Ash Fulk from Behind the Swinging Doors: A Tour of Hill Country Barbecue (Slideshow)

Behind the Swinging Doors: A Tour of Hill Country Barbecue (Slideshow)

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Jane Bruce

Ash Fulk

Pitmaster at Hill Country Brooklyn Ash Fulk checks on some wood burning in a smoker.

Jane Bruce

Sausages

Try the sausage they make in-house, or one of the two varieties they have shipped from legendary barbecue joint Kreuz Market in Lockhart, Texas.

Jane Bruce

Wood in the Fire

Fulk adds wood to the fire in the smoker.

Jane Bruce

Seasoning

Fulk carefully seasons his brisket with a blend of kosher salt, black pepper, and cayenne.

Jane Bruce

Smoking

All their meat is smoked daily and in-house for the freshest possible result.

Jane Bruce

Brisket

All their meat is carved to order, and the brisket can be served by the pound or on a sandwich.

Jane Bruce

Ribs

Pork or beef ribs can also be ordered by the pound, or on one of their platter options, such as brisket, chicken, and rib, or The Pitmaster — a quarter of a chicken, one pork spare rib, one Hill Country hot link, a quarter-pound lean brisket, and two sides.

Jane Bruce

Signed Smoker

Esteemed guests have the opportunity to sign Hill Country's smoker.

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Behind the Swinging Doors: A Tour of Hill Country Barbecue (Slideshow)