Gregory Lovvorn

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Location
Trece Martires, Cavite, Philippines
School
Northeast Alabama State, York University, Arizona State University
Expertise
Cooking, Recipe Development, Food Writing
  • Gregg has always been fascinated by food, where it comes from, how it is prepared, and its effects on the body.
  • He has been a full-time writer since 2012. During that time, he has covered a wide variety of subject matter, from nutrition to nuclear waste and from coffee to carbon emissions.
  • Gregg worked as a cook and saucier while in college and has now returned to his first love, food, as a writer and entrepreneur. He and his wife operate a whole foods fusion bistro in the Philippines

Experience

Gregg was born in Alabama but was moved frequently in his youth. As an adult, his wanderlust continued until he finally found a home in the Philippines. Though he has worked in many fields across the course of his life, one constant has been time spent in a kitchen. Sometimes professionally and sometimes not. Currently married to a professional chef, he loves to eat and never tires of talking about, writing about, and experiencing new foods.

Education

Gregg holds a Bachelor's Degree in Environmental Management from Northeast Alabama State, a small school focusing on STEM subjects. He also studied creative writing at York University and received a TESL Certification from Arizona State.

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Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

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Stories By Gregory Lovvorn