7 Reasons New Yorkers Need to Eat DBGB's Big Bowery Brunch Slideshow
April 18, 2014
The family style brunch can feed a very, very big family
Pastries and Bloody Mary
The tiered pastries come with croissants (with and without chocolate), multigrain bread, and madeleines, plus butter and jams to spread. The Bloody Mary is thick and not too spicy.
The arugula salad includes grilled spring onion, spiced pecan, goat cheese en croute, and sherry vinaigrette.
The Vermont sausage is pork and cheddar links served with hash browns and red onion crème fraiche.
The beaujolais sausage is pork, mushroom, onion, bacon, and red wine links, served atop lentils du puy.
Poached Eggs en Cocotte
The hearty vegetarian dish is poached eggs on top of spring garlic, roasted peppers, and potato hash.
Brioche French Toast
The French toast comes with rhubarb compote, rhubarb and strawberry sauce, and whipped cream.