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Beverages
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Beverages

  • Mixology And Techniques
  • Assorted cocktails on dark background

    What Is Up With The Term 'Top-Shelf' In Regard To Liquor?

    You may have heard the term "top-shelf" when it comes to buying liquor, but where does that come from and how is the distinction decided upon?

    By Julia Mullaney April 25th, 2023 Read More
  • Beer pints and barrel

    The 12 Best Craft Breweries In Vermont

    There's no shortage of breweries in Vermont crafting unique beers for all palates. From beer to food to events, these craft breweries in Vermont have it all.

    By Lerone Graham April 25th, 2023 Read More
  • Glass of beer

    What Is Malt Liquor And Is It Related To Beer?

    Malt liquor is a kind of beer, but not all beers are malt liquor - the difference between the two brewed beverages comes down to how they're made.

    By Annie Hariharan April 24th, 2023 Read More
  • coffee with cinnamon mint pineapple

    14 Unconventional Ingredients You Should Add To Your Morning Coffee

    Have you tried olive oil or raw eggs in your coffee? Forget sugar and milk and try one of these unconventional ingredients to make your morning cup even better.

    By Lauren O'Connor April 24th, 2023 Read More
  • Pot of tea

    Get Creative: Use Leftover Dried Herbs To Amplify Loose Leaf Tea Blends

    Tea can be comprised of just about any herb. So next time you've got some extra thyme or parsley left over from roast chicken, try adding it to your tea blend,

    By David Tran April 24th, 2023 Read More
  • Hops tumbling out of a basket

    What Is Hop Water, And Is It Considered Alcohol?

    While hops are well-known as an ingredient necessary for the production of beer, just what exactly is hop water, and does it contain alcohol?

    By Emily Price April 24th, 2023 Read More
  • assorted mini liquor bottles

    Boston Is Coming For Tiny Liquor Bottles, Here's Why

    The tiny bottles of liquor you find at your local liquor store are convenient, and they're also causing trouble. Here's why Boston wants to get rid of them.

    By Elias Nash April 23rd, 2023 Read More
  • Pouring drinks over clear ice

    The Science Behind Those Fancy Clear Cocktail Ice Cubes

    Most ice turns cloudy as it goes from transparent water into solid ice because of impurities. They're trapped inside as the ice freezes, making it look frosted.

    By Haldan Kirsch April 23rd, 2023 Read More
  • mulberry shrub bottles

    What Exactly Is A Cocktail Shrub And How Are They Made?

    Shrubs are a flavorful, concentrated, vinegar-like addition to many drinks. They've been around for a long time. Here's how to make them.

    By Haldan Kirsch April 22nd, 2023 Read More
  • Margarita

    The One Type Of Salt You Should Avoid For Your Margarita Rim

    Margaritas aren't complete without some salt around the glass' rim -- but not all salts are the same. Here's the one type you should avoid for rims

    By Haldan Kirsch April 22nd, 2023 Read More
  • Selection of ginger ale bottles

    12 Ginger Ale Brands Ranked Worst To Best

    Whether used to treat an upset stomach or as a mixer for a cocktail, ginger ale is a versatile drink. But with so many brands, it can be hard to find the best.

    By Helena Nichols April 21st, 2023 Read More
  • gin and tonics

    Never Open Room-Temperature Tonic (Especially For Gin And Tonics)

    Here's why room-temperature tonic can ruin what would otherwise be a perfect gin and tonic, and what you can do to cool down your tonic in a pinch.

    By Haldan Kirsch April 21st, 2023 Read More
  • Bloody Mary cocktail

    How To Repair An Unbearably Salty Bloody Mary

    Since the Bloody Mary is prepared using "unconventional ingredients," a common complaint of those who drink it is that the cocktail is incredibly salty.

