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Daily Meal
Daily Meal
Beverages
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Beverages

  • Mixology And Techniques
  • Long Island Iced Tea

    Turn A Long Island Iced Tea Into A Texas Tea With Just A Shot Of Bourbon

    Few drinks are as potent or refreshing as the fabled Long Island Iced Tea, but all it takes is a shot of bourbon to transform one into a Texas Tea.

    By Elizabeth Thorn May 4th, 2023 Read More
  • classic mojito cocktail

    Light Rum Is The Best Alcohol To Use For Your Mojito

    Few cocktails are as refreshing as the mojito. If you're going to mix one up, though, keep in mind that light rum is the best alcohol to use.

    By Elizabeth Thorn May 4th, 2023 Read More
  • classic Negroni cocktail

    The Italian Gin And Tonic Is Bursting The Cocktail Doors Open

    Are you in the mood for a drink that's cleverly rooted in history yet refreshingly modern? Get to know the gin and tonic with an Italian twist.

    By Elizabeth Thorn May 4th, 2023 Read More
  • how to order tequila

    How To Order Tequila At A Bar Like A Pro

    With so many expressions of the popular Mexican spirit, ordering tequila at a bar can be intimidating. Here's how to do it like a professional.

    By Elizabeth Thorn May 4th, 2023 Read More
  • how to order bourbon

    How To Order Bourbon At The Bar Like A True Connoisseur

    Faced with multiple choices at the bar, deciding what bourbon to drink can be a real challenge. Here's how connoisseurs order the uniquely American whiskey.

    By Elizabeth Thorn May 4th, 2023 Read More
  • Mix of craft sodas

    The 14 Best Craft Soda Brands On The Market

    You're probably aware of craft beer, but have you heard about craft soda? If not, you're missing out. Here are the best craft sodas you can buy.

    By Juliet Kahn May 3rd, 2023 Read More
  • Chartreuse liqueur bottles on shelf

    Why Chartreuse Liqueur Has Nearly Dropped Off The Face Of The Earth

    The true reasons why Chartreuse liqueur has nearly dropped off the face of the earth aren't particularly mysterious. They're straightforward and spiritual.

    By Elizabeth Thorn May 2nd, 2023 Read More
  • brewed coffee and coffee beans

    4 Simple Ways To Tell If Your Coffee Has Gone Stale

    if you're trying to determine whether or not your coffee has gone stale, there are a number of simple ways to tell if your beans are past their prime.

    By Elizabeth Thorn May 2nd, 2023 Read More
  • Negroni cocktail

    The Simple Fix For Overly Sweet Cocktails

    When you've got a cocktail that's a little too sweet, or even one that's verging on saccharine, there's one super easy fix that will set your drink straight.

    By Elizabeth Thorn May 2nd, 2023 Read More
  • pink foamy cocktail

    How Multi-Sensory Cocktails Are Adding More Feels To Your Night Out

    When was the last time you went out for drinks and felt truly transported? Here's how multi-sensory cocktails can seriously improve your evening.

    By Elizabeth Thorn May 2nd, 2023 Read More
  • gin and tonic

    How To Perfectly Pair Your Gin With Different Tonic Waters

    If you're looking for the right combination of ingredients to make the best gin and tonic, learn how to perfectly pair your gin with different tonic waters.

    By Elizabeth Thorn May 2nd, 2023 Read More
  • Corona bottles with lime

    The Trick To Get Even More Lime Flavor In Your Coronas

    Are you looking to maximize the potential of your Coronas? There's one trick you should know if you want to get even more lime flavor in your beer.

    By Elizabeth Thorn May 2nd, 2023 Read More
  • white wine glasses

    The Best Type Of Wine To Serve With Your Next Butter Board

    It's fun to pair wine with cheese or charcuterie, but what are you supposed to do when you want to pair wine with one of those butter boards?

    By Elizabeth Thorn May 2nd, 2023 Read More
  • Bottles of Blendtique wine

    Where Is Blendtique Wine Company From Shark Tank Today?

