Guinness is cleverly used as a glazed for these sweet and addictive cookies.
A delicious dessert recipe that’s from Colman Andrews', The Daily Meal's editorial director, cookbook, The Country Cooking of Ireland.
The nutty, malty quality of Guinness is nicely offset by the sweetness of the prunes in this twist on meat and potatoes.
Braising cabbage softens it and the addition of tart apples adds a slight sweetness to this recipe.
This recipe is a sweet and tangy twist on traditional Irish soda bread.