Behind the Swinging Doors: Inside the Kitchen at Morimoto Slideshow

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What goes on inside the kitchen at New York City’s Morimoto?
Jane Bruce

Executive sushi chef, Robbie Cook, makes sushi and chats with diners in front of him.

Robbie Cook

Jane Bruce

Executive sushi chef, Robbie Cook, makes sushi and chats with diners in front of him.

Hot Soup

Jane Bruce

A server picks up a bowl of ramen, perfect for a cold winter night.

Erik Battes

Jane Bruce

Erik Battes, Morimoto's executive chef, has eyes all over the kitchen and is constantly communicating with his staff.

At the Sushi Bar

Jane Bruce

Diners can sit at the sushi bar for a more personal experience with the chef.

Making Sushi

Jane Bruce

At the sushi bar, the chef can see out into the large dining room.

Tickets

Jane Bruce

Tickets hang on the line at Morimoto, including a large order for a table of Hewlett Packard employees.