Helena Nichols
Daily Meal Editorial Policies
Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Helena Nichols
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The Complete Guide To Hershey's Chocolate World
Ever wanted to immerse yourself in a world of chocolate? Then Hershey's Chocolate World is the place for you! Here's the lowdown on all it has to offer.
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The History Of Margarine Goes All The Way Back To Napoleon
Margarine has been around for a long time and has gone through several reinventions. Learn about the history of margarine and how it's tied to Napoleon.
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12 Wine Drinking Mistakes You Should Stop Making
Whether you're having a vintage or table wine, there are a few things you might be doing wrong. Here are 12 mistakes you should stop making when drinking wine.
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8 Banza Vegan Products Ranked
Banza vegan products combine chickpeas with Italian foods. We've tried some of the main items and ranked them so you can confidently find your favorite.
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As It Turns Out, Marshmallows Have Been Around Since Ancient Times
Are you a lover of marshmallows? We've got some very interesting information on the origin of marshmallows and how they've grown in popularity. Yum!
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The Ultimate Guide To Japanese Alcohol
Japan is producing some of the world's finest alcoholic beverages. Here's what you need to know about the huge variety of Japanese alcohol. Enjoy!
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15 Surprisingly Vegan Snack Foods You Should Try
Just because you've gone vegan doesn't mean you have to give up your favorite snacks. In-fact, some of your guilty pleasures are actually vegan friendly as is!
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Every Thomas' English Muffin Flavor, Ranked
Thomas' is the cornerstone English muffin brand, and they've got a variety of different offerings - so, naturally, we decided to rank them all.
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The Mysterious, Medieval Origin Of The Humble Pretzel
The humble pretzel can be traced back to the Middle Ages ... and then the trail goes cold fast. Here's what we do know about its mysterious, medieval origin.
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The Ultimate Guide To Cast-Iron Cookware
When many people think about classic cookware options, they often think about cast iron. However, to some cast iron is a mystery. Here's what you should know.
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Every Ritz Cracker Flavor, Ranked
Ritz crackers have been around for decades. Over the years, the company has added different flavors. Some flavors are better than others and we've ranked them.
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10 Ways British And American Cadbury Chocolate Is Different
People have been enjoying Cadbury chocolates for decades now, but did you know that the British and American versions are distinctly different? We explore how.
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Love Them Or Hate Them, Here's The Complete History Of Twizzlers
Love them or hate them, Twizzlers are here to stay, and they have a surprisingly storied history featuring famous fans, world records, and more.
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We Reviewed Pedro Pascal's Starbucks Order And It's Not For The Faint Of Heart
Pedro Pascal's Starbucks order recently took the internet by storm due to the amount of espresso in it. So, obviously, we had to try it. Here's what we thought.
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A Beginner's Guide To Different Types Of Pastry Dough
It can be confusing figuring out what type of dough you need for a pastry. So, we put together a list of different pastry doughs and how to use them.
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27 Types Of Flour And How To Use Them
All-purpose flour may be your go-to baking buddy, but it's not the only flour option. Depending on what you're making, try one of these flour alternatives.
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13 Popular Ways Pineapple Is Eaten Around The World
Pineapples are a versatile ingredient with surprising uses far beyond pizza. The prickly, sweet fruit is eaten in quite a few different ways around the world.
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