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Daily Meal
Daily Meal
Beverages
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Beverages

  • Mixology And Techniques
  • coffee being poured into cup

    Why You Should Take Your Coffee Black At Restaurants

    Restaurants in the U.S. often offer plenty of creamers and sugar at the table for coffee, however, it's better for you to stick with black when dining out.

    By Camryn Teder April 20th, 2023 Read More
  • Two mojitos with lime

    You Won't Be Able To Make The Perfect Mojito Without A Muddler

    A key ingredient in the creation of a mojito is mint, but that sweet and cooling taste can become overpowering without the right tools to extract the oils.

    By Heather Newman April 20th, 2023 Read More
  • Two mimosas on a brunch table.

    The Ideal Ratio You Need To Know For Making A Mimosa

    When it comes to making mimosas, there isn't a precise recipe you have to follow to get the drink right. However, there are some guidelines you can use.

    By Emily Price April 20th, 2023 Read More
  • Two glasses of champagne

    13 Creative Ways To Use Up Leftover Champagne

    You no longer have to pour your leftover Champagne down the drain. Instead, next time you have extra bubbly, try one of these 13 creative ways to use it.

    By Hannah Rice April 20th, 2023 Read More
  • Glass of sangria with fruit

    You Should Be Adding More Ice To Your Sangria Than You Think

    Sangria is one of the easiest cocktails to make, but surprisingly, most people forget one essential step. Adding enough ice. Dilution is your best friend.

    By Julia Mullaney April 18th, 2023 Read More
  • bartender with shaker

    What's The Difference Between Cobbler And Boston Cocktail Shakers?

    A cocktail shaker is a mixologist's essential piece of gear, but which style suits your needs?

    By Haldan Kirsch April 18th, 2023 Read More
  • wine bottles in a wine fridge

    Temperature Is Everything When It Comes To Properly Storing Wine

    The right temperature is essential when it comes to wine storage, especially if you're looking to hold onto your bottles for an extended period of time.

    By Emily Price April 18th, 2023 Read More
  • buchette del vino in wall

    Italian Wine Windows Were Once A Defense Line Against The Plague

    We all understand what it’s like during a pandemic. Long ago, Italians determined a way to continue purchasing wine, and it’s proven helpful in modern days.

    By Nico Danilovich April 18th, 2023 Read More
  • Bottle infused with fruit and ginger

    Infuse Your Own Gin At Home And You'll Never Buy Store-Bought Again

    Making your own alcohol is very retro. Only now, it’s legal. Did you know that making your own gin at home with just a few ingredients is relatively simple?

    By Missy Boylan April 17th, 2023 Read More
  • White Russian cocktail

    Mythical Kitchen's White Russian Mocktail Is Simply Hilarious

    Popular mocktails often taste very similar to their alcoholic counterparts. The White Russian version from Mythical Kitchen is a real crowd-pleaser.

    By Arianna Endicott April 17th, 2023 Read More
  • Colorful cocktail martini glasses

    The Most Popular Cocktail The Year You Were Born

    Cocktails can be an important part of different occasions. Many people might consider drinking or serving the most popular cocktail the year they were born

    By Sarah Klein April 17th, 2023 Read More
  • Cocktail shaker and bar gear

    The Science Behind Why Your Cocktail Shaker Always Seems To Get Stuck

    Anyone who's used a cocktail shaker knows the frustration of when they get stuck -- and they often do. Here's why that happens and what to do when it does.

    By Haldan Kirsch April 17th, 2023 Read More
  • cup of black coffee with coffee beans

    The Reason Why You May Call Your Coffee 'A Cup Of Joe'

    Those who love a good cup of coffee likely have several monikers for it. The origins of one of its nicknames are shrouded in mystery. Or are they?

    By Elias Nash April 17th, 2023 Read More
  • Two people clink glasses of Aperol

    Use Aperol For A Refreshing Boost, Use Campari For Complexity

    Both Aperol and Campari are bitter and vibrant, so are they interchangeable? Usually, the answer is no, and we're here to fill you in on why.

