Spring is around the corner and baking with citrus flavors is the perfect way to welcome the warmer weather. The flavor of lemons is especially seasonal—creating a light freshness for all recipes. Krusteaz, makers of premium baking mixes, has a line of Meyer Lemon Mixes that are sweet and slightly tangy. Below are a few Meyer Lemon recipes for Easter brunch, dessert or anything you’re making this spring!
Butter with a Side of Bread
Lemon and sweet berries are an easy and delicious combo. Add fresh raspberries, blueberries and diced strawberries to Krusteaz Meyer Lemon Bar Mix and you’ve got a perfect treat. To make the bars extra special, sprinkle with powdered sugar just before serving.
These Meyer Lemon cookies are sweet and tart with a hint of coconut flavor. Cover them with colorful frosting and sprinkles to make them Easter themed!
Eat Move Make
Nothing welcomes the arrival of spring more than a delicious blueberry lemon dessert. This sweet and easy cobbler will be the perfect addition to your Sunday brunch menu. If you’re not hosting this weekend, bring it with you—the host will thank you!
If you have fresh strawberries lying around, puree them and make these Strawberry Lemon Bars. They’ll be ready in just over an hour and everyone will be asking you for the recipe!