Pitmaster at Hill Country Brooklyn Ash Fulk checks on some wood burning in a smoker.
Jane Bruce
Sausages
Try the sausage they make in-house, or one of the two varieties they have shipped from legendary barbecue joint Kreuz Market in Lockhart, Texas.
Jane Bruce
Wood in the Fire
Fulk adds wood to the fire in the smoker.
Jane Bruce
Seasoning
Fulk carefully seasons his brisket with a blend of kosher salt, black pepper, and cayenne.
Jane Bruce
Smoking
All their meat is smoked daily and in-house for the freshest possible result.
Jane Bruce
Brisket
All their meat is carved to order, and the brisket can be served by the pound or on a sandwich.
Jane Bruce
Ribs
Pork or beef ribs can also be ordered by the pound, or on one of their platter options, such as brisket, chicken, and rib, or The Pitmaster — a quarter of a chicken, one pork spare rib, one Hill Country hot link, a quarter-pound lean brisket, and two sides.
Jane Bruce
Signed Smoker
Esteemed guests have the opportunity to sign Hill Country's smoker.