    Blendtique has found its spot in the wine market and is doing well today, despite not securing an investment from the "Shark Tank" panelists.

    By Heather Newman May 2nd, 2023 Read More
  • Bartender pouring cocktail shaker

    How To Make Fancy Cocktails At Home Without A Shaker

    While many reach for a shaker when making a cosmopolitan, some may not have one around. Luckily, you don't need a shaker to make fancy cocktails.

    By Julia Mullaney May 2nd, 2023 Read More
  • Bottles of Miller High Life

    Miller High Life Causes A Stir (Again) With Bar Snack Flavored Truffles

    Just like the beer brand has done with previous collaborations, Miller High Life is again causing a stir, this time with bar snack-flavored truffles.

    By Elaina Friedman May 2nd, 2023 Read More
  • Orange juice, halves, and slices

    What Is Juice Concentrate Anyway (And How Is It Made)?

    What is juice concentrate in the first place, and is regular juice really that much better? Yes and no.

    By Elias Nash May 1st, 2023 Read More
  • hand holding margarita

    Resurrect Horribly Sour Cocktails With One Simple Ingredient

    If you've ever twisted your face in horror at a sickeningly sour cocktail, rest assured that you can resurrect your boozy mistakes with one simple ingredient.

    By Elizabeth Thorn May 1st, 2023 Read More
  • Glasses of beer

    The 1500s Guidelines That Still Dictate Beer Ingredients Today

    The 1500s guidelines for making beef are still used today -- and for good reason. Here's why beer making looks similar to how they made it in the past.

    By Chase Shustack May 1st, 2023 Read More
  • bartender making cocktail

    Dash Vs. Splash: Know The Difference To Order At The Bar Like A Pro

    If you're looking to order cocktails at the bar like a professional, you really should know the subtle difference between a dash and a splash.

    By Elizabeth Thorn May 1st, 2023 Read More
  • Iced coffee with cream swirl

    The Secret To The Best At-Home Iced Coffee Is Almost Too Easy

    You might think that the secret to the best at-home iced coffee requires a fancy machine or some newfangled technique, but truthfully it's almost too easy.

    By Megan Anderson April 30th, 2023 Read More
  • Three glasses of beer surround a notepad and pen

    Bar Trivia Nights Are Having A Moment, But Why?

    Bar trivia entered the U.S. scene in the 1980s and has ebbed and flowed since then. However, lately, they've been booming in popularity. Here's why.

    By Christine Barba April 28th, 2023 Read More
  • Cutting salmon with a cocktail on the side

    What You Need To Think About Before Pairing Cocktails With Salmon

    This is exactly what you need to think about before pairing cocktails with salmon, otherwise you run the risk of ruining an otherwise delightful meal.

    By Missy Boylan April 28th, 2023 Read More
  • smoothies in various glasses

    14 Ways To Make Your Smoothies Taste Way Better

    Continue reading to learn more about choosing the best ingredients, following the right ratios, and other important tips to help you make the best smoothies.

    By Deirdre Mundorf April 28th, 2023 Read More
  • Cognac in snifters

    What Type Of Alcohol Is Cognac Classified As?

    If you've ever had cognac, you understand its distinct flavor. But what kind of alcohol is it? It starts as one thing and ends up as something else entirely.

    By Christina Garcia April 27th, 2023 Read More
  • garnishes filling campari ting cocktails

    How The Campari Ting Cocktail Took Jamaica By Storm

    Certain cocktails, like old fashioneds or Manhattans, have an incredible hold on drinking culture. Here's how the Campari Ting took Jamaica by storm.

    By Nico Danilovich April 27th, 2023 Read More
  • Pouring cocktail from pitcher

    The Two Main Ways To Think Through Batching A Cocktail

    Take the hard work out of hosting by changing your approach to cocktails.

    By Julia Mullaney April 27th, 2023 Read More
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