12 Of The Best Foods And Drinks To Top With Tajin
Tajin can kick foods and drinks up to the next level by adding a zesty and spicy hit. Here are some of the best things to top with the seasoning.
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The Simple Water Test You Should Never Skip Before Making Pancakes
How can a water test help you make a better pancake? It will help you know when it's the right time to put your pancakes on the griddle. This is how to do it.
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11 Tips From Guy Fieri For Making The Best Burgers
From seasoning to cheese to cooking techniques, Guy Fieri has all the advice you need to create a juicy, flavorful burger -- including veggie burgers!
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Why Your Pot Lid Is So Vital For Making Perfectly Cooked Rice
Rice is one of the most versatile grains for dishes. But it's essential to keep a firm lid on how much moisture it's exposed to while cooking.
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Why Your Hands Are The Key To The Most Flavorful Potato Salad
Summer is coming and that means barbecued chicken, Italian ice, and potato salad. We have just the thing that will give your potato salad maximum flavor.
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For The Best Homemade Sriracha Lime Salt, You'll Need A Microwave
A microwave can do many things from popping popcorn to warming up leftovers. It's also useful for making a tasty homemade sriracha lime salt.
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The Pan Temperature You Need To Remember When Cooking Meat
Planning to cook some meat on the stove tonight? Be sure the pan is at this key temperature before you get started.
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Undercook Your Casserole Pasta And Thank Us Later
Casseroles are a great anytime meal. Potluck party? Bring a casserole! Sunday dinner? Make a casserole! And if it's a pasta-based dish, you should undercook it.
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TikTok's 'Corn Ribs' Are A Breeze To Make In The Air-Fryer
Who doesn't love a good corn on the cob, complete with loads of melted butter? Now how about crispy corn "ribs," with seasoning on top? It's surprisingly easy.
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Why You Need To Be Baking Lasagna In A Glass Pan, Not Metal
A good lasagna makes a great dinner and leftover lunch. The dish is easy and versatile, but what you bake it in may make or break your recipe.
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The Ridiculously Decadent Ingredient Gordon Ramsay Puts In Scrambled Eggs
Gordon Ramsay is a stickler for quality cooking, as you can tell from his TV show appearances. And there's nothing basic about his scrambled eggs, either.
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The Best Peppers To Infuse For Spicy Vinegars
Do you like some spice in your food? If you do, you need to try infused spicy vinegar. And if you want to make your own, here are the best peppers to use.
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How To Debone Your Own Chicken Breast For Elevated Flavor Every Time
Purchasing boneless chicken may be easier, but those bones have some serious flavor. Follow these steps to debone your chicken but retain the flavor.
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13 Ingredients To Elevate That Jar Of Store-Bought Salsa
Adding one ingredient can tremendously improve the flavor of store-bought salsa. Most items are even things that you probably already have at home.
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Avoid Cooking Bacon On A Cooling Rack At All Costs. Here's Exactly Why
There are a few different ways to make bacon, but you may want to avoid using a cooling rack in the oven. What is it about this method that you should avoid?
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The Frozen Fish Stick Hack That Will Make You A Taco Tuesday Star
One of the best ways to use fish sticks in your everyday meal prep is to incorporate them into fish tacos. And if that sounds a bit bland at first, think again.
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The Best Ways To Use The Most Common Lentil Varieties
If lentils aren't already in your cooking rotation, the varieties may seem daunting to navigate. But there are guidelines that can make the process simpler.
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A Cold Pan Is The Key For Never Burning Garlic Again
It's no secret that some people enjoy burnt garlic. However, its charred flavor can alter the taste of a recipe. This is why you should use a cold pan.
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Why You Should Try Making Whipped Cream In Your Food Processor
The stand mixer is one of the handiest kitchen appliances you can have, but so is the food processor. Both can make whipped cream, but the latter may be best.
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Types Of Rice And How To Cook Them
Rice plays a vital role in dishes, and here's a guide to help you choose the best variety for the meal you have in mind!
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Believe It Or Not, You Can Make Hollandaise Sauce In 1 Minute
Sometimes you want to indulge in a childhood favorite with an adult twist. The classic root beer float is one that you can spike with some great vodka flavors.
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15 Mistakes That Are Ruining Your Carbonara
Pasta carbonara is a classic and delicious dish. However, there are some key mistakes that can really ruin your carbonara so it's important to avoid them.
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The Chef-Approved Pantry Powder That Will Amp Up Green Goddess Dressing
When it comes to making goddess dressing, there's one store-bought ingredient you might want to add to the mix: Hidden Valley ranch dressing powder.
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15 Cheesecake Crusts That Don't Feature Graham Crackers
Graham cracker crusts complement a variety of cheesecake flavors, but if you're looking for something different, here are a few ideas using other ingredients.
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The Absolute Best Chocolate For Homemade Mousse
Once you can fold, the biggest decision to make for homemade chocolate mousse is the type of chocolate. This one type will provide the best balance of flavors.
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Leftover Herbs? Throw Them In Some Pasta Dough
Sometimes you just don't use up all the herbs from the garden before they wilt. Fortunately, there's a way you can make them last in a new dish.
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Saltines Are The Unexpected Solution To Runny Sauces
Runny sauces are annoying, let's face it. But how can you solve the problem? You may have the answer in your cabinet. Do you like saltine crackers?
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