How To Cook With Soy Chorizo
Like most plant-based meat, soy chorizo also requires different cooking methods than its traditional counterpart. Here's how you can cook soy chorizo.
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Does Anything Make Pancakes And Flapjacks Different?
One of the most popular breakfast foods in america is the pancake; however, there is also the flapjack, which has made some wonder what's the difference.
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Green Lasagne Is A Must-Try Twist On A Classic Dish
Lasagne is a classic favorite, and there are many ways to reimagine it, but one of the most surprising takes on the dish is also a traditional recipe.
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Canned Pumpkin Puree Is A Slept On Egg Substitute
Whether you're vegan or have simply run out of eggs, it turns out there are a large variety of potential substitutes hiding in your kitchen.
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Avoid Valentine's Day Sweetness Overload With Leftover Chocolate Popcorn
Valentine's Day is for celebrating love and eating chocolate. Let's be honest, we all eat too much chocolate, but there's a savory way to make the candy last.
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The Foolproof Egg Tip That Yields The Fluffiest Pancakes
Pancakes are a staple in many households across the globe. But do you ever wish your pancakes were fluffier? Here's a foolproof egg hack that will help.
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Why 'Squeezing' Olive Oil Will Change The Way You Cook
Sometimes a cooking hack comes along that changes your life and squeezing olive oil might just be one of those hacks. Here's what you need to knwo.
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What To Do With Leftover Spaghetti
After a big spaghetti dinner, you need a plan for putting your leftovers to use. Here are a few creative (and delicious) ways to cook your leftover spaghetti.
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What Is 'Chaos' Cooking, And Is It Worth Trying Out?
Chaos cooking is trending and if you think it sounds a little wonky, that's because it it. Think fusion cuisine meets
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7 Alternative Liquids To Cook Pasta In Other Than Water
The package instructions may say to boil your pasta in water, but it's not the only option. Here are other inventive liquids you can use to cook your pasta.
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12 Ways To Upgrade Your Frozen Pizza
Frozen pizzas are perfect for a quick and easy dinner, but they can also be boring. Try out these clever ways to make your next frozen pizza something amazing.
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How To Avoid Overcooking Sausage, According To Guy Fieri - Exclusive
In an exclusive interview, Food Network star Guy Fieri told the Daily Meal it's easy to overcook a sausage such as bratwurst. Here's his simple solution.
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The Critical Role Ham Plays In Bobby Flay's Large-Batch Scrambled Eggs
Celebrity chef Bobby Flay just makes our dishes better. If you love ham and eggs and have a big family, you'll really like this large-portion breakfast dish.
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The Foolproof Method For Getting Parchment Paper To Lay Flat
Oh, Parchment Paper! Such a useful kitchen tool, yet such a pain to get it to stay in place. But wait -- we have a hack that will keep your paper in place.
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TikTok's Pancake Spaghetti Is Chef Approved
TikTok has become a go-to for all kinds of life hacks, viral trends, and new recipes. This recipe for pancake spaghetti is one of the app’s latest fads.
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11 Ways To Upgrade Your Green Beans
Though often considered rather bland on their own, green beans can be transformed into a flavorful side dish. Here are some ways to upgrade your green beans.
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13 Unique Ways To Use Day-Old Bread
There's no need to throw away that day-old bread. From stuffing to soups, there are plenty of amazing uses for those last few slices. Here are some of the best.
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Facts You Should Master About Canadian Bacon
Canadian bacon. Is it really from Canada? How does it taste? There's a lot to know about this breakfast meat, and we've collected everything you need to learn.
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Upgrade Gnocchi By Roasting Them, Not Boiling Them
Gnocchi is a thick, fluffy, filling pasta. Or is it a dumpling? Either way, if you like gnocchi, you need to know about the roasting method.
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The Sweet Ingredient Every Baker Should Keep In The Pantry
Every baker has that one ingredient that they love adding to their treats. But there is one sweet ingredient every baker needs on hand, and it may surprise you.
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Why You Should Avoid Reheating Chicken More Than Once
Everyone can appreciate leftovers. And when it's a filling chicken dish that's even better. But you should only reheat your chicken once. Here's why.
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The Aluminum Foil Trick To Keep Food Warm On The Go
Keeping food warm can be a hassle, but there are some tips and tricks you can try to keep that casserole dish warm. We have the details below.
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13 Condiments That Will Boost The Flavor Of Fried Chicken
Fried chicken is a delectable treat that's easy to whip up. There are some condiments and ingredients that will enhance the taste and texture of your chicken.
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For The Best Oven-Roasted Fish, Think Low And Slow
Some fish can be tricky to cook, and throwing it in the oven may seem like the easiest option. It can be, if you have the time to cook it low and slow.
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The Briny Ingredient That Will Kick Your Pesto Up A Notch
If you're a basil, pine nuts, and cheese fan, you probably love pesto. But if you don't eat one of these ingredients, you can still enjoy its delicious taste.
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The Smokey Fat You Need To Try Adding To Popcorn
Popcorn is an easy snack that can satisfy the taste buds, especially when flavored. There is one smokey fat you need to use on your popcorn.
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Here's Why It Pays To Buy A Second Bowl For Your Stand Mixer
If you use a stand mixer, you might want to invest in a second bowl. There are some good reasons why, and we have the scoop on the best bowls to buy.
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