Behind the Swinging Doors: Inside the Kitchen at Sorella
November 26, 2013
What goes on behind the kitchen doors at Sorella?
Rex Huang, a pastry cook, works alone in the pastry kitchen making pasta.
A Slow Process
Making fresh pasta can take time, but it's worth the work.
On the Line
Sous chef Andrianna Gurreri works on the line, showing off her "Imagine" tattoo.
Executive chef Molly Nickerson stepped in when chef Emma Hearst stepped out in 2012.
Pasty chef Michelle Catarata rests her head on a server during a slow moment at the restaurant.
Pans lined up on burners filled with lamb ragù and shrimp.
Ruby red shrimp, 'Nduja (spreadable pork sausage), Calabrian chiles, and tarragon almost ready to serve.