5 Delicious Asian-Inspired Vegan Recipes Slideshow
March 11, 2013
Kelp Noodles in Peanut-Miso Sauce
Their crunchy texture is not like those of regular noodles, but delicious in its own way. They are versatile and can be used raw (they are considered a raw food), or heated in stir-fries, etc.
Minced Tempeh Salad with Lemongrass, Sesame, and Cashews
This recipe uses raw lemongrass in a tempeh salad with a sesame, lime, sugar, and soy sauce combination.
Spring Rolls with Spicy Peanut Dipping Sauce
Cool, crisp veggies, full of flavor and crunch make this dish not only extremely satisfying, but leave you with loads of energy and won’t weigh you down.
Steamed Chinese Bao with Peanut Butter
You might know these as Chinese bao, steamed buns — you might know them with no filling at all — or you might not know them... These may not be traditional, but they’re really good.
Street Pad Thai
With fresh fruit, coconut curries, rice and noodles, and stir-fried vegetable dishes, Thailand is a country with many options for vegetarian and vegan guests. The most popular and well-known Thai dish is "pad thai," something that can be found easily being prepared by street food vendors.