13 Grilled Chicken Recipes with Perdue

Keep reading to find out what recipes made it into this week’s SWAT

Lemon Buttermilk Chicken Skewers

Threading chunks of meat, poultry or fish onto skewers allows you to serve smaller portions in a fun and flavorful way.  Just add a starch and a green veggie and you’re golden. — Sue, The View From Great Island

For the Lemon Buttermilk Chicken Skewers, click here

Balsamic and Honey Chicken Skewers

These sensational skewers are a delicious combination of sweet and savory, which is everything my feed-me-summer-Seymour self is currently craving.

The balsamic and honey coated chicken is tender, sticky, and slightly sweet with notes of smooth, tart balsamic vinegar and smoky char from the grill. —Cheyanne, No Spoon Necessary

For the Balsamic and Honey Chicken Skewers recipe, click here

Spinach and Goat Cheese Stuffed Chicken

We had chicken, we had frozen spinach and we had goat cheese. Both boys love goat cheese so I knew they would probably like this dish. We use dairy pretty sparingly in our house since many conventional farmers add rBGH (growth hormones) to the cows. Goat cheese is a great source of calcium and protein while being low calorie and tastes so decadent and creamy with spinach. — Danielle, Delightful Mom Food

For the Spinach and Goat Cheese Stuffed Chicken, click here

Pomegranate and Lime Chicken Thighs

 I know how powerfully delicious pomegranate juice is when it’s reduced down to a glaze or a syrup, my Mini Lamb Koftas with Pomegranate Wine Sauce taught me that much.  But I wasn’t prepared for the explosion of flavor in this chicken. Be sure to save it, it’s a winner. —Sue, The View From Great Island

For the Pomegranate and Lime Chicken Thighs recipe, click here

Cilantro- Lime Grilled Chicken with Avocado Salsa

We took some chicken breasts, soaked them in a little lime juice blended with fresh cilantro, then topped it all off with creamy chunks of avocado and red ripe tomatoes.  Ah yes, this summer there’s a whole lotta lovin’ going on in our kitchen – and on our grill. —Platter Talk

For the Cilantro- Lime Grilled Chicken with Avocado Salsa recipe, click here

Grilled Chicken with Fresh Curry Leaves & Lemon, Onion Butter Sauce

I think I might try to grow my own curry plant as I have fallen in love with these curry leaves. They are very fragrant and taste and smell like…curry!! But I’m talking about really fresh curry and not so overpowering. They add a delicious and different twist to any dish. Use this exotic new flavor to garnish any vegetable or meat. You really should try them and try this recipe. I used the whole bag for maximum impact. Once you find them, you will crave them. —Mary Frances, Love The Secret Ingredient

For the Grilled Chicken with Fresh Curry Leaves & Lemon, Onion Butter Sauce recipe, click here

Cornell Chicken Barbecue

A day before I made it, I called my brother Don, some 1,200 miles away to gain some input from him on the technique.  He offered no direct advise but just some cautionary words about wind, about the importance of not covering the grill while the chicken grilled, and the advantage of being able to adjust the height of the rack depending on the heat of the coals.  —Platter Talk

For the Cornell Chicken Barbecue recipe, click here

Chicken with Mango Salsa

Watch out because this salsa has a little bit of heat to it. (It can easily be toned down by not adding the jalapeno or not as much of it anyway) —Linda & Christina, 2 Cookin’ Mamas

For the Chicken with Mango Salsa recipe, click here

Oregano and Chicken Mediterranean Zoodle Bowl

These bowls are healthy, light and refreshingly delicious.  These babies are loaded with magnificent Mediterranean num nums that your I-heart-ALL-the-things-summer self craves.  The grilled oregano chicken is lemony, herbaceous, succulent, tender and char-licious.  It is so fantastically full of flavor I had to purchase, marinate, and grill MORE. —Cheyenne, No Spoon Necessary

For the Oregano and Chicken Mediterranean Zoodle Bowl recipe, click here

Szechuan Cornish Hens

Poultry that is crispity-crunchity-skin-tastically delicious on the outside; and extremely tender-riffic and mouthwateringly moist on the inside.  Honestly, these Cornish hens will taste like the best dang chicken you have ever had the pleasure of experiencing. —Cheyenne, No Spoon Necessary

For the Szechuan Cornish Hens recipe, click here

Garlic and Rosemary Chicken Skewers with Lemon Aioli

These chicken skewers take kebabs to a new, fun level.  By ditching the traditional wooden, or metal skewers, and replacing them with rosemary sprigs, these kebabs are something I like to call easy elegance.  Not only does the rosemary make for a prettier presentation, it also imparts flavor into the chicken. — Cheyenne, No Spoon Necessary

For the Garlic and Rosemary Chicken Skewers recipe, click here

Lemon Honey Mustard Chicken Thighs

Simple. Easy. Quick. Delicious. Father Approved! No planning required, a keeper! —Debra, The Saffron Girl

For the Lemon Honey Mustard Chicken Thighs  recipe, click here

Hawaiian Chicken Kebabs

After grilling these Hawaiian Chicken Kebabs I was having a hard time keeping my kids and hubs from eating them before supper was served. My daughter said this was the best thing that I have ever made for dinner! Not only do they look beautiful, but the marinade is incredible. —Nettie, Moore Or Less Cooking

For the Hawaiian Chicken Kebabs recipe, click here