16 Mistakes To Avoid When Making Mashed Potatoes
Mashed potatoes might seem like a straightforward recipe to whip up, but they're easy to mess up. Here are 16 mistakes to avoid when making mashed potatoes.
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The Biggest Mistake You're Making With Pumpkin Seed Oil
Due to its low smoke point, it's best to avoid cooking with pumpkin seed oil altogether to avoid burning it. Instead, use it as a finishing oil.
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There Is A Perfect Number Of Seconds To Toast Bread, Actually
Toasting bread might seem like a pretty simple task, but that perception can be deceiving, as there's actually a perfect amount of seconds to do it.
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The Juicy Reheating Technique That'll Revive Dry Pork Chops
How can you revitalize your leftovers and reheat the juiciest pork chop imaginable? The oven is the answer.
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The Parchment Paper Tip That'll Give You Mess-Free Eggs Every Time
One parchment paper hack can keep pans clean and cook eggs perfectly in the oven.
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Totally Elevate Your Boxed Mac And Cheese With Just An Avocado
Comforting macaroni and cheese is a favorite childhood dish, but adding avocado could help bring it to the next level.
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The Simple Mistake That Makes Baked Potato Skin Soggy (And How To Fix It)
If your baked potatoes are always turning out underwhelming with soggy skin, you might be making this one simple mistake. Here's how to fix it.
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Sometimes You Really Shouldn't Be Pressing Tofu (Here's What To Do Instead)
If you buy firm or extra-firm tofu varieties, you can skip the wait and time it takes to press tofu, as it's already been pressed in the factory.
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15 Ways To Make Your Prime Rib Roast Taste Even Better
Did you know that you can make your own prime rib roast at home? If you do it right, it could end up tasting better than what you'd get during a night out.
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The Type Of Meat You Should Stop Sleeping On For Bolognese
If you're using only beef as your base for bolognese, you're missing out. Try adding this savory, delicious meat for a whole new bolognese experience.
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Gordon Ramsay's 'Face Method' To Check The Doneness Of Steak
Chef Gordon Ramsay's simple method of determining steak doneness is a revelation.
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The Important Tortilla Tip To Follow When Making Fajitas
There are essential parts to making a perfect fajita: spices, veggies, and sizzle. But don't overlook one crucial ingredient and its preparation: the tortilla.
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12 Ways Chefs Like To Upgrade Their Clam Chowder
If you love clam chowder, you're going to appreciate all the ways in which these chefs upgrade their chowder. Here, we've uncovered some delicious touches.
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The Unexpected Meat Replacement That Will Give You Beef Stew In A Flash
Your beef stew could be ready in a flash if you use this handy meat replacement. Meatballs could bring your stew to the next level.
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One Of The Oldest Gluten-Free Breads Is Still Worth Making Today
An old French recipe for gluten-free bread is surprisingly simple, but incredibly effective at creating a gluten-free solution for bread that's still tasty.
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The 3-2-1 Rule You Should Know For Smoking Meat
Is there such a thing as a magic ratio for barbecue perfection? Here's the 3-2-1 rule you should know for smoking incredible meat, especially ribs.
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13 Ways To Make Your Scallops Taste Way Better
Many people often consider scallops to be a delicious restaurant menu item. Don't stop there. There are many ways to make homemade scallops taste better.
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The Major Cooking Spray Mistake You Have To Stop Making
While cooking spray is most likely a key component in your kitchen toolbox, there's one surprising place you should never use it.
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You've Heard Of Pineapple On Pizza, But What About Pizza On Pineapple?
Social Media has a way of dividing people. The latest TikTok trend is aimed at an already-divided group: those who do (and don't) believe in pineapple on pizza.
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The Simple Trick To Getting Your Pancakes As Crispy As Waffles
Many love the crispness of waffles over the general softness of pancakes, but there's a helpful hack one can use to make a crisp pancake come together.
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Sweating Your Vegetables Is Not As Gross As It Sounds
Sweat and food might not be two words you'd want to find together, but sweating vegetables is a vital cooking technique to soften up your veggies.
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The Ultimate Guide To New Orleans Muffulettas
The muffuletta is an iconic New Orleans sandwich. It is salty and tangy, thanks to its olive-based condiment and the use of savory Italian meats and cheeses.
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Where Is Fish Fixe From Shark Tank Today?
For many entrepreneurs, appearing on Shark Tank can be their big break. For others, it's a way to expand. Here's what Fish Fixe from Shark Tank is up to today.
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The Set-And-Forget Trick To Get Rid Of Asparagus Grit
Asparagus is often dirty when it comes home from the grocery store or farmers market, but a quick soak will remove the grit and get it ready to cook.
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For Creamier Polenta In Half The Time, Break Out The Baking Soda
There's a tried-and-true trick to speed up the process and still produce a creamy polenta. Simply add a bit of baking soda to cut the cooking time in half.
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Chopped Bacon Is The Future Of The BLT
The BLT is a classic sandwich loved by many. There are various ways to enhance its ingredients. A simple alteration that’s overlooked is chopped bacon.
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13 Mistakes You Might Be Making With Meatballs
Everyone loves a good meatball, whether they're in a sandwich or part of pasta. But good meatballs can become great ones if you avoid making these mistakes.
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