Can You Really Make Grilled Cheese With A Hand Iron?
Wait, can you really make grilled cheese with a hand iron? Here's what all college dorm room dwellers and resourceful hotel guests should know.
Read MoreWait, can you really make grilled cheese with a hand iron? Here's what all college dorm room dwellers and resourceful hotel guests should know.
Read MoreGrilled cheese is a simple yet utterly delicious meal, but you don't have to use white or wheat bread. Try some others to put a fun spin on your next sandwich.
Read MoreEggplant Parmesan is a classic Italian dish, but there are plenty of mistakes that you should avoid when preparing this cheesy crowd favorite.
Read MoreMaking poached eggs isn't always easy. From Julia Child to Jacques Pépin, we've put together expert tips from some of the best celebrity chefs in the business.
Read MoreIf you've added too many chocolate chips to your short stack, sour cream can help balance the sweetness. You might be shocked, but hear us out.
Read MoreHot sauce is a delicious condiment. In order to make hot sauce at home, it is essential to understand the science of hot sauce as well as the different types.
Read MoreIf you're tired of serving up a lasagna that's more mush than magic or as dry as the Sahara, we have the lowdown on the mistakes you might be making.
Read MoreBaking cornbread may be a Sunday staple, but did you know it's a helpful practice to check your oven? Here's what you need to know about this tasty trick.
Read MoreAn avocado is such an addable ingredient. You can add it to salads, smoothies, toast, or eat it alone. No matter how you eat it, here's a slicing hack you need.
Read MoreBy changing the flavor of your vinaigrette, you can effectively make different versions for every season. Here are some ideas to elevate your salad game.
Read MoreShepherd's pie is a beloved dish by many, but here are some inventive cooking ideas to make your take on the Irish dish stand out from the rest!
Read MoreA simple bowl of noodles can be turned into something amazing with the addition of a few basic ingredients. Here are some delish ways to make noodles tastier.
Read MoreIf you're like many, you may find it hard to cook rice properly. If your rice comes out soupy, crispy, or burned, here are the mistakes you might be making.
Read MoreCompound butter adds richness and flavor to a multitude of dishes.Try these 14 delicious homemade flavored butters to amp up your next dinner party.
Read MoreAdding herbs to your meatloaf will give it an instant flavor boost. But rosemary is one herb you might want to avoid adding to ground meat.
Read MoreThere are so many ingredients you can add to recipes to make them pop, but have you considered tart syrup? This may be the pantry staple you need in your life.
Read MoreThere are infinite ways you can cook bread. Toast may be the most popular, or at least the easiest. But have you ever toasted your bread in a pan? You should.
Read MoreButter is beautiful in its simplicity, but there are exciting ways to elevate this kitchen staple. Here are 10 hacks to transform the way you cook with butter.
Read MoreSome food hacks are helpful as they save time and energy, while others are simply dangerous. Risky and ineffective food hacks should be avoided at all costs.
Read MoreMussels make for a delicious meal. However, there are several mistakes that can ruin your mussels when cooking. Luckily, these mistakes can be easily avoided.
Read MoreWhile some people like adding a variety of ingredients to egg salad, sometimes simplicity is best. Here's what you might want to avoid adding to your egg salad.
Read MoreBoxed mac and cheese makes a great side dish or main entree, and there are plenty of ways to enhance it. One such way is to try adding a raw egg.
Read MoreHave you ever wondered what else you can do with an English muffin? We've compiled a whole list of delicious ways you can prepare your English muffin. Yum!
Read MoreIf you're picking dinner from the meat aisle, grab a package of drumsticks or boneless chicken breast. We break down the cuts of a chicken worth trying.
Read MoreMost people can make a dish of scrambled eggs without too much effort. But Marcus Samuelsson and other chefs have recipes that put twists on the classic dish.
Read MoreTomato purée, tomato sauce different, and tomato paste are all names you've heard, but what makes these different? We have the scoop on these tomato products.
Read MoreAre you sick of eating the same thing at the dinner table day after day? Here are some underrated casseroles you need to add to your dinner rotation.
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