5 Recipes That Celebrate Your Love for Ravioli Slideshow
March 19, 2013
Squid Ink Ravioli
We’d be hard-pressed to argue that burrata is not one of the most heavenly cheeses imaginable — and we’d say the same about this ravioli with oven-dried tomatoes, oregano, and aged balsamic.
Parmigiano Reggiano, Ricotta, and Mascarpone Ravioli
The first American outpost of the famed Italian pastificio, this Chelsea Market spot prides itself on decadently authentic Italian dishes. This Parmigiano-Reggiano, ricotta, and mascarpone ravioli is surprisingly light and packed with flavor; top with black truffle shavings for an even more indulgent treat.
Bagatelle’s oxtail-stuffed pasta is all that we love about ravioli, and perfect for a warm and comforting dinner on a rainy night.
Halibut Ravioli with Smoked Scamorza and Spicy Spinach Sauce
This creamy and spicy fish-stuffed ravioli is unique and flavorful, and the end result will have you amazed with what you can do in the kitchen.