10 Sustainable Epicurean Experiences in British Columbia

From making chocolate to tasting caviar, Canada’s westernmost province is a delicious destination

British Columbia is brimming with epicurean escapes.

Harvesting sustainable food is a growing trend for farmers, restaurants, and purveyors of fine food. Evidence of the sustainable food movement is abundant in British Columbia, where travelers can have a fully sustainable gastronomic getaway.

See 10 Sustainable Epicurean Experiences in British Columbia Slideshow

We're not just talking about restaurants serving good food with organic ingredients, but actual epicurean experiences, from making organic chocolates at La Petite Souris to dining at Diva at the Met, one of Vancouver's most avant-garde eateries, to touring Target Marine Hatcheries, a sustainable caviar plant.


Using Vancouver as a starting point, many of these sustainable epicurean experiences are within two hours’ drive or bus ride from the city, well worth a visit once you have ventured sufficiently around town.