11 Pea Recipes You Should Make Immediately
This Is How I Cook
Green peas, black-eyed peas, sugar snap peas, chickpeas — all peas big and small are great to cook and eat. They are high in fiber and protein and are full of vitamins, so there’s no reason not to dig in fork-first and enjoy the benefits as well as the flavor of these delightfully tasty seeds.
To celebrate this magnificent ingredient that is currently so abundant in farmers markets, we reached out to our Culinary Content Network of food bloggers to see which pea recipes they love most.
Peas add a bright sweetness or a hearty starchiness to so many dishes, from soups to pastas, salads, and pestos. Check out the 11 pea recipes we gathered, discover the perfect pea procedure, and make one of these dishes immediately! Don’t waste any time, get cooking — these recipes are super a-pea-ling and just perfect for spring!