• Future Days

    This dark cocktail requires a few niche ingredients like absinthe and demerara syrup but the final product is bitter and refreshing.

    By Daily Meal Staff June 30th, 2014 Read More

  • Barber Of Seville

    This recipe for a Barber of Seville cocktail is topped with a mound of crushed ice. The dynamic and refreshing flavors make it the perfect cocktail for a summer evening.

    By Jane Bruce June 30th, 2014 Read More

  • Mai Tai

    Not only is the mai tai a summer staple, but it's also one of the most well-known Tiki drinks in the world. It's loaded with rum, Curaçao liqueur, orgeat syrup, and lime juice and if you want to get really fancy, garnish it with pineapple, limes and more. 

    By Jane Bruce June 30th, 2014 Read More

  • Chicago Zephyr

    Similar to an Absinthe Frappe but with a fun twist, the Chicago Zephyr is made with aquavit, a Scandinavian spirit that's distilled from potatoes. 

    By Jane Bruce June 30th, 2014 Read More

  • CoronaRita Recipe

    Fun, bubbly, made with easy-to-find ingredients, and tastier than you might think. This one is great for a Mexican brunch

    By Daily Meal Staff February 20th, 2014 Read More
  • Tequila Julep

    Tequila Julep

    In honor of two great drinking holidays — Cinco de Mayo and the Kentucky Derby — falling on the same day this year, we offer this mashup cocktail combining Cinco's popular spirit with the Derby's iconic drink.

    By Maryse Chevriere May 3rd, 2012 Read More

  • Mint Julep

    All you need to make a perfect mint julep for the Kentucky Derby is four ingredients: a good quality bourbon, simple syrup, fresh mint and some crushed ice

    By Daily Meal Staff May 2nd, 2012 Read More

  • Classic Margarita

    This class margarita recipe is made with four staple ingredients. It's a great cocktail to serve during taco night or during summer vacation.

    By The Daily Meal Staff April 26th, 2011 Read More
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