Barilla White Fiber Rotini with Puttanesca Sauce from 5 Recipes From the Food Network South Beach Wine & Food Festival

5 Recipes From the Food Network South Beach Wine & Food Festival

Barilla

Barilla White Fiber Rotini with Puttanesca Sauce

Created by the executive chef of the Italian food company Barilla, this recipe features a quick and easy puttanesca sauce with plum tomatoes, capers, and olives.

Click here to see the recipe. 

Barilla

Barilla Rigatoni Amatriciana

An Italian sauce hailing from the city of Rome, amatriciana is a traditional pasta sauce based on the use of pork, Pecorino cheese, and tomatoes.

Click here to see the recipe.

Barilla

Barilla Whole-Grain Penne with Arugula Pesto

Pesto is one of those amazing condiments in cooking because of the diverse amount of ingredients you can use to make it. Chef Lorenzo Boni of Barilla uses arugula instead of basil in this recipe to give the pesto a sharp bite.

Click here to see the recipe.

KitchenAid

Chocolate Peanut Torte

Created by the masters behind baking, KitchenAid, this recipe combines two of our favorite sweet indulgences: chocolate and peanuts. A three-layer cake filled with crunchy bites of peanuts and graham cracker crumbs is smothered in a rich and creamy chocolate-peanut butter frosting that is finger-licking good.

Click here to see the recipe. 

KitchenAid

Double Lemon Cake Roll

From the kings and queens of baking at KitchenAid, this lemon roll recipe creates a lemony, moist cake filled with a filling that's both tangy and sweet. 

Click here to see the recipe.

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5 Recipes From the Food Network South Beach Wine & Food Festival