15 Exotic Spices And How To Use Them
Cultures around the world use herbs and spices differently. From the Caribbean to the Middle East and beyond, here are 15 exotic spices and how to use them.
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Why You Should Always Add Garlic Last With Aromatics
When you wait to add garlic until the other veggies have begun to cook, extra moisture is released into the pan, creating a hydrated environment for the garlic.
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What Makes Blonde Chocolate Different From White Chocolate?
Blonde chocolate is popping up on menus all over the world. But what makes this sweet treat different from plain old white chocolate?
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The Timing Mistake You May Be Making With Tomato Paste
Tomato paste is an essential part of many of our favorite dishes, but lots of people make a huge timing mistake with it. Here’s how to avoid doing just that.
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Liked Deviled Eggs And Potato Salad? Try Deviled Egg Salad
If you like deviled eggs, chances are you also like potato salad, which shares a similar flavor profile and equal billing at a picnic.
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Say Goodbye To Soggy Chicken Parm By Layering Strategically
There are a few simple hacks that can make chicken parmesan even better. Best of all, there is a way to solve the common problem of sogginess.
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14 Tips For Making Your French Toast Taste So Much Better
French toast is one of those things that's hard to get wrong. But to make a mind-blowing French toast, you need to master a few tips and tricks.
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Spaghetti Vs. Linguine Vs. Fettuccine: Are They Interchangeable?
Spaghetti, linguine, and fettuccine are all popular pasta shapes. But are they interchangeable? The answer is no, and we're here to explain why.
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The Top 8 Vegan Hot Dog Brands Ranked
If you're a vegan hot dog lover, we've got a great list for you. Here, we've taste-tested several vegan hot dog brands -- read on for the results.
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Why Morel Mushrooms Are So Incredibly Expensive
Why are morel mushrooms more expensive than most other varieties? They're difficult to harvest and have difficult growing conditions, making them rare.
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When Should You Be Using Sweet Onions?
What is a sweet onion and what dishes does it work best in? Sweet onions add a delicious twist to most any food. Here's where it fits best.
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The Quickest Way To Chop Spinach (And It Has Nothing To Do With A Knife)
Chopping spinach can be an annoying task, but it doesn't have to be. In fact, you can achieve chopped spinach without even using a knife.
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The Simple Trick That'll Eliminate The Need To Flip Food In The Oven
Most baking and roasting recipes include a pause halfway through to flip food over for an even cook, but this one trick can take care of this step beforehand.
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Your Store-Bought Tomato Sauce Just Needs A Little Acid To Really Shine
If you're plagued by dull jarred marinara, don't despair. Your store-bought tomato sauce probably just needs a dash of acid to make it shine.
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These Are The 10 Best Potato Varieties For Roasting
Roasting potatoes makes the whole house smell scrumptious. Here's our list of the best potato varieties for roasting -- so go get your pan ready!
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13 Ways To Instantly Upgrade The Humble Breakfast Sausage
Whether you use store-bought or homemade sausage to make your breakfast, here are 13 different things you should try next when making this food.
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Your French Fry Game Will Never Be The Same With One Unexpected Seasoning Powder
A few years back, McDonald's Hong Kong upped their fry game with french fries with a seasoning you might not have ever thought to try yourself.
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Red Pesto Is The Spin On Traditional Pesto That You Should Try
Home chefs regularly create their own sauces, allowing them to be creative with flavors and ingredients. This version of pesto could be your new favorite.
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TikTok Is Drooling Over Buffalo Mac Quesadillas – And So Are We
Here's the lowdown on the mouthwatering buffalo mac quesadilla trending on TikTok.
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The Surefire Tip For Cooking An Entire Turkey Evenly
Ever been at Thanksgiving dinner, only to discover the white meat was dry while the dark meat was juicy? Here's a way to avoid that outcome.
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The Little-Known Ingredient That Can Replace Olives In Any Situation
The caperberry might be just the ingredient to replace olives in your next dish. Here's how the berry is different from capers and how to use it in a dish.
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The Creamy Ingredient That Makes Twice-Baked Potatoes Way Better
Want to improve the way you make twice-baked potatoes for dinner or even lunch? This is the creamy ingredient that makes twice-baked potatoes way better.
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Crack An Egg On Your Frozen Pizza To Totally Elevate Dinner
To elevate a frozen pizza, just put an egg on it! Here's how a simple egg can completely change a simple frozen pizza. Here's how to do it.
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What's The Difference Between Rice Wine And Rice Vinegar?
Rice wine and rice vinegar sound similar, are often next to each other in the grocery aisle, and are made from fermented rice. But are they interchangeable?
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One Ingredient Differentiates Scalloped And Gratin Potatoes
It's easy to think that scalloped potatoes and gratin potatoes are the same. But while the technique is the same, one ingredient differentiates the two.
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Forget What You Know About Tortellini, And Fry Them Like The Dumplings They Are
Tortellini a stuffed dough pocket, so really: does it qualify as pasta at all? It's actually a dumpling in disguise -- which means it's delicious fried.
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Forget The Eggs, Mashed Potatoes Are The Perfect Way To Bind Meatballs
If you're looking for a magnificently effective way to bind meatballs, try swapping out the eggs in your recipe for starchy mashed potatoes.
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