Orange Tobiko from Brooklyn’s Fatty 'Cue Is Reinventing the Salad (Slideshow)

Brooklyn’s Fatty 'Cue Is Reinventing the Salad (Slideshow)

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Jane Bruce

Orange Tobiko

For the Pig Ear, avocado mousse is spiked with orange tobiko.

Jane Bruce

Avocado Mousse

Avocado mousse is swiped along the inside of the bowl.

Jane Bruce

Pig Ear

The sliced pig ear is put in the bowl and topped with an uni sauce.

Jane Bruce

Final Touches

The salad is finished off with a little sea salt on top.

Jane Bruce

Pig Ear

This dish is only available at the Brooklyn Fatty 'Cue location.

Frying the Bacon

For the 'Cue Bacon, 5 to 6 ounces of bacon is friend to perfection.

Jane Bruce

Gorgeous Bacon

Just look at that bacon.

Jane Bruce

Fresh Coconut

Fresh coconut is added to a mixture of cucumber, ginger, Thai chile, fresh mint, cilantro, and thinly sliced apple.

Jane Bruce

Cutting the Bacon

The bacon is sliced in fairly large pieces for the salad.

Jane Bruce

'Cue Bacon

Now that's a salad we can get behind.

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Brooklyn’s Fatty 'Cue Is Reinventing the Salad (Slideshow)

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