What To Do With Chicken That's Gotten Overly Dry
Overcooked chicken. It's happened to so many and is one of a home chef's worst nightmares. It's easy to understand how it happens, and just as easy to fix.
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The Pantry Dressing That Pairs Perfectly With Tender Shrimp
Put down the cocktail sauce because there is a new dipping sauce in town, and you probably already have all the ingredients you need to make it yourself.
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The Golden Ratio For Salting Turkey Might Be More Than You Think
Dry brining yields turkey that isn't salty; it's tender, well-seasoned, and satisfyingly savory. This is how to find the golden ratio for salting your turkey.
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13 Mistakes You're Probably Making With Your Convection Oven
Convection ovens can produce amazing results when baking and roasting, but they have their quirks. Avoid these mistakes and get great results every time.
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How To Microwave Frozen Chicken Nuggets Without Making Them Soggy
While a microwave can heat up frozen chicken nuggets in a flash, you may end up with a soggy end result. Here's a simple way to keep your nuggets crispy.
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The One Type Of Beer You Might Want To Avoid Cooking With
While you might enjoy cooking with beer, not all are created equal, and could ruin your dish. Here's one beer you should avoid using in the kitchen.
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14 Ways Celebrity Chefs Elevate Their Baked Potatoes
If you're making baked potatoes, there's no reason not to make them taste fabulous. Celebrity chefs have a tip or two for how to elevate this simple meal.
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Why Some Chefs Recommend You Start Slow Cooking Your Ribs
Slow cookers are more versatile than you might expect. Here's why some chefs recommend that you try experimenting with slow cooking your ribs.
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Follow The Corn Syrup Method For Beautifully Decorated Unfrosted Cookies
If you love the look of perfectly-decorated cookies, but don't love the hassle, this tip is for you. Learn about the corn syrup cookie decorating hack.
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Why You Need To Start Making Breakfast Potatoes In Your Air Fryer
If you're cooking up a batch of breakfast potatoes, the perfect crisp is a must. Here, learn how your air fryer is the ultimate tool for the just-right texture.
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Despite Its Name, Using Too Much Filling Is A Grilled Cheese Nightmare
It might seem like adding more cheese to a grilled cheese sandwich would be the key to achieving the perfect gooey filling, but that's not true.
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The Unexpected Way To Take Brown Butter To The Next Level
Chefs and at-home cooks are always looking for ways to amplify their dishes. If you make your own brown butter, here's how you can enhance it in recipes.
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The Simple Way To Totally Revive Soggy Canned Vegetables
Tabitha Brown upgrades canned vegetables by seasoning them and tossing them in the oven. After being roasted, the canned veggies are transformed.
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14 Types Of Asparagus You Should Get To Know
You may be an asparagus lover but did you know this veggie has several types? Check out our list of all the excellent asparagus you should put on your menu.
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What's The Difference Between Meal And Flour?
Products labeled as meal or flour can be made from the same thing and look remarkably similar to the naked eye. So, does it matter which one you buy?
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The Rule Of Thumb For When To Start Veggies In Cold Vs. Boiling Water
One of the easiest ways to cook vegetables is to boil them. However, questions may come up, including whether to start cooking them in cold or boiling water.
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Why Chefs Prefer White Balsamic Vinegar To The Regular Stuff
Your shelves at home might already be overloaded with all the different types of vinegar out there, but you need to add one more - white balsamic vinegar.
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Gordon Ramsay's Trick To Making Perfectly 'Yolky' Soft-Boiled Eggs
If you've ever felt intimidated by nailing the perfect soft-boiled egg, have no fear. Celebrity chef Gordon Ramsay is here to help with this tip.
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If Your Stand Mixer Can't Reach Food At The Bottom Of The Bowl, Here's What To Do
Stand mixers are the workhorses of many kitchens. But, if the attachments don't reach the bottom of the bowl, you may get bad results. Here's how to fix that.
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The Best Two Methods For Slicing Pineapple (No Special Tools Needed)
Out of all the various ways to skin and core a pineapple, the two most efficient methods both involve first cutting off the pineapple's outer layer.
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All Jokes Aside, Mythical Kitchen's Burrito Secrets Are Worth Knowing
Mythical Kitchen, famous for its entertaining and comedic food-based content, is also full of useful cooking knowledge, such as its recent video on burritos.
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14 Dessert-Making Tips From Ina Garten That You Need To Know
Ina Garten is a well-known celebrity chef who has a collection of cookbooks and multiple TV shows. Garten has several incredible tips about making desserts.
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The Absolute Best Accompaniments To Serve With Brie Cheese
When it comes to brie cheese, there are several accompaniments to serve it with. Here are the best pairings and ways to incorporate it into your meals.
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13 Cucumber Varieties You Might Not Know About
Did you know there is more than just one type of cucumber? It turns out there are over 100 varieties! Here are some of the most interesting ones.
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The Ideal Temperature For Frying Funnel Cake, And How To Tell It's Ready
To get that perfectly crispy exterior and soft interior, you'll need to fry funnel cake batter at the perfect temperature: 375 degrees Fahrenheit.
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Pasta Water Is Having A Moment (But Why Now?)
Lately, information – especially cooking tips – is disseminated via social media platforms. Right now, posts on pasta water are getting a well-deserved moment.
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8 Shepherd's Pie Mistakes You Might Be Making
Because you're wanting to make Shepherd's pie, here's a list of mistakes you might make and how you can avoid them. Read on for all the culinary details.
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