For The Perfect Rice Krispie Treats, Don't Skimp On The Salt
People love the cereal-and-marshmallow duo that is rice krispie treats, but sometimes they're missing something. Here's a tip to get perfect treats every time.
Read More-
-
To Revive Old Banana Bread, Fry It In Butter
No one wants to waste banana bread, but what can be done about it once it's gone hard? There are quite a few things to do, actually, and one involved frying it.
Read More -
The Noisy Baking Trick That Results In Extra Gooey Chocolate Chip Cookies
Did you ever wish there was a way to guarantee gooey chocolate chips in your cookies? One expert has a tip for this that may blow your mind and your eardrums.
Read More -
The Ticket To Making Self-Rising Flour From Scratch
Making self-rising flour from scratch might sound intimidating, but it doesn't have to be. In fact, you might be surprised by how easy it is.
Read More -
Don't Throw Away Charred Baking Sheets. Use Them To Brown Veggies Instead
If you have a charred baking sheet, you may be thinking it's time to toss it. But, in-fact, the sheet is perfect for getting roasted vegetables. Here's how:
Read More -
27 Types Of Flour And How To Use Them
All-purpose flour may be your go-to baking buddy, but it's not the only flour option. Depending on what you're making, try one of these flour alternatives.
Read More -
Age Your Cookie Dough For Unbeatable Spiced Sweets
Ever wished your cookies could taste as chewy as the local bakery's? Well, we have you covered with this baking hack!
Read More -
14 Delectable Cookbooks By The Cast Of The Great British Bake Off
Whether you love making pastry, or need a beginner's guide, here are the best baking books from previous GBBO contestants, from Nadiya Hussain to Liam Charles.
Read More -
Dolly Parton's Special Apple Pie Is Stunningly Huge
What's sweet, flaky, and weighs over 30 pounds? Apparently, Dolly Parton's tremendous apple pie. If one slice can feed a family of four, imagine a whole pie.
Read More -
14 Mistakes You're Making With Mug Cakes
Because there are only a few ingredients involved in a mug cake, just one little mistake can mess up the final result big-time. Here's what to avoid.
Read More -
TikTok's Two-Minute Air-Fryer Cookie Hack Is Leaving People Upset
If you crave homemade chocolate chip cookies, you probably want them to be ready rather quickly. This TikTok quick-bake hack left some impatient people unhappy.
Read More -
Birthday Cake Candles Used To Signify Something Way Different
You know the “Happy Birthday” tune and love using trick candles. Did you know those candles used to signify more than just another year around the sun?
Read More -
7 Tips For Cooking A Big Meal In One Oven
Preparing a large holiday meal with one oven can be a daunting task. Here's how to manage your time, juggle all those dishes, and make the most of your oven.
Read More -
If You Love Brown Butter, You Need To Try Whipping It
Brown Butter is trending hard right now and for good reason. If you love a good brown butter, the next time you make it, try whipping it. It's well worth it.
Read More -
How To Turn Day-Old Croissants Into Sweet, Crispy Tea Crackers
Are you getting tired of never finishing stale pastries? Next time, don’t waste them. Try turning your old croissants into thin, sweet, crispy treats.
Read More -
12 Underrated Fruits To Top Your Next Cake
Frosting isn't the only acceptable cake topping. To add a surprise to your favorite cake, consider sprinkling these underrated fruits on top of your bake.
Read More -
You Should Be Adding Coffee To Brownie Mix, According To TikTok
Nuts, white chocolate, and chocolate chips are all extras you can add to brownies, but what about coffee? TikTok gives that one a resounding "yes."
Read More -
Not Sure If Your Oven Is Working Correctly? Bake Some Cornbread
Baking cornbread may be a Sunday staple, but did you know it's a helpful practice to check your oven? Here's what you need to know about this tasty trick.
Read More -
A Very Hot Oven Could Be Your Ticket To Chewier Brownies
Here's why food writer Eric Kim suggests baking brownies at 400 degrees Fahrenheit for maximum fudginess, rather than the standard 350 degrees.
Read More -
10 Delicious Cake Flavors You May Have Never Seen
There's nothing wrong with standard cake flavors, but it can be fun to mix it up too. From chilis to olive oil, these cakes are all about unique flavors.
Read More -
Beat Cookies With A Meat Mallet For Fun, Crispy Crevices
Looking to bake cookies with the best nooks and crannies but don’t have a cookie press? You can utilize another kitchen utensil to make crispy-creviced cookies.
Read More -
Dental Floss Will Help You Cut Cinnamon Roll Dough Flawlessly
There are many tips and tricks for making baking easier. There is an item in your bathroom that you can use to perfect cinnamon rolls. Try dental floss.
Read More -
10 Easy Ways To Kick Your Brownies Up A Notch
A freshly-baked pan of brownies is a simple indulgence, but the flavors don't have to be simple! Try these 10 easy ways to kick your brownies up a notch.
Read More -
14 Delicious Ways To Kick Your Banana Bread Up A Notch
Banana bread is a delicious treat that can be eaten for breakfast, snack time or as a dessert. These 14 ingredient adds will take your loaf to the next level.
Read More -
The Ingenious Whisk Hack That Makes Transferring Flour A Breeze
Bakers need new hacks, whether they want to admit it or not. And if it can guarantee less mess, we want to know about it. Like how to transfer flour.
Read More -
12 Ways To Take Your Lemon Squares Up A Notch
Are you close to perfecting your lemon squares but there's something missing? Here's how you can take them to the next level.
Read More -
What Is Sourdough Starter Discard, And Why Should You Keep It?
Most instructions for refreshing starter tell you to throw away the mixture you removed, called sourdough discard. But there are plenty of ways to use it.
Read More
