The Best Pumpkin Pie On Grocery Shelves Comes Frozen
When it comes to the best fall desserts of all time, pumpkin pie can easily be considered among the upper echelon due to its strong association with the beloved season. However, if you're not in the mood to undertake the massive task of making a pumpkin pie at home, buying one from the store is the next best thing. The only problem is that not all store-bought pumpkin pies are created equal, and while you'll likely find that many are capable of satisfying your craving for the signature dessert, there are only one or two that you can truly consider the best of the best. For our money, the one atop the mountain of pies is none other than Marie Callender's Pumpkin Pie, a frozen variant that is unlike any other.
Marie Callender's Pumpkin Pie rated first on our ranking of the absolute best store-bought pumpkin pies, and did so because of an unyielding excellence in every factor you can possibly think of when it comes to the autumn dessert. From the flaky crust and delicious filling — which utilizes exclusively simple yet effective ingredients in the form of pumpkin, sugar, water, eggs, nonfat dry milk, cornstarch, spices, soybean oil, and salt — to the short amount of time it takes to cook in the oven, Marie Callender's Pumpkin Pie is at the ideal intersection of taste and ease.
How the internet feels about Marie Callender's Pumpkin Pie
Marie Callender's Pumpkin Pie is a dessert made by the fittingly-named company known as Marie Callender's Restaurant & Bakery, an establishment that first opened in the 1940s. Its namesake first began personally delivering pies to restaurants across Orange County, eventually creating a popular bakery chain that currently has a total of 27 locations and is present in many major grocery stores across the country.
Thus, while The Daily Meal swears by Marie Callender's Pumpkin Pie — and the several other great Marie Callender's pies on the market — its reputation across the board is equally as positive. The pie has often been praised for its spiciness that isn't completely overwhelmed by its own sweetness, which can often happen with store-bought pies. Plus, many online have referred to the product as being nearly as good as any given homemade version of the dessert, while others have called it the best take on a traditional pumpkin pie that you can find in the freezer aisle.