Top Rated Pea Recipes

Peas & Pancetta
  Sweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of my favorite dishes that I only eat in Spring when the peas are bright & fresh.   I can't get enough, I don't know if it's the peas or the pancetta - is it the green veggie or the fatty pork that I love so?! Maybe I should just have another spoonful...
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5
Halibut with Peas
This is my Sunday go-to dinner. I learned it in 1995 from a woman nicknamed Titi. She was from Genoa and married to Giorgio Gallizio, the man who hired me to open Giorgio's at the Pier in Juneau, Alaska. Giorgio wanted his wife to put some of her dishes on the menu. I was skeptical at first, but then she started cooking for me. Skepticism be gone! She made me some incredible dishes, like ravioli Genovese (sweetbread and brain ravioli), fried porcini mushrooms, and halibut with peas. The halibut was my favorite, and it went on the menu at Giorgio's. It was on my menu at Vetri for a while, too, but nowadays it shows up more often on my own kitchen table. My wife just loves it. Sometimes, I'll toss in a little chopped pancetta to make it richer. But don't even bother using anything but freshly shelled peas. The smaller, the better. Once they get too big, they go from sweet to starchy.
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5
Make these peas to accompany classic British fish and chips
This recipe, courtesy of Tom Parker Bowles, author of Fortnum & Mason: The Cookbook, is the perfect side to accompany fish and chips. Make the whole dish for a fun weekend meal that the whole family will love!(For the Fish and Chips recipe, click here.)
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4.5
blackeye peas mango salsa mccall farms
Glory Foods Blackeye Peas make it convenient to enjoy a traditional Southern favorite. Glory's Blackeye Peas are slow simmered in onions, garlic, and a savory ham broth.One of America’s leading producers of farm fresh canned vegetables and fruit, McCall Farms has been cultivating food for more than 177 years. The family-owned and operated company produces a wide variety of Southern-style products under brand names like Margaret Holmes, Glory Foods, Peanut Patch Boiled Peanuts, and Bruce’s Yams, as well as private-label and foodservice products (all of which are sold nationwide). Based in Effingham, South Carolina, McCall Farms products are grown on 2,000 acres of family farmland with an additional 18,000 acres contracted throughout South Carolina, North Carolina, Georgia, and Florida. For more information, visit www.margaretholmes.com or call (843) 662-2223.
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4.5
Peas and pasta with bacon or ham is a classic macaroni combination. In this dish, Parmasean gives the desired salty-savory note. Some of the peas remain whole, to give a pelasing, pop-in-the-mouth texture; the rest are blitzed to form a creamy pea sauce. Click Here to Read About River Cottage Veg.
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4
Pea Salad
Ready for a change in your go-to salad? Try this Australian recipe, and consider making it as part of your next weekday lunch.Originally from the Woolworths website.This recipe is courtesy of PanNan via Food.com.
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4
This recipe was inspired by an hors d'oeuvre recipe I tried a few weeks back, where the filling for lettuce wraps was a crushed pea and cheese mixture. I love the filling wrapped in lettuce, but I liked it more served tossed with pasta. I've added my own variations to it, and I like to toss in some seasonal vegetables or shredded chicken to round out the dish.  Click here to see Eat Your Legumes — They're Good for You.
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4
By
Prepared in All-Clad’s Stainless Steel 4 QT Covered Saucepan, this traditional English pea soup will warm you up on those cold winter nights
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4
Moroccan Green Peas Soup
By
Click on the link to view the recipe: http://www.tajoon.com/2012/03/moroccan-green-peas-soup.html
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4
Pretzel Crisps
Use a small ice cream scoop to create a uniform size crab dollop on your delicious pretzel crisp. For more Pretzel Pairings, click here!   
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4
peas and war
War & Peas is a bacon-inspired cocktail from FIG in Santa Monica, Calif. It's not only delicious but so creative! Who would have thought of infusing vodka with peas? The flavors are big, bold, and certainly for the bacon lovers out there.   
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3.666665
Easy to make and even easier to assemble, this soup is not only refreshing, but whimsical as well!
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1.666665