamb are go-tos for people around the world, but there are plenty of other meats out there. Here are a few overlooked ones to try.

    By Jay Wilson January 24th, 2023 Read More
  • Heavy cream in silver bowl

    The Perfect High-Protein Swap For Heavy Cream

    Whether you're looking for a dairy-free heavy cream alternative or you just want something with a bit less fat, here are some acceptable substitutes.

    By Crystal Antonace January 24th, 2023 Read More
  • Table covered in camping cooking gear

    14 Camp Food Hacks You Should Master

    There's nothing like cooking on a campfire. From s'mores to coffee, everything just tastes better when camping. Here are some hacks to make cooking a breeze.

    By Holly Riddle January 24th, 2023 Read More
  • various Italian dishes

    14 Italian Cooking Techniques You Need To Memorize

    From making pesto with a mortar and pestle to learning which sauces pair best with each pasta type, there are plenty of ways to level up your Italian cooking.

    By Wendy Hector January 24th, 2023 Read More
  • Guy Fieri smiling

    Guy Fieri's Super Bowl Food Tips Will Upgrade Your Game Day Spread - Exclusive Interview

    Guy Fieri opened up about some special football memories, his Super Bowl plans, his partnership with King's Hawaiian, and his best tips for game day meals.

    By Olivia Bria January 24th, 2023 Read More
  • beef stew with potatoes

    13 Ingredients That Will Take Your Beef Stew To The Next Level

    A hearty bowl of beef stew is the perfect meal on a cold day. But how can you elevate your stew to new levels? It's simple. Try adding these ingredients..

    By Sarah Klein January 24th, 2023 Read More
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