    By Chase Shustack April 21st, 2023 Read More
  • Espresso Martini with coffee beans

    Asking For Cheese On Your Cocktail Will Always Be A Letdown

    Even though parmesan cocktails are trending, ordering cheese on your next drink is sure to be a letdown. Here's why.

    By Christine Barba April 21st, 2023 Read More
  • coffee being poured into cup

    Why You Should Take Your Coffee Black At Restaurants

    Restaurants in the U.S. often offer plenty of creamers and sugar at the table for coffee, however, it's better for you to stick with black when dining out.

    By Camryn Teder April 20th, 2023 Read More
  • Two mojitos with lime

    You Won't Be Able To Make The Perfect Mojito Without A Muddler

    A key ingredient in the creation of a mojito is mint, but that sweet and cooling taste can become overpowering without the right tools to extract the oils.

    By Heather Newman April 20th, 2023 Read More
  • Two mimosas on a brunch table.

    The Ideal Ratio You Need To Know For Making A Mimosa

    When it comes to making mimosas, there isn't a precise recipe you have to follow to get the drink right. However, there are some guidelines you can use.

    By Emily Price April 20th, 2023 Read More
  • Two glasses of champagne

    13 Creative Ways To Use Up Leftover Champagne

    You no longer have to pour your leftover Champagne down the drain. Instead, next time you have extra bubbly, try one of these 13 creative ways to use it.

    By Hannah Rice April 20th, 2023 Read More
  • Glass of sangria with fruit

    You Should Be Adding More Ice To Your Sangria Than You Think

    Sangria is one of the easiest cocktails to make, but surprisingly, most people forget one essential step. Adding enough ice. Dilution is your best friend.

    By Julia Mullaney April 18th, 2023 Read More
  • bartender with shaker

    What's The Difference Between Cobbler And Boston Cocktail Shakers?

    A cocktail shaker is a mixologist's essential piece of gear, but which style suits your needs?

    By Haldan Kirsch April 18th, 2023 Read More
  • wine bottles in a wine fridge

    Temperature Is Everything When It Comes To Properly Storing Wine

    The right temperature is essential when it comes to wine storage, especially if you're looking to hold onto your bottles for an extended period of time.

    By Emily Price April 18th, 2023 Read More
  • buchette del vino in wall

    Italian Wine Windows Were Once A Defense Line Against The Plague

    We all understand what it’s like during a pandemic. Long ago, Italians determined a way to continue purchasing wine, and it’s proven helpful in modern days.

    By Nico Danilovich April 18th, 2023 Read More
  • Bottle infused with fruit and ginger

    Infuse Your Own Gin At Home And You'll Never Buy Store-Bought Again

    Making your own alcohol is very retro. Only now, it’s legal. Did you know that making your own gin at home with just a few ingredients is relatively simple?

    By Missy Boylan April 17th, 2023 Read More
  • White Russian cocktail

    Mythical Kitchen's White Russian Mocktail Is Simply Hilarious

    Popular mocktails often taste very similar to their alcoholic counterparts. The White Russian version from Mythical Kitchen is a real crowd-pleaser.

    By Arianna Endicott April 17th, 2023 Read More
  • Colorful cocktail martini glasses

    The Most Popular Cocktail The Year You Were Born

    Cocktails can be an important part of different occasions. Many people might consider drinking or serving the most popular cocktail the year they were born

    By Sarah Klein April 17th, 2023 Read More
  • Cocktail shaker and bar gear

    The Science Behind Why Your Cocktail Shaker Always Seems To Get Stuck

    Anyone who's used a cocktail shaker knows the frustration of when they get stuck -- and they often do. Here's why that happens and what to do when it does.

    By Haldan Kirsch April 17th, 2023 Read More
  • cup of black coffee with coffee beans

    The Reason Why You May Call Your Coffee 'A Cup Of Joe'

    Those who love a good cup of coffee likely have several monikers for it. The origins of one of its nicknames are shrouded in mystery. Or are they?

    By Elias Nash April 17th, 2023 Read More
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