5 Recipes From the Food Network South Beach Wine & Food Festival
February 21, 2013
Barilla White Fiber Rotini with Puttanesca Sauce
Created by the executive chef of the Italian food company Barilla, this recipe features a quick and easy puttanesca sauce with plum tomatoes, capers, and olives.
Barilla Rigatoni Amatriciana
An Italian sauce hailing from the city of Rome, amatriciana is a traditional pasta sauce based on the use of pork, Pecorino cheese, and tomatoes.
Barilla Whole-Grain Penne with Arugula Pesto
Pesto is one of those amazing condiments in cooking because of the diverse amount of ingredients you can use to make it. Chef Lorenzo Boni of Barilla uses arugula instead of basil in this recipe to give the pesto a sharp bite.
Chocolate Peanut Torte
Created by the masters behind baking, KitchenAid, this recipe combines two of our favorite sweet indulgences: chocolate and peanuts. A three-layer cake filled with crunchy bites of peanuts and graham cracker crumbs is smothered in a rich and creamy chocolate-peanut butter frosting that is finger-licking good.
Double Lemon Cake Roll
From the kings and queens of baking at KitchenAid, this lemon roll recipe creates a lemony, moist cake filled with a filling that's both tangy and sweet.