    By Camryn Teder April 16th, 2023 Read More
  • A variety of milkshakes

    What's The Difference Between A Malt And A Shake?

    There are few things that symbolize American nostalgia quite as well as milkshakes and malts. But one crucial ingredient makes all the difference between them.

    By Heather Newman April 15th, 2023 Read More
  • Hands around a cup of tea

    The Simple Way To Get More Caffeine Out Of Your Cup Of Tea

    Tea naturally has less caffeine than coffee - depending on the type of tea. If you are looking to boost the amount of caffeine in your cup, try out this hack.

    By Missy Boylan April 14th, 2023 Read More
  • pour over brewing coffee

    The Temperature Of Water Makes All The Difference When Brewing Coffee

    While coffee is pretty easy to make, it's also very easy to get wrong. Here's why water temperature is so important when making your morning cup of joe.

    By Carly Weaver April 14th, 2023 Read More
  • Spicy chicken on a plate

    The Best Type Of Wine To Drink With Spicy Chicken

    When you're eating poultry that really packs some peppery heat, there's a particular type of wine that you should reach for if you want the perfect pairing.

    By Emily Price April 14th, 2023 Read More
  • assorted cocktails with garnishes

    13 Los Angeles Cocktail Bars You Need To Visit

    If you're a cocktail lover and in Los Angeles, oh boy do you have a lot of options. Here's 12 unique L.A. area cocktail bars you're going to want to visit.

    By Hannah Rice April 13th, 2023 Read More
  • Mimosas on a table

    The Type Of Bubbly That Goes Into Your Mimosa Does Matter

    If you are a fan of mimosas, you likely know the one rule to making the drink -- the type of bubbly champagne or wine you use in the drink really does matter.

    By Angel Albring April 13th, 2023 Read More
  • Margarita with a salt rim and jalapeño floating on top

    How To Rim A Glass The Easy Way—with Salt, Sugar Or Anything Else

    Creating an aesthetically pleasing cocktail without making a mess can be hard. This is the easiest way to rim a glass with salt, sugar, or anything else.

    By Emily Price April 12th, 2023 Read More
  • Cans of Bud Light seltzer

    A New Survey Shows People Still Think There's Beer In Bud Light Seltzer

    You may be surprised to learn that not everyone is clear on what exactly is in Bud Light Seltzer.

    By Chase Shustack April 12th, 2023 Read More
  • Cases of Topo Chico

    Topo Chico Is Expanding Its Cocktail Lineup With 3 Brand-New Flavors

    Topo Chico took the adult beverage world by storm with its hard seltzer line. Now, the company's releasing three new delicious flavors just in time for summer.

    By Heather Newman April 12th, 2023 Read More
  • Person pouring water over coffee

    The 10 Best Decaf Coffees On The Market Right Now

    Coffee is an essential part of many mornings and recipes. With that said, your cup of joe doesn't need to be caffeinated as there are several decaf standouts.

    By Marlene Ridgway April 12th, 2023 Read More
  • Mexican hot cocoa and foods

    The Unexpected Spice That Brings Out The Best Flavors In Chocolate

    The most unique ingredient pairings seem to create the most delicious dishes. This spice, though surprising, makes chocolate desserts that much better.

    By Haldan Kirsch April 12th, 2023 Read More
  • milk punch cocktail lemon garnish

    Milk Punch Is Having A Moment. Here's The No. 1 Key To Getting It Right

    If you're seeking a simple cocktail to make at home, milk punch is an incredible choice. Learn what techniques to use, and which to avoid like sour milk.

    By Garth Clingingsmith April 11th, 2023 Read More
  • Martini with olives against blue background

    Don't Be Shy: Spice Up Your Life With This Naughty-Sounding Martini

    At some point, bartenders got cheeky with new cocktail names, leading folks to blush when ordering. This popular martini is putting us back in that same boat.

    By Christine Barba April 11th, 2023 Read More
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