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Daily Meal
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Cooking
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Cooking

  • Iron with steam

    Can You Really Make Grilled Cheese With A Hand Iron?

    Wait, can you really make grilled cheese with a hand iron? Here's what all college dorm room dwellers and resourceful hotel guests should know.

    By Julia Mullaney February 22nd, 2023 Read More
  • Sliced grilled cheese sandwiches

    16 Unexpected Breads That Will Put A Fun Spin On Your Next Grilled Cheese

    Grilled cheese is a simple yet utterly delicious meal, but you don't have to use white or wheat bread. Try some others to put a fun spin on your next sandwich.

    By Deirdre Mundorf February 22nd, 2023 Read More
  • Eggplant parmesan in white dish

    13 Mistakes You're Probably Making With Eggplant Parmesan

    Eggplant Parmesan is a classic Italian dish, but there are plenty of mistakes that you should avoid when preparing this cheesy crowd favorite.

    By Keri Johnson February 22nd, 2023 Read More
  • Poached egg on toast

    11 Ways Celebrity Chefs Elevate Their Poached Eggs

    Making poached eggs isn't always easy. From Julia Child to Jacques Pépin, we've put together expert tips from some of the best celebrity chefs in the business.

    By Hannah Rice February 22nd, 2023 Read More
  • Chocolate chip pancakes with cream

    Do You Find Chocolate Chip Pancakes Too Sweet? Get A Dollop Of Sour Cream

    If you've added too many chocolate chips to your short stack, sour cream can help balance the sweetness. You might be shocked, but hear us out.

    By Crystal Antonace February 22nd, 2023 Read More
  • Homemade hot sauce in bowl

    11 Mistakes To Avoid When Making Hot Sauce

    Hot sauce is a delicious condiment. In order to make hot sauce at home, it is essential to understand the science of hot sauce as well as the different types.

    By Helena Nichols February 21st, 2023 Read More
  • Two pieces of lasagna on plate

    12 Lasagna Mistakes You Didn't Realize You Were Making

    If you're tired of serving up a lasagna that's more mush than magic or as dry as the Sahara, we have the lowdown on the mistakes you might be making.

    By Kristina Steele February 21st, 2023 Read More
  • Opening oven door

    Not Sure If Your Oven Is Working Correctly? Bake Some Cornbread

    Baking cornbread may be a Sunday staple, but did you know it's a helpful practice to check your oven? Here's what you need to know about this tasty trick.

    By Linda Larsen February 21st, 2023 Read More
  • Hand holding half an avocado

    The Avocado Slicing Trick You Absolutely, Immediately Need To Know

    An avocado is such an addable ingredient. You can add it to salads, smoothies, toast, or eat it alone. No matter how you eat it, here's a slicing hack you need.

    By Crystal Antonace February 21st, 2023 Read More
  • Homemade vinaigrette with whisk

    Elevate Your Salad Game By Swapping Vinaigrette Flavors With The Seasons

    By changing the flavor of your vinaigrette, you can effectively make different versions for every season. Here are some ideas to elevate your salad game.

    By Heidi Chaya February 20th, 2023 Read More
  • Shepherd's Pie

    10 Delicious Ways To Upgrade Your Next Shepherd's Pie

    Shepherd's pie is a beloved dish by many, but here are some inventive cooking ideas to make your take on the Irish dish stand out from the rest!

    By Carly Terzigni February 20th, 2023 Read More
  • pasta cooking in pot

    13 Ways To Elevate A Simple Bowl Of Buttered Noodles

    A simple bowl of noodles can be turned into something amazing with the addition of a few basic ingredients. Here are some delish ways to make noodles tastier.

    By Lizzy Briskin February 20th, 2023 Read More
  • Stirring rice in pot

    12 Mistakes You're Making When Cooking Rice

    If you're like many, you may find it hard to cook rice properly. If your rice comes out soupy, crispy, or burned, here are the mistakes you might be making.

    By Deirdre Mundorf February 20th, 2023 Read More
  • various flavored butter rounds

    14 Delicious Homemade Flavored Butters To Amp Up Your Next Dinner Party

    Compound butter adds richness and flavor to a multitude of dishes.Try these 14 delicious homemade flavored butters to amp up your next dinner party.

    By Wendy Hector February 19th, 2023 Read More
  • Sliced meatloaf on a plate

    The Overpowering Herb You Might Want To Avoid When Making Meatloaf

    Adding herbs to your meatloaf will give it an instant flavor boost. But rosemary is one herb you might want to avoid adding to ground meat.

    By Julia Mullaney February 19th, 2023 Read More
  • Syrup

    Why 'Tart Syrup' Is The Pantry Staple You Never Knew You Needed

    There are so many ingredients you can add to recipes to make them pop, but have you considered tart syrup? This may be the pantry staple you need in your life.

    By Angel Albring February 19th, 2023 Read More
  • Toasted bread

    Why You Need To Start Toasting Bread In A Pan (And What Oils To Use)

    There are infinite ways you can cook bread. Toast may be the most popular, or at least the easiest. But have you ever toasted your bread in a pan? You should.

    By Angel Albring February 19th, 2023 Read More
  • Stacks of butter on gingham tablecloth

    10 Hacks That Will Transform The Way You Cook With Butter

    Butter is beautiful in its simplicity, but there are exciting ways to elevate this kitchen staple. Here are 10 hacks to transform the way you cook with butter.

    By Holly Riddle February 19th, 2023 Read More
  • Opening can with can opener

    12 Food Hacks That Turned Out To Be Dangerous

    Some food hacks are helpful as they save time and energy, while others are simply dangerous. Risky and ineffective food hacks should be avoided at all costs.

    By Justin Owen February 18th, 2023 Read More
  • Pile of cooked mussels

    13 Mistakes You're Making When Cooking Mussels

    Mussels make for a delicious meal. However, there are several mistakes that can ruin your mussels when cooking. Luckily, these mistakes can be easily avoided.

    By Jacob Smith February 18th, 2023 Read More
  • Bowl of egg salad

    9 Ingredients That Don't Belong In Egg Salad

    While some people like adding a variety of ingredients to egg salad, sometimes simplicity is best. Here's what you might want to avoid adding to your egg salad.

    By Dora Nuss-Warren February 18th, 2023 Read More
  • Bowl of macaroni and cheese

    Crack A Raw Egg Into Boxed Mac And Cheese For An Effortless Upgrade

    Boxed mac and cheese makes a great side dish or main entree, and there are plenty of ways to enhance it. One such way is to try adding a raw egg.

    By Chase Shustack February 18th, 2023 Read More
  • stacked English muffins

    13 Things You Probably Never Thought To Do With English Muffins

    Have you ever wondered what else you can do with an English muffin? We've compiled a whole list of delicious ways you can prepare your English muffin. Yum!

    By Deirdre Mundorf February 17th, 2023 Read More
  • Raw chicken pieces cutting board

    The Ultimate Ranking Of Chicken Cuts

    If you're picking dinner from the meat aisle, grab a package of drumsticks or boneless chicken breast. We break down the cuts of a chicken worth trying.

    By Dora Nuss-Warren February 16th, 2023 Read More
  • Plate of scrambled eggs

    The Rich Ingredient Some Top Professional Chefs Add To Scrambled Eggs

    Most people can make a dish of scrambled eggs without too much effort. But Marcus Samuelsson and other chefs have recipes that put twists on the classic dish.

    By Chase Shustack February 16th, 2023 Read More
  • Glass jars of homemade tomato products

    What Makes Tomato Purée And Tomato Sauce Different

    Tomato purée, tomato sauce different, and tomato paste are all names you've heard, but what makes these different? We have the scoop on these tomato products.

    By Christina Garcia February 16th, 2023 Read More
  • Overhead view of baked casserole

    12 Underrated Casseroles You Need To Add To Your Dinner Rotation

    Are you sick of eating the same thing at the dinner table day after day? Here are some underrated casseroles you need to add to your dinner rotation.

    By Courtney Yost February 16th, 2023 Read More
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