Best Food News on the Web: 03/28/2014
Sure, it's been a busy week. So you may have missed some of the great stories put out by The Daily Meal's talented editors and their fantastic special contributors. But you wouldn't want to head into the weekend having missed some of the best food stories on the Web. So here's a second serving of some of the great food and drink stories that you definitely shouldn't have missed.
U.S. Joins Milan’s Global Food Expo with ‘American Food 2.0’ The United States Pavilion at Milan Expo 2015 will focus on building global food security.
Dine With the Dead at This Indian Restaurant Would you feel comfortable eating near a bunch of dead bodies? We sure hope the place is sanitary!
How Countries Eat Avocados Around the World Avocados, also called alligator pears for their green and rough skin, are found in many countries.
10 Eggs for Dinner Recipes Eggs make dinner quick and tasty.
Cinnamon Roll Waffles with Cream Cheese Glaze Recipe These waffles are sure to change up your weekend cinnamon roll routine.
Honey Ham Waffle Sandwiches Recipe Honey butter biscuits will give your gang a hearty start to their day!
The 60 (Plus) Coolest People in Food & Drink 2014 What is 'cool' and who has it in The Daily Meal's universe? Read on…
What's Your "Food Porn" Name? If your neighbor's name was Jessie and your favorite food is moussaka, your food porn name is Jessie Moussaka.
10 Countries Where Alcohol Is Illegal In some countries, you need a permit to drink in a bar.
Best Baseball Stadiums for Craft Beer Around the Country It's one, two, three beers you're out: where to find a decent beer at the ball park.
World’s 22 Best Secret Bars Grab a cocktail at some of the best secret bars and speakeasies across the globe.
8 Foods You Didn't Know Were Fruits Surprise! Your favorite vegetable might be a fruit!
How Many Calories Are In Your Easter Basket? You may want to hop away from the Easter basket this year.
Maker's Mark Unveils Dale Chihuly Artwork World-renowned glass artist Dale Chihuly creates a piece for Maker’s Mark’s celebration of the bourbon revolution.
Make Your Own Hibiscus Mango Cocktail Mango sorbet and hibiscus liqueur combine in a colorful spring cocktail.
FROM THE DAILY MEAL'S CULINARY CONTENT NETWORK
Tropical Breeze Sangria Wendy shares a sangria recipe with the flavors of summer.
Rosemary & Thyme Focaccia Bread Recipe My Sweet Mission shows us how to make focaccia bread that looks and tastes like the bread you’d find at an authentic Italian restaurant.
Haley WIllard is The Daily Meal's assistant editor. Follow her on Twitter @haleywillrd.