• Mojito

    This recipe for a classic mojito works as is, or you can take a few liberties and spice it up with some muddled strawberries, jalapeno, cucumber or any other ingredient you fancy.

    By Daily Meal Staff June 5th, 2018 Read More

  • Angry Frosé Cider

    This refreshing, crisp hard cider slushy is the perfect cocktail to bridge the gap between summer and fall

    By Daily Meal Staff September 14th, 2017 Read More
  • McCormick

    Frosé Pops

    Everyone loves a good frozen rosé, and this fun and easy recipe takes it to the next level by turning frosé into an ice pop

    By Daily Meal Staff June 29th, 2017 Read More
  • two people drinking wine

    A Beginner's Guide To Italian Wine

    The combination of tradition, expertise, and creative flair seen in Italy's winemaking community has resulted in the production of numerous excellent wines.

    By Jacob Smith June 18th, 2017 Read More
  • aperol spritz

    Aperol Spritz

    With its bright orange color, refreshing taste and effervescence, the aperol spritz is fun to drink and a breeze to make thanks to its simple 3-2-1 recipe.

    By Daily Meal Staff June 2nd, 2017 Read More

  • Pickleback Shot

    Few combinations are more Irish than a good whiskey shot and something green. Celebrate this St. Patrick’s Day with a classic Pickleback shot

    By Carolyn Menyes March 8th, 2017 Read More
  • The Aviation Cocktail

    The Aviation Cocktail

    The Aviation Cocktail - This classic cocktail used to be a bar standard; it's time for it take flight once again

    By Daily Meal Staff June 8th, 2016 Read More
  • Gingerbread Latte

    Gingerbread Latte

    This is a smooth and creamy coffee beverage with all of the flavors of gingerbread blended inside. Perfect to have on Christmas or for brunch during the New Year.

    By Daily Meal Staff October 23rd, 2015 Read More
  • pumpkin spice latte recipe

    Pumpkin Spice Latte

    This homemade pumpkin spice latte recipe has all of your favorite fall flavors in one comforting cup of java.

    By The Daily Meal Staff January 21st, 2015 Read More

  • Future Days

    This dark cocktail requires a few niche ingredients like absinthe and demerara syrup but the final product is bitter and refreshing.

    By Daily Meal Staff June 30th, 2014 Read More

  • Barber Of Seville

    This recipe for a Barber of Seville cocktail is topped with a mound of crushed ice. The dynamic and refreshing flavors make it the perfect cocktail for a summer evening.

    By Jane Bruce June 30th, 2014 Read More

  • Mai Tai

    Not only is the mai tai a summer staple, but it's also one of the most well-known Tiki drinks in the world. It's loaded with rum, Curaçao liqueur, orgeat syrup, and lime juice and if you want to get really fancy, garnish it with pineapple, limes and more. 

    By Jane Bruce June 30th, 2014 Read More

  • Chicago Zephyr

    Similar to an Absinthe Frappe but with a fun twist, the Chicago Zephyr is made with aquavit, a Scandinavian spirit that's distilled from potatoes. 

    By Jane Bruce June 30th, 2014 Read More

  • CoronaRita Recipe

    Fun, bubbly, made with easy-to-find ingredients, and tastier than you might think. This one is great for a Mexican brunch

    By Daily Meal Staff February 20th, 2014 Read More
  • Tequila Julep

    Tequila Julep

    In honor of two great drinking holidays — Cinco de Mayo and the Kentucky Derby — falling on the same day this year, we offer this mashup cocktail combining Cinco's popular spirit with the Derby's iconic drink.

    By Maryse Chevriere May 3rd, 2012 Read More

  • Mint Julep

    All you need to make a perfect mint julep for the Kentucky Derby is four ingredients: a good quality bourbon, simple syrup, fresh mint and some crushed ice

    By Daily Meal Staff May 2nd, 2012 Read More

  • Classic Margarita

    This class margarita recipe is made with four staple ingredients. It's a great cocktail to serve during taco night or during summer vacation.

    By The Daily Meal Staff April 26th, 2011 Read More
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