Behind the Swinging Doors: Inside the Kitchen at Morimoto Slideshow
March 28, 2014
What goes on inside the kitchen at New York City’s Morimoto?
Executive sushi chef, Robbie Cook, makes sushi and chats with diners in front of him.
A server picks up a bowl of ramen, perfect for a cold winter night.
Erik Battes, Morimoto's executive chef, has eyes all over the kitchen and is constantly communicating with his staff.
At the Sushi Bar
Diners can sit at the sushi bar for a more personal experience with the chef.
At the sushi bar, the chef can see out into the large dining room.
Tickets hang on the line at Morimoto, including a large order for a table of Hewlett Packard employees.