Gingerbread Latte

Gingerbread Latte
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This is a smooth and creamy coffee beverage with all of the flavors of gingerbread blended inside. Perfect to have on Christmas or for brunch during the New Year. Recipe courtesy of McCormick
Prep Time
5
minutes
Cook Time
5
minutes
Servings
3
servings
Gingerbread Latte
Total time: 10 minutes
Ingredients
  • 2 cup whole milk
  • 3 tablespoon packed brown sugar
  • 2 tablespoon molasses
  • 1 teaspoon gingerbread spice
  • 1/2 teaspoon vanilla extract
  • 1 cup strong brewed coffee
Directions
  1. Bring all ingredients, except coffee, to simmer in medium saucepan on medium heat, stirring to dissolve sugar.
  2. Stir in coffee with wire whisk until frothy.
  3. Pour into mugs.
  4. Top with whipped cream and sprinkle with additional gingerbread spice, if desired.
  5. Serve immediately.
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