Brooklyn’s Fatty 'Cue Is Reinventing the Salad (Slideshow)

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These aren’t your grandmother’s salads
Jane Bruce

For the Pig Ear, avocado mousse is spiked with orange tobiko.

Orange Tobiko

Jane Bruce

For the Pig Ear, avocado mousse is spiked with orange tobiko.

Avocado Mousse

Jane Bruce

Avocado mousse is swiped along the inside of the bowl.

Pig Ear

Jane Bruce

The sliced pig ear is put in the bowl and topped with an uni sauce.

Final Touches

Jane Bruce

The salad is finished off with a little sea salt on top.

Pig Ear

Jane Bruce

This dish is only available at the Brooklyn Fatty 'Cue location.

Frying the Bacon

For the 'Cue Bacon, 5 to 6 ounces of bacon is friend to perfection.

Gorgeous Bacon

Jane Bruce

Just look at that bacon.

Fresh Coconut

Jane Bruce

Fresh coconut is added to a mixture of cucumber, ginger, Thai chile, fresh mint, cilantro, and thinly sliced apple.

Cutting the Bacon

Jane Bruce

The bacon is sliced in fairly large pieces for the salad.

'Cue Bacon

Jane Bruce

Now that's a salad we can get behind.