Is This New Orleans’ Best Steakhouse?

Is This New Orleans’ Best Steakhouse?
Credit: Facebook/dbsteakhouse

Dickie Brennan’s Steakhouse serves USDA Prime steaks with a creative New Orleans twist, like the six-ounce House Filet that's topped with fried oysters and béarnaise sauce.

The Daily Meal recently published our list of the Best Steakhouses in America for 2014, and in order to compile our ranking, we assembled a list of nearly 200 of the nation’s leading steakhouses, culled from pre-existing rankings by leading authorities both in print and online. To be as fair as possible, we excluded chains with more than a few locations, barred restaurants that don’t focus exclusively on steaks, and also did not consider ethnic steakhouses, like Brazilian churrascarias, were also left out since they form a category of their own. We then judged them according to strict criteria: Is the meat sourced reputably and USDA Choice or Prime? Is it as high-quality as can be, served at the proper temperature without fail and with just the right amount of ceremony? And, is it locally revered while simultaneously embodying a gastronomic destination for out-of-towners? We also took into consideration the overall steakhouse experience; the service must be top-notch, the attention to detail should be spot-on, and diners should feel compelled to sit back in their chair after their meal, pleasantly stuffed and content in the knowledge that they just enjoyed one of the best steaks they will ever have.

Dickie Brennan’s, the French Quarter power broker staple is located in a clubby, basement-level space, and is a regular hangout for the city’s most prominent and wealthy citizens. With a swanky bar and six private dining rooms, the steakhouse serves USDA Prime steaks with a creative New Orleans twist; the six-ounce House Filet is topped with fried oysters and béarnaise sauce, the Barbecue Rib-Eye is topped with Abita beer barbecue shrimp, and any steak can be finished with jumbo lump crabmeat or Danish blue cheese on top of it. That’s not to say that you should avoid unadorned steaks; the 16-ounce strip is seared in a cast-iron skillet, and just might be New Orleans’ finest steak. The restaurant snagged the impressive #18 spot in our compilation, and without any local competition mentioned on the list, it is unequivocally the best steakhouse in New Orleans.

Kate Kolenda is the Restaurant and City Guide Editor at The Daily Meal. Follow her on Twitter @BeefWerky and @theconversant.

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