13 Ways To Make Roast Chicken Taste Way Better
Roast chicken is one of those go-to comfort foods you love. But if your roast chicken isn't coming out perfect, follows these steps to make it taste better.
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The Secret Ingredient That Will Take Eggless Royal Icing Up A Notch
Have a taste for some eggless royal icing? Here's a secret ingredient that will kick it up a notch.
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If You're Not A Fan Of Canned Veggies, Turn Them Into Delicious Chowder
There's a reliable cooking hack that allows you to enjoy canned foods while also enhancing their texture - and it's all about making chowder.
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Bobby Flay Has Mixed Feelings About Sheet Pan Baked Eggs
When it came to the concept of making over easy eggs on a sheet pan, Bobby Flay was skeptical -- at least at first -- as he reacted to the preparation method.
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The Key To Better Baked Goods Is Hard-Boiled Eggs
If you balked at the thought of adding hard-boiled eggs to your baking, we're not talking about a bundt cake split open to show a perfectly formed egg.
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If You Want To Spruce Up Carrots, Add Some Honey
If you want to develop carrots' naturally sugary properties in the cooking process, you might want to try roasting them with a drizzle of honey.
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15 Ways To Make Your Fish Taste So Much Better
Oh, there are so many types of fish in the sea. If you're a bit intimidated about preparing fish, here's a bunch of ways to make your fish taste great.
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The Best Meat Sauces Should Look Like 'Sludge,' According To 1 Chef
There's a lot of debate over how to make the perfect meat sauce. But the perfect one, according to this Canadian chef, should actually look like a sludge.
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For Low-Labor Creamy Mashed Potatoes, Opt For The Electric Mixer
If you're looking for an easy way to achieve creamy mashed potatoes without a ton of manual labor, look no further than your electric mixer.
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Bobby Flay's Tips For Subbing Croissants Into A French Toast Recipe
Want to take your French toast to the next level? Then you need to check out Bobby Flay's croissant-centric version of the classic dish.
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A Microwave Is Your Ticket To Crispy Garlic In A Flash
If you love adding crispy or roasted garlic to your dinners, then you should really try this hack. All you need is a bit of garlic and a microwave.
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The Reason You Should Probably Toss Out Your Oven Mitts
One of the dirtiest places in the kitchen isn't a fixed spot - it's your oven mitts. And they're probably spreading germs around every time you use them.
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The 12 Best Cornmeal Brands You Need To Start Cooking With
Cornmeal is such a versatile ingredient; it can be boiled, baked, or fried to create tasty dishes. Here's some of the best cornmeal brands you can buy.
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14 Of The Best Ways To Use Kimchi
People are getting more familiar with the Korean staple of kimchi. This acidic and savory vegetable dish is a powerhouse of flavor and probiotics.
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8 Alcoholic Drinks That Will Upgrade Your Meat Marinades
If you're into meat marinades, you're in for a treat. Here, we've outlined several excellent alcohols to use for your marinades, depending on the meat used.
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The Bizarre Method For Pickling Cucumbers In Just Two Minutes
There's a way to make pickles at home in under two minutes with a nifty little tool. All you need is a syringe for super-fast pickles you can enjoy in no time.
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Making French Toast In An Air Fryer May Be A Game Changer
If you're looking for a unique, game-changing way to make French toast for a quick yet decadent breakfast, look no further than your air fryer.
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13 Olive Oil Alternatives You Should Consider
Olive oil is a delicious versatile powerhouse in the kitchen. But there are also several amazing alternatives. Here's our collection of olive oil substitutes.
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Canned Bamboo Shoots: What's The Best Way To Use Them?
While fresh bamboo shoots are an option, canned bamboo shoots are more widely available, they're already peeled and sliced, and they're a breeze to use.
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For The Best Box Mac And Cheese Results, Oversalt Your Water
When making boxed mac and cheese, it's always a good idea to over-salt the water when boiling the pasta. We explain the benefits of this approach.
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Save Rice-Rinsing Water To Add Flavor And Thicken Non-Meat Broths
There are plenty of reasons to save rice-rinsing water, but perhaps the most enticing is the fact that you can use it to make more meals, specifically broths.
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How To Easily Pit Stone Fruits Like A Pro
Some pits are easier to remove than others. But there's one way to pit larger fruits that will have you reaching for them without trepidation.
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A 'Hero Meal' Is The 2023 Food Prep Hack You've Been Waiting For
Food prep may not be your favorite thing to do, but there is a hack that you might now be able to pass up. Have you heard of the 'hero meal' yet?
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Carla Hall's Ultimate Advice For Fluffier Quinoa Salad
Do you want to whip up a light yet satisfying quinoa salad? Follow these quinoa-cooking tips from culinary guru Carla Hall for the perfect fluffy texture.
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The Easy Way To Fix Over-Whipped Egg Whites
You don't have to throw out all your hard work when this happens. To revitalize over-whipped egg whites, simply add an additional egg white into the mix.
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Celery Marinades Can Seriously Amplify Meat Tenderness
There are plenty of tips for tenderizing meat, but this one adds flavor and health benefits. Learn how to use celery to tenderize beef, chicken, or pork.
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The Unexpected Spice That Brings Out The Best Flavors In Chocolate
The most unique ingredient pairings seem to create the most delicious dishes. This spice, though surprising, makes chocolate desserts that much better